Pale Ale Base
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.63 |
25.18 |
5.21 °L
|
412 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/23/2019 5:23 AM |
Notes: |
|
Ginger Ale
|
American Pale Ale
|
25 Litres |
14.235 |
2.637 |
6.24 |
32.68 |
7.22 °L
|
412 |
0 |
|
|
Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2024 4:28 PM |
Notes: |
|
Malty Brown
|
American Brown Ale
|
5.53 Gallons |
1.064 |
1.019 |
5.89 |
39.22 |
14.8 °L
|
412 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:29 PM |
Notes: |
|
Hefe Weiss
|
Weissbier
|
30 Litres |
1.05 |
1.013 |
4.95 |
23.94 |
4.86 °L
|
412 |
0 |
|
|
Boil
Size: 36.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 3:44 AM |
Notes: |
|
Imperial Flamingo
|
Foreign Extra Stout
|
1000 Litres |
1.095 |
1.029 |
8.76 |
50.28 |
35.21 °L
|
412 |
0 |
|
|
Boil
Size: 1060 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 12:30 AM |
Notes: |
|
Amish Mead
|
Semi-Sweet Mead
|
5.25 Gallons |
1.12 |
1.018 |
13.39 |
0 |
5.59 °L
|
412 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:14 PM |
Notes: |
|
No.11 The Creation Of Orange Sweet Mead
|
Sweet Mead
|
55 Litres |
1.047 |
1.001 |
6 |
0 |
2.93 °L
|
412 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 8:03 AM |
Notes: Add Potassium Sorbate 40 g in secondary fermentation for stop yeast and add Dextrose (Corn Sugar) 3 kg in fermenter too for sweet .
|
|
English Fog Ale
|
British Strong Ale
|
1 Gallons |
1.06 |
1.018 |
5.52 |
20.59 |
4.97 °L
|
412 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 3/11/2021 2:59 AM |
Notes: |
|
Paddy 'O' Furniture
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
11.67 |
13.98 °L
|
412 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5tsp/500ml |
Creation
Date: 5/25/2020 9:17 PM |
Notes: |
|
COVID19 Alt
|
Altbier
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
30.92 |
14.8 °L
|
412 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 2:22 AM |
Notes: |
|
Cranberry Oatmeal IPA
|
American IPA
|
4.5 Gallons |
1.067 |
1.025 |
5.47 |
79.72 |
7.21 °L
|
412 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:27 PM |
Notes: |
|
Summer
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.51 |
22.02 |
4.01 °L
|
412 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:13 PM |
Notes: |
|
Cody's Obsession IPA
|
American IPA
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
3.45 °L
|
412 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:07 PM |
Notes: |
|
Hop Sampler 10 - Hull Melon
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.62 |
4.7 °L
|
412 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:26 PM |
Notes: |
|
Jim's Friendship Beer
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
40.73 |
5.98 °L
|
412 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:08 PM |
Notes: |
|
German Alt
|
Altbier
|
5 Gallons |
1.053 |
1.013 |
5.2 |
40.86 |
11.96 °L
|
412 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:01 PM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.047 |
1.009 |
5.05 |
40.25 |
9.2 °L
|
412 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 7:21 PM |
Notes: Yeast, Lallemand, Nottingham Ale Yeast |
|
Westley
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
11.8 °L
|
412 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: 22 |
Priming Amount: 22 |
Creation
Date: 9/22/2018 7:01 PM |
Notes: |
|
Awesome Recipe
|
German Leichtbier
|
2.5 Gallons |
1.049 |
1.037 |
1.64 |
0 |
12.32 °L
|
412 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:40 PM |
Notes: |
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.078 |
1.03 |
6.35 |
13.8 |
31.59 °L
|
412 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 9:55 PM |
Notes: Add lactose at end of boil.
|
|
|
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