Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
001. Leah's Adult Chocolate Milk	Sweet Stout	5 Gallons	1.05	1.02	3.95	21.84	34.52 °L	1.7K	1
Author: Spesme Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 12:31 AM Notes: Steeped grains for 20 minutes before boil. Made a yeast starter. Primary temp fluctuated between 17C and 21C. Maybe down to 16C - winter temps. Fermentation not visible until 48 hours. Primary for 12 days, not sealed. Opened maybe 6 times total to check fermentation. Transferred to secondary with racking cane. First time unsuccessful, so I had to refill siphon with sanitizer and do it again. Bung was still wet when attempted to put on. Pressed it too hard and it entered carboy. Temporarily covered with unsanitized aluminum foil for 24 hours. Boiled 300ml of water and added 1/2 cup corn sugar (dextrose). Worried about 1 gallon of headspace in secondary. Added dextrose and installed bung and airlock. Filled airlock with vodka. Bottled on 02/19/2014. Update: 07/22/2014. Forgot to take tasting notes :(. But I remember it being really good despite my conceived screw-ups.
3P Cascade #1	American Pale Ale	27 Litres	1.045	1.009	4.82	28	4 °L	1.7K	1
Author: pivoljub Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:11 PM Notes: Very drinkable beer.
Mead 1.0	Semi-Sweet Mead	5 Gallons	1.163	1.016	19.26	0	5.68 °L	1.7K	1
Author: Ryan.mitchell767@gmail.com Boil Size: 3 Gallons Boil Time: 2 Boil Gravity: 1.272 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 7:01 PM Notes:
Wheat Hefeweizen	American Wheat or Rye Beer	5.5 Gallons	1.04	1.011	3.83	22.82	3.21 °L	1.7K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 10:10 PM Notes:
American Infidel IPA	American IPA	5 Gallons	1.077	1.019	7.58	43.8	21.44 °L	1.7K	4
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 1:13 PM Notes:
American Honey Oat Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	5.99	40.87	5.96 °L	1.7K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 7:07 PM Notes: Add honey last 1 minute of boil.
BACKYARD IPA	American IPA	5 Gallons	1.065	1.018	6.18	50.45	4.87 °L	1.7K	2
Author: jdb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2013 4:16 PM Notes:
Martin's Wit Bier	Witbier	5 Gallons	1.054	1.008	5.98	35.45	4.79 °L	1.7K	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:57 PM Notes: Step 1: Steep your specialty grains for 1hr at 152 F. Step 2: remove grain bag and add extract and bring to a boil. Step 3: add 1oz Tettnanger hops with 30 min left in boil. Step 4: add 1oz. sweet orange peel and 1oz Coriander (crushed) with 5 min left in boil. Step 5: add .75 oz Saaz hops at 0 min left in boil (212 F) Step 6: add 1oz Hallertau Blanc hops in whirlpool (180 F) Step 7: chill wort to 75 F and pitch M41 Belgian Ale Yeast
OUR GROUND LAGERED CREAM ALE	Cream Ale	2 Gallons	1.058	1.014	5.68	19.15	3.35 °L	1.7K	0
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 4:07 PM Notes:
Nicole's Summer Hefe	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.31	13.68	5.87 °L	1.7K	0
Author: 351c Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2013 2:38 PM Notes: Long Airlock activity with this yeast. Final gravity was 1.008 Keg/Force Co2 Made this beer for my wife. Beer came out really good and clean flavor. Not to filling and refreshing during the summer. Will definitely make this one again. Put a semi-squeezed Orange slice in to kick up the flavor. Relax and enjoy.
Petite Saison	Saison	5 Gallons	1.04	1.012	3.65	25.85	6.11 °L	1.7K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:58 PM Notes: WYeast #3724 Belgian Saison or WYeast #3711 French Saison
Centennial Extract	No Profile Selected	2 Gallons	1.051	1.01	5.44	24.93	6.37 °L	1.7K	1
Author: crem Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/12/2019 4:32 AM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.062	1.017	5.88	22.35	7.14 °L	1.7K	1
Author: Toup Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 5:54 PM Notes: 2 x coopers Ale yeast.
Amber Light Ale	American Amber Ale	5.5 Gallons	1.056	1.017	5.15	26.61	12.22 °L	1.7K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 3:13 AM Notes:
Hard Cider Kit	Common Cider	6 Gallons	1.06	1.001	7.77	0	1.13 °L	1.7K	4
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 1:14 AM Notes:
Nelson Single Hop	American Pale Ale	2 Gallons	1.053	1.012	5.27	51.75	2.8 °L	1.7K	1
Author: HopKitty Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 6:03 AM Notes:
Man Cave Mead	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	1.7K	1
Author: Devo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 10:57 PM Notes:
Fiddlehead IPA Clone	American IPA	5 Gallons	1.065	1.016	6.36	49.28	8.93 °L	1.7K	0
Author: Tamarack Wine & Spirits Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:12 PM Notes: Steep specialty grains for 30 minutes at 150-160 degrees. Remove grains, stir in liquid & dry extract and bring to a rolling boil. After your pot is at a rolling boil, add 1oz of CTZ and start a timer counting down from 60 minutes. With 1 minute remaining add 1oz of Chinook. Cool down the wort to 70 degrees and take a reading with your hydrometer. (Write that number down) It should be around 1.065. Sprinkle the yeast over the wort, seal the fermenter and airlock. After about 7 Days, transfer to the secondary fermenter and add 1oz of Simcoe. Wait 3 days and take a hydrometer reading and if it is about 1.015 you are ready to bottle.
Nybegynnerflaks	Imperial IPA	25 Litres	1.094	1.026	8.92	69.28	8.94 °L	1.7K	3
Author: nikolai.ovesen@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 9:38 PM Notes:
Jamil's Extra Yellow	American Lager	5 Gallons	1.052	1.014	5.03	16.1	4.77 °L	1.7K	2
Author: Mad Hatter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:51 PM Notes:
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