|
1860 Trumen XXX Ale
|
No Profile Selected |
20 Litres |
1.104 |
1.031 |
9.57 |
83.02 |
9.21 °L
|
538 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:35 PM |
| Notes: |
|
|
Skinny Cow
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.32 |
23.2 |
4.54 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:46 AM |
| Notes: |
|
|
Over The Hop West Coast IPA
|
American IPA
|
6.25 Gallons |
1.073 |
1.016 |
7.53 |
58.47 |
6.44 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/16/2020 4:58 PM |
| Notes: |
|
|
Frankenstein's Garden
|
Blonde Ale
|
1 Gallons |
1.058 |
1.015 |
5.73 |
46.45 |
5.04 °L
|
537 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 6:02 PM |
| Notes: |
|
|
Baloos Bananer
|
Weissbier
|
12 Litres |
1.058 |
1.019 |
5.14 |
14.65 |
3.98 °L
|
537 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:10 PM |
| Notes: |
|
|
OBK Munich
|
Munich Helles
|
5 Gallons |
1.044 |
1.008 |
4.69 |
6.87 |
8.48 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/20/2022 12:55 AM |
| Notes: |
|
|
Chimay Rouge
|
Belgian Dubbel
|
64 Litres |
1.068 |
1.014 |
7.06 |
0 |
16.28 °L
|
537 |
0 |
|
|
|
| Boil
Size: 85.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 6/15/2022 6:56 PM |
| Notes: |
|
|
Hooter Brown Trial
|
American Brown Ale
|
2 Gallons |
1.051 |
1.013 |
5.01 |
64.28 |
11.51 °L
|
537 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:02 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.01 |
6.92 |
10.59 |
11.89 °L
|
537 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:38 PM |
| Notes: |
|
|
Fri Flyt 3
|
American IPA
|
24 Litres |
1.059 |
1.011 |
6.33 |
0 |
7.09 °L
|
537 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.354 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 7:33 AM |
Notes: 1. Roast habaneros in oven until soft, chop finely.
2. Bring 3 litres of water to a boil. Add the water to the fermentor.
3. Add a pinch of Irish moss, as well as the habaneros and fermentables. Stir well.
4. Add cold water for a total of 24 liters. Stir or shake well.
4. Add kveik slurry or other yeast.
5. Add dry hops on day 3. |
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#6 - IPA
|
American IPA
|
1.25 Gallons |
1.056 |
1.011 |
5.91 |
71.72 |
9.5 °L
|
537 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:30 PM |
| Notes: |
|
|
Hard Seltzer
|
Experimental Beer
|
5 Gallons |
1.038 |
1 |
5.04 |
0 |
0.87 °L
|
537 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:42 PM |
| Notes: |
|
|
Single Hop (Mosaic?)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
37.97 |
5.26 °L
|
537 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 6:29 PM |
| Notes: |
|
|
Infidel Festbier | Adulterer's Oktoberfest
|
Festbier
|
6.5 Gallons |
1.062 |
1.016 |
6.04 |
36.84 |
5.37 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:45 PM |
Notes: 167 strike, 155 center mash, 150 outer mash
OG 1.061 or 1.062
Pitched on top of salmon fly yeast bed at 70deg F |
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Oats
|
Blonde Ale
|
90 Gallons |
1.049 |
1.009 |
5.29 |
36.06 |
3.99 °L
|
537 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:05 PM |
| Notes: |
|
|
Polish Pale Ale
|
International Pale Lager
|
13 Litres |
1.064 |
1.015 |
6.47 |
18.32 |
4.74 °L
|
537 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:19 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.05 |
1.009 |
5.42 |
0 |
2.72 °L
|
537 |
0 |
|
|
Author:
|
|
Tbrewer444
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:34 PM |
| Notes: |
|
|
Northern Brewer - Spiced Winter Ale
|
Scottish Light
|
5 Gallons |
1.079 |
1.02 |
7.75 |
5.79 |
17.36 °L
|
537 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:05 PM |
| Notes: |
|
|
Deschutes Mirror Pond Pale Ale (Clone)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
36.71 |
10.23 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup or 5 oz. |
Creation
Date: 9/26/2018 10:02 PM |
Notes: Used whole Cascade hops that Philip grew (2018) in Girdletree, MD.
Guessing Alpha Acid level as 4.5%.
Added additional .25 oz hops beyond exact recipe at 60 minutes to increase the IBUs a bit!
Added 1# additional LME to increase ABV from 4.5% to 5.2%. Recipe says 6# + Steeping grains should yield 5% ABV.
Priming sugar for 2.4 volumes CO2 based on 68 degF beer when bottling.
Hydrated dry yeast before pitching.
Split LME in halves and used one half in a late addition after the boil was completed. This effectively increaded the IBUs by about 8. |
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|
Bemidji Buzz III Return To The Hive
|
Wheatwine
|
5.5 Gallons |
1.137 |
1.038 |
13.11 |
58.76 |
11.07 °L
|
537 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:56 PM |
| Notes: |
|
|
|
|