Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	70 Litres	1.057	1.011	6.09	43.59	8.13 °L	535	0
Author: Matic M Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 318.8 g Creation Date: 7/26/2019 4:16 AM Notes:
Dark N' Sweet Sour Cherry Cider	Fruit Cider	5 Gallons	1.064	1.007	7.53	0	9.12 °L	535	1
Author: Stack Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/18/2023 9:28 PM Notes: -Add the cherries toward the tail end of fermentation, a day or two before planning to cold crash. I prefer to use frozen cherries, thawing and mashing them in the bag before adding to the fermenter. -Thaw and add the three cans of apple juice concentrate directly to the keg before transferring.
Frankenstein's Garden	Blonde Ale	1 Gallons	1.058	1.015	5.73	46.45	5.04 °L	535	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 6:02 PM Notes:
Chimay Rouge	Belgian Dubbel	64 Litres	1.068	1.014	7.06	0	16.28 °L	535	0
Author: Boil Size: 85.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 6/15/2022 6:56 PM Notes:
Rice Lager	Czech Pale Lager	7 Litres	1.052	1.009	5.61	19.2	3.31 °L	535	0
Author: Boil Size: 11.5 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 11:38 AM Notes: 5 liter of mashing water + 1 liter of Cola 1.5 liter of water for cooking the arbaggio rice 7 liter of sparging water 11,2 liter for boiling - 60 mins 8,5 after boiling 7 liter to fermenter
Sam's Hazy IPA	American IPA	5 Gallons	1.077	1.021	7.37	19.46	4.1 °L	535	0
Author: jerseyfresh39 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 6:01 PM Notes:
#6 - IPA	American IPA	1.25 Gallons	1.056	1.011	5.91	71.72	9.5 °L	535	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:30 PM Notes:
DRAFT - BudHEAVY	American Barleywine	1 Gallons	1.132	1.024	14.16	49.17	6.05 °L	535	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:39 AM Notes: Copitch Fermentis SC 22 1 week in.
Infidel Festbier | Adulterer's Oktoberfest	Festbier	6.5 Gallons	1.062	1.016	6.04	36.84	5.37 °L	535	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 9:45 PM Notes: 167 strike, 155 center mash, 150 outer mash OG 1.061 or 1.062 Pitched on top of salmon fly yeast bed at 70deg F
Jale Ale	American Pale Ale	10 Litres	1.039	1.01	3.71	34.28	4.5 °L	535	0
Author: Boil Size: 12.2 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 9:57 AM Notes:
Stout	American Stout	5 Gallons	1.064	1.016	6.27	62	50 °L	535	0
Author: MRuka07 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:08 PM Notes:
'Chill Hang' Session IPA Grain Options	American Light Lager	5.5 Gallons	1.005	1.001	0.46	137.48	3.98 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 9:19 PM Notes:
Columbus	American Light Lager	1.25 Gallons	1.036	1.009	3.54	50.7	2.06 °L	535	0
Author: brewcitydrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 10:18 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	39.68	7.62 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:33 PM Notes:
Farmhouse/Saison Mix	American Light Lager	23 Litres	1.05	1.009	5.36	32.71	3.59 °L	535	0
Author: michaelmosely Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:39 PM Notes:
First IPA	American Light Lager	5 Gallons	1.059	1.015	5.79	92.65	4.86 °L	535	1
Author: KristebWife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:36 AM Notes:
Polish Pale Ale	International Pale Lager	13 Litres	1.064	1.015	6.47	18.32	4.74 °L	535	0
Author: de_ronde Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:19 PM Notes:
DoradoColumbus Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.3	34.23	3.61 °L	535	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:22 PM Notes:
Bemidji Buzz III Return To The Hive	Wheatwine	5.5 Gallons	1.137	1.038	13.11	58.76	11.07 °L	535	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:56 PM Notes:
Hefeweizen 1	Weissbier	11 Litres	1.05	1.014	4.83	12.89	4.29 °L	535	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 2:21 AM Notes:
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