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Pekko Pils

Method: Extract
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

39.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen		42	2	85.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna		37	4	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pekko0.5 oz Pekko Hops	Pellet	15	Boil	30 min	22.72	15.4%
0.25 oz	Pekko0.25 oz Pekko Hops	Pellet	15	Boil	10 min	5.36	7.7%
0.50 oz	Pekko0.5 oz Pekko Hops	Pellet	15	Boil	5 min	5.89	15.4%
0.50 oz	Pekko0.5 oz Pekko Hops	Pellet	15	Whirlpool	15 min	5.11	15.4%
1.50 oz	Pekko1.5 oz Pekko Hops	Pellet	15	Dry Hop	3 days		46.2%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Pekko (Pellet) 3.2499999925659 oz Pekko (Pellet) Hops		39.08	100.1%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Boil	65 min.
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Henrico, VA (2013)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Ferment with the Vienna lager to keep the same fermentation schedule

2L starter

55 for 5 days
ramp to 67
67 until day 12
Transfer to keg
CO2 purge, cold crash 2 days
Lager for 2 weeks
Push out trub from bottom of keg
Move to keezer and burst carb method
Ready to drink in a week or two

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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