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Amber Ale

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday December 20th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

15.1

SRM (morey):

12.7

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber	35	10	77.8%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	11.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.6%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt		37	25	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cascade1 oz cascade Hops	Pellet	5.7	Boil	20 min	7.57	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	18 min	1.97	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	5.56	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	cascade (Pellet)	7.57	40%
0.50 oz	Saaz (Leaf/Whole)	1.97	20%
1 oz	Cascade (Pellet)	5.56	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	--	155 °F	30 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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