|
Sierra Nevada Pale Ale Clone - Extract
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
40.1 |
7.69 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:33 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Pils On CB
|
German Pilsner (Pils)
|
330 Gallons |
1.036 |
1.007 |
3.8 |
11.6 |
2.7 °L
|
526 |
0 |
|
|
|
| Boil
Size: 394.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:36 AM |
| Notes: |
|
|
Commonwealth Blonde (Kit)
|
No Profile Selected |
23 Litres |
1.043 |
1.009 |
4.51 |
0 |
4.17 °L
|
526 |
1 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.285 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 3:17 AM |
| Notes: |
|
|
Test_small
|
American IPA
|
4.5 Gallons |
1.064 |
1.013 |
6.75 |
56.34 |
3.19 °L
|
526 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 6:45 PM |
| Notes: |
|
|
WC IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.58 |
28.66 |
8.51 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 9:41 PM |
| Notes: |
|
|
BA Trashcan Stout
|
Sweet Stout
|
5 Gallons |
1.106 |
1.035 |
9.41 |
22.65 |
22.37 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:30 PM |
Notes: Conditioning:
Pumpkin Puree
Vanilla Beans
Cinnamon
|
|
|
Hop Collage IPA (E)
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
63.74 |
8.47 °L
|
526 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:03 PM |
| Notes: |
|
|
Extract Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.098 |
1.021 |
10.13 |
32.14 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:01 PM |
Notes: Best beer I ever brewed.
Add 2 cups of coldbrew coffee to secondary.
Pitch 2 PurePitch yeasts or have a yeast starter. |
|
|
Earl Grey V. Ale 10,7°
|
Spice, Herb, or Vegetable Beer
|
27 Litres |
1.042 |
1.008 |
4.49 |
30.28 |
8.07 °L
|
525 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 10:51 AM |
Notes: Start:
22,5 l
12 Brix - sedí s 1047 OG v Brewersfriend
3.11. 22:45 pridané rehydratované kvasnice (exp. 2/22)
10.11. 18:00
6,4 Brix - 1011 SG
12.11. 23:00
5,8 Brix - 1007 SG
15.11. 16:00
6,2 Brix - 1010 SG
Pridaný dlho lúhovaný earl grey čaj (60g) v 5,7 l vody
5 Brix - 1008 SG (nový základ: 9,74 Brix)
17.11. 20:00
5,1 Brix - 1009 SG
18.11. 20:00
4,9 Brix - 1007 SG
19.11. 22:30
5,35 Brix - 1010 SG
Stočené 25,83 l (0,5 l sa rozbilo) |
|
|
Power Failure (TightHead) West Coast IPA (E)
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
46.81 |
6.79 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:22 PM |
| Notes: |
|
|
Orange Golden
|
Fruit and Spice Beer
|
1 Gallons |
1.056 |
1.011 |
5.95 |
191.22 |
5.94 °L
|
525 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:35 PM |
| Notes: |
|
|
Chai Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.072 |
1.018 |
7.05 |
75.18 |
37.71 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:55 AM |
| Notes: |
|
|
Toasted Coconut "UnStout"
|
Experimental Beer
|
5 Gallons |
1.069 |
1.023 |
6.02 |
47.67 |
7.92 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 6:12 PM |
| Notes: |
|
|
Bemidji Buzz III Return To The Hive
|
Wheatwine
|
5.5 Gallons |
1.137 |
1.038 |
13.11 |
58.76 |
11.07 °L
|
525 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:56 PM |
| Notes: |
|
|
Citra El Dorado Hazy 6.17.20
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.28 |
33.93 |
5.28 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 9:53 PM |
| Notes: |
|
|
Horizon Benefactor 5ga Extract
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
35.39 |
4.99 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:16 PM |
| Notes: |
|
|
Single Hop Sabro IPA
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.04 |
61.19 |
4.67 °L
|
525 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 5:51 AM |
| Notes: |
|
|
SBS Dogsworth Pale Ale (kit)
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.78 |
43.54 |
5.96 °L
|
525 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/9/2022 9:11 PM |
| Notes: |
|
|
Amber Stamm
|
American Amber Ale
|
3 Gallons |
1.047 |
1.009 |
4.96 |
17.86 |
9.56 °L
|
525 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/9/2023 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20.8 Litres |
1.077 |
1.01 |
8.82 |
22.52 |
18.4 °L
|
525 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 5/29/2024 9:09 AM |
| Notes: |
|
|
|
|