Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Kama Citra	Imperial IPA	5 Gallons	1.075	1.014	7.9	42.59	8.11 °L	487	0
Author: BenBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/12/2020 9:03 PM Notes:
Spud King Potato Ale	Experimental Beer	2 Gallons	1.042	1.01	4.22	10.82	8.41 °L	487	0
Author: StormBringerIXI Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:30 PM Notes: 1. Prepare the Potatoes: Peel and shred the potatoes. Boil them in about 1 quart of water until soft, then mash thoroughly. Allow them to cool slightly before adding to the mash. 2. Mash the Grains: Heat 1.5 gallons of water to 152°F (67°C). Add the crushed grains and mashed potatoes in a grain bag. Maintain the mash at 152°F for 60 minutes. Stir occasionally to ensure even conversion. 3. Sparge: Rinse the grain and potato mixture with 1 gallon of water at 170°F (77°C) to extract sugars. 4. Boil: Bring the wort to a boil. Add 0.3 oz of Fuggle hops at the start of the 60-minute boil.
IPA	American IPA	21 Litres	1.065	1.012	6.91	58.39	7.51 °L	487	0
Author: MartinHines Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 89.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 11:21 AM Notes:
Strong Ones	American Pale Ale	60 Litres	1.082	1.014	8.97	31.21	6.47 °L	487	0
Author: new_russ Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:48 PM Notes:
Centennial	American IPA	5.25 Gallons	1.057	1.011	6.08	70.64	5.86 °L	487	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 12:24 AM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.08% IBU: 70.64 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain 6bs Golden LME 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Gold extract and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Add 1oz Centennial hops 5 days before bottling Keg: 4 weeks after brew date
Havoc	American IPA	5.5 Gallons	1.064	1.012	6.83	74.96	6.3 °L	487	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 8:58 PM Notes:
Horizon Benefactor 5ga Extract	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.38	35.39	4.99 °L	487	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 8:16 PM Notes:
Zero Pils	Czech Premium Pale Lager	1500 Litres	4.557	0.782	1.95	15.9	3.24 °L	487	0
Author: Antal Wagner Boil Size: 1700 Litres Boil Time: 70 Boil Gravity: 4.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:51 AM Notes:
Schwartzbier (E)	Schwarzbier	5 Gallons	1.052	1.013	5.15	28.82	27.36 °L	487	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 7:53 PM Notes:
4th Of July IPA	American IPA	4 Gallons	1.058	1.011	6.2	71.88	3.89 °L	487	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:37 PM Notes:
Rabbitfood	Imperial IPA	5.5 Gallons	1.08	1.019	8.02	101.78	10.58 °L	487	0
Author: tyler shoelaces Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:54 AM Notes:
Paraíso En Llamás	Specialty Smoked Beer	35 Litres	1.06	1.011	6.4	9.45	9.6 °L	487	0
Author: Raziel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:43 PM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.078	1.019	7.68	16.65	26.34 °L	487	0
Author: Biskit Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.9 oz Creation Date: 11/18/2019 3:31 AM Notes:
Pekko Pils	German Pils	5.5 Gallons	1.048	1.012	4.71	39.09	3.1 °L	487	1
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:37 PM Notes: Ferment with the Vienna lager to keep the same fermentation schedule 2L starter 55 for 5 days ramp to 67 67 until day 12 Transfer to keg CO2 purge, cold crash 2 days Lager for 2 weeks Push out trub from bottom of keg Move to keezer and burst carb method Ready to drink in a week or two
Cascade Ale Coopers	American Pale Ale	20 Litres	1.047	1.01	4.82	4.41	7.68 °L	487	0
Author: beefbin Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:26 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.022	8.09	22.38	27.75 °L	487	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:25 PM Notes:
95 In The Shade (Light Ale)	Blonde Ale	3 Gallons	1.062	1.016	6.12	28.83	3.05 °L	487	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 0.45 cups Creation Date: 12/29/2018 2:39 AM Notes: Ferment for 14 Days at 68 deg Used Wyeast 1056
Centennial Smash IPA	American IPA	5.5 Gallons	1.076	1.027	6.51	67.99	6.59 °L	487	0
Author: redraiderbt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 4:03 PM Notes:
Want To Contact Google Customer Service Number For Assistant Help	Irish Red Ale	5.5 Gallons	1.093	1.023	9.2	0	15.54 °L	487	0
Author: Fortuneserve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:47 AM Notes: Fortuneserve a place to get very useful information according to user needs. It makes an easy way to promote your business and most of the people search for Google trouble solution so for those people Fortuneserve provide information about Google customer service and support phone number by which they can get reliable advice for any kind of technical difficulties.
Homesteader IPA	American IPA	5 Gallons	1.053	1.01	5.63	57.6	13.87 °L	487	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:45 PM Notes: Keeping with a fresh, hoppy, low abv brew.
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