Extract Homebrew Beer Recipes

Page 655 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jale Ale	American Pale Ale	10 Litres	1.039	1.01	3.71	34.28	4.5 °L	539	0
Author: Boil Size: 12.2 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 9:57 AM Notes:
Baloos Bananer	Weissbier	12 Litres	1.058	1.019	5.14	14.65	3.98 °L	539	0
Author: Lethan64 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:10 PM Notes:
OBK Munich	Munich Helles	5 Gallons	1.044	1.008	4.69	6.87	8.48 °L	539	0
Author: Halbert11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/20/2022 12:55 AM Notes:
Munich Helles	Munich Helles	20.8 Litres	1.057	1.015	5.48	33.46	4.22 °L	539	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/24/2022 6:16 AM Notes:
Unexpected Bee-S PA	American Pale Ale	5.5 Gallons	1.053	1.011	5.61	43.16	2.55 °L	539	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:58 AM Notes:
Time For Mead	Semi-Sweet Mead	7 Gallons	1.157	1.008	19.52	0	20.53 °L	539	1
Author: Karissa & Robert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:29 AM Notes:
Russ' Mystery Beer	American Amber Ale	19 Litres	1.043	1.011	4.3	0	7.93 °L	539	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 3/30/2021 9:02 PM Notes:
Reynolds Red	Irish Red Ale	2.5 Gallons	1.045	1.012	4.4	23.77	15.21 °L	539	0
Author: jwreyno95 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/9/2020 4:16 PM Notes: Top off wort with clean cool water to reach 2.5 gallons in fermenter; pitch yeast straight in and shake fermenter for 1 min to oxygenate
Session American Amber Ale	American Amber Ale	5 Gallons	1.05	1.013	4.86	36.55	13.2 °L	539	1
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/7/2020 1:09 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.038	1.011	3.6	32.07	15.28 °L	539	1
Author: Redbeard27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:03 PM Notes: adding irish moss to boil @ 15 min May utilize some cascade whole hops either at knockout or dry Roasted Barley is supposedly 450-500L
NB Dead Ringer IPA Tweak	American IPA	5 Gallons	1.072	1.013	7.8	53.77	10.19 °L	539	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:56 PM Notes:
Cider 101	English Cider	5.5 Gallons	1.067	1.015	6.79	0	0 °L	539	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 6:38 AM Notes:
*Mr. Beer - Saazquatch Imperial Pilsner V2	Czech Premium Pale Lager	2.25 Gallons	1.078	1.016	8.14	5.83	4.93 °L	539	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.351 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:01 PM Notes:
Munich Helles (Extract)	German Helles Exportbier	5 Gallons	1.061	1.01	6.62	43.16	12.59 °L	539	0
Author: A-Rooster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:24 AM Notes:
Ben's IIPA	American IPA	5.5 Gallons	1.079	1.016	8.24	40.42	5.51 °L	539	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:41 PM Notes:
Uhtred's Helles 2019	Munich Helles	5.5 Gallons	1.042	1.008	4.55	15	4.13 °L	539	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:07 PM Notes: Boiled on 3/18. Froze a pot full of distilled water outside. Boiled for longer than normal as the lighter malts have more dimethyl sulfide than others, which leads to something called SMM later in the process. A cold crash is also supposed to reduce this unwanted byproduct. Did best but showing over 75F when put into primary (based on reading from the chiller rod). Pitched yeast following day, 52F in blanket. Raised temp to 59F on 3/25. To 65F on 3/26. Racked to secondary with no chilling, on 3/29.
Wedding Pale ALe	American Light Lager	5 Gallons	1.053	1.01	5.61	50.62	6.74 °L	539	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:19 PM Notes:
Honey Amber	American Amber Ale	5.5 Gallons	1.063	1.011	6.79	18.1	26.89 °L	539	0
Author: The Beerded one Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 10:18 PM Notes:
Mo's Nug	American IPA	5.5 Gallons	1.055	1.012	5.64	58.59	4.75 °L	539	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:08 PM Notes: Brita filtered tap water
McHepler's Breakfast	American Stout	5 Gallons	1.06	1.013	6.07	29.72	41.3 °L	539	0
Author: Embudito Homebrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:27 PM Notes: Added ground coffee while cooling the wort, strained out with the hop pellet sediment as it went into the primary fermentation bucket.
« First ‹ Previous 651 652 653 654 655 656 657 658 659 Next › Last »							Page 655 of 1,624 20 Recipes of 32,480