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Kolsch- 2019-08-02
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No Profile Selected |
64 Litres |
1.052 |
1.013 |
5.13 |
24.78 |
5.22 °L
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519 |
0 |
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| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:58 AM |
| Notes: |
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Corsendonk Bruin
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Clone Beer
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5.5 Gallons |
1.055 |
1.011 |
5.74 |
23.61 |
29.48 °L
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518 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:26 PM |
| Notes: |
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Spiced Apple Cider (from Concentrate)
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Fruit Cider
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4.8 Litres |
1.043 |
1.002 |
5.31 |
0 |
0.95 °L
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518 |
0 |
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| Boil
Size: 4.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 11:43 AM |
| Notes: |
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Awesome Recipe
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Metheglin
|
1 Gallons |
1.123 |
1.025 |
12.86 |
0 |
5.67 °L
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518 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 11:05 PM |
| Notes: |
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Horizon Benefactor 5ga Extract
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Belgian Pale Ale
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5.5 Gallons |
1.055 |
1.014 |
5.38 |
35.39 |
4.99 °L
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518 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:16 PM |
| Notes: |
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Extract Pils
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Czech Pale Lager
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6.25 Gallons |
1.045 |
1.013 |
4.29 |
38.79 |
2.84 °L
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518 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:51 PM |
| Notes: |
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Gose First
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Gose
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5.5 Gallons |
1.046 |
1.01 |
4.68 |
12.71 |
3.91 °L
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518 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:40 PM |
| Notes: |
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Haze Phaser IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.045 |
1.013 |
4.11 |
32.09 |
3.21 °L
|
518 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2021 11:28 PM |
| Notes: |
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Fozziwig's Winter Ale
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International Amber Lager
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5.5 Gallons |
1.066 |
1.005 |
7.99 |
22.33 |
13.93 °L
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518 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 11/8/2020 4:57 PM |
Notes: Steep grains in 2.5 gal water at 150 deg F for 30 min.
Add wheat malt LME and DME, bring to boil.
Add EK Golding hops, Irish moss at start of boil.
Add spices for last 15 minutes.
Add Tattnanger and Hallertau hops for last 5 minutes.
Cool wort, bring volume up to 5-5.5 gallons, target OG = 1.069
Lager: pitch 2 sachets of Saflager S-23 at 65-70F. Allow fermentation to start for 24 hours. After 24 hours, lower temperature to 50-55 deg F for 3-4 weeks. Transfer to secondary and lager at 35-40F for 4 weeks. Keg and carbonate.
Ale: pitch 1 sachet of Lallemand Belgian Saison yeast at 65-70F. Keep temperature at 70F or lower. After 12 days, transfer to secondary. After 7-10 days, cold crash for 48 hours at 35-40F. Transfer to keg and carbonate.
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Panhead Supercharger Extract Clone V1
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American Pale Ale
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21 Litres |
1.055 |
1.009 |
5.98 |
58.58 |
8.77 °L
|
518 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 50 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 8/1/2020 12:33 AM |
| Notes: |
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SB35-1: Low ABV Safale K-97 Kolsch
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Kölsch
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5.5 Gallons |
1.038 |
1.007 |
4.01 |
22.43 |
5.3 °L
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518 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:03 PM |
| Notes: |
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Nugget Extract
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Blonde Ale
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21 Litres |
1.053 |
1.012 |
5.47 |
26.45 |
2.83 °L
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518 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 12:47 PM |
| Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.055 |
1.015 |
5.15 |
39.74 |
8.03 °L
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518 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:49 PM |
| Notes: |
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The Buckwheat Stops Here Wildflower Mead
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Sweet Mead
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5 Gallons |
1.121 |
1.001 |
15.69 |
0 |
4.96 °L
|
518 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 6:23 PM |
| Notes: |
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Apple Ginger Saison
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Autumn Seasonal Beer
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6 Gallons |
1.058 |
1.009 |
6.39 |
45.55 |
30.54 °L
|
518 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:55 AM |
| Notes: |
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Smythe's GF Pumpkinwiezen
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American Pale Ale
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3 Gallons |
1.061 |
1.011 |
6.49 |
31.16 |
9.02 °L
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518 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:03 PM |
| Notes: |
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Schwarzbier
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Schwarzbier
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5.5 Gallons |
1.057 |
1.019 |
5.06 |
20.75 |
24.24 °L
|
518 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 4:26 AM |
| Notes: |
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Dark IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
392.33 |
41.34 °L
|
518 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 2:18 PM |
| Notes: |
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Cat Hair Oatmeal Stout
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Oatmeal Stout
|
5 Gallons |
1.055 |
1.014 |
5.4 |
34.85 |
29.74 °L
|
518 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 11:46 PM |
| Notes: |
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Summer Ale
|
American Light Lager
|
9.5 Litres |
1.044 |
1.008 |
4.71 |
44.57 |
6.16 °L
|
518 |
0 |
|
|
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 2:16 PM |
| Notes: |
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