Vagabond Gingered Ale Beer Recipe | Extract Experimental Beer | Brewer's Friend

Vagabond Gingered Ale

189 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie Papazian, 3rd ed. (pg. 214).
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday May 13th 2015
1.057
1.016
5.3%
50.6
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.31 lb Liquid Malt Extract - Dark1.3125 lb Liquid Malt Extract - Dark 35 30 74.5%
0.20 lb Honey0.2 lb Honey 42 2 11.3%
1.51 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.40 oz American - Caramel / Crystal 60L2.4 oz Caramel / Crystal 60L 34 60 8.5%
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 49.91 66.7%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.69 33.3%
0.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Ginger Spice Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

The honey is not in Charlie's original recipe, but it sounds like a nice addition to me. The original recipe also calls for American ale yeast, but all that I have is English ale yeast.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-14 07:41 UTC
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