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DME Attempt 1- Partial Boil - Baby Steps APA
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American Pale Ale
|
7 Litres |
1.047 |
1.009 |
4.92 |
42.01 |
5.18 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 43.2 g |
Creation
Date: 8/1/2020 1:09 PM |
| Notes: |
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SBS Russian Imperial Stout (kit)
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Russian Imperial Stout
|
5 Gallons |
1.092 |
1.018 |
9.77 |
71.9 |
50 °L
|
505 |
0 |
|
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/13/2023 8:46 PM |
| Notes: |
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Kyle's Hypothetical Starter Brew
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German Helles Exportbier
|
2 Gallons |
1.052 |
1.011 |
5.4 |
22.14 |
6.21 °L
|
505 |
0 |
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| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 6/15/2023 4:36 PM |
Notes: The Vienna malt (doesn't matter what brand) should be preferably crushed for you soon before brewing OR should come crushed in a sealed bag.
Store hops and yeast in the freezer until you need them.
Brewing:
1. Find a container (preferably insulated) to mix grains and hot water for mash.
2. Strain out wort from mash into boil pot. Rinse grains with hot water (sparge), adding sparge to boil pot as well.
3. Add hops and boil wort for specified time.
4. Chill the wort down to room temp. Sanitize fermentor and airlock.
5. Pour chilled wort into fermentor, leaving at least a couple inches to the top of the container. (Optional - take a sample and check specific gravity with hydrometer.)
6. Add yeast to fermentor and top with airlock.
Fermentation:
Store away from sunlight in a slightly cool space (room temp is fine). In the first few days of fermentation, it will bubble pretty vigorously. Then over the next couple weeks it will slow and settle down. After three or four weeks, you should have settled beer which is ready to bottle.
Bottling:
1. Clean and sanitize bottles. Sanitize a bucket, plastic tubing, and bottling wand (sanitize syphon pump as well if you have one).
2. Boil the specified amount of priming sugar in a couple cups of water, then add to the sanitized bucket.
3. Syphon beer from the fermentation carboy to the bucket with the sugar water.
4. Attach the bottling wand and syphon the beer+sugar into individual bottles. Cap bottles with bottle capper.
Carbonation:
Let the beers sit in the same place you fermented. After three weeks, pop one in the fridge and sample! |
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Pemplar's Gold
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Belgian Specialty Ale
|
5 Gallons |
1.06 |
1.014 |
5.99 |
31.18 |
5.52 °L
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505 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 1:21 AM |
| Notes: |
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Café Limo (Lemon Stout)
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Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
29.21 |
36.42 °L
|
505 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/7/2022 3:51 PM |
Notes: Inspired by the recipe of Trent Musho (YT : The Brusho)
Final gravity : 1,026 = 5% abv.
3 days before bottling I added 1L of organic Quebec Lemonade (Tradition) |
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Russian Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.104 |
1.029 |
9.9 |
11.84 |
36.68 °L
|
505 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:48 PM |
| Notes: |
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Cascade #43
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Blonde Ale
|
5.75 Gallons |
1.052 |
1.009 |
5.58 |
11.12 |
4.02 °L
|
505 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/11/2021 3:39 PM |
| Notes: 30 Min boil w/ 20 g cascade, cool to 180 and add 30 g cascade and steep for 30 min (180 to 160 F), 20 min chill to 85 F. BRIX 13.8, OG 1.053. Pitch yeast @ 67 F |
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Coal House Porter
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English Porter
|
20 Litres |
1.052 |
1.011 |
5.44 |
30.09 |
40.2 °L
|
505 |
1 |
|
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| Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 3:01 PM |
Notes: OG was 1.040 @ 23°C so added 300gms of brown sugar dissolved in 300 mls of boiled water to fermenter prior to pitching yeast.
Adjusted OG - 1.048
Yeast pitched at 23°C
Fermentation at 18°C |
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Belgian Dubbel
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Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.009 |
10.85 |
12.45 |
17.51 °L
|
505 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:06 PM |
| Notes: |
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Infidel Festbier | Adulterer's Oktoberfest
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Festbier
|
6.5 Gallons |
1.062 |
1.016 |
6.04 |
36.84 |
5.37 °L
|
505 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:45 PM |
Notes: 167 strike, 155 center mash, 150 outer mash
OG 1.061 or 1.062
Pitched on top of salmon fly yeast bed at 70deg F |
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Trivial IPA
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American IPA
|
5 Gallons |
1.065 |
1.015 |
6.57 |
56.95 |
7.67 °L
|
505 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 9:36 PM |
| Notes: |
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BERLINERWEISSE
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Weissbier
|
1 Gallons |
1.05 |
1.009 |
5.28 |
0 |
3.01 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:30 PM |
| Notes: |
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Imperial Stout Trooper
|
Imperial Stout
|
5 Gallons |
1.086 |
1.022 |
8.51 |
37.82 |
34.41 °L
|
505 |
1 |
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Author:
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AdamCrum
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:21 PM |
| Notes: |
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Dunkle Wise
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Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
7.17 |
22.35 °L
|
505 |
1 |
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Author:
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AdamCrum
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 11:45 PM |
| Notes: |
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Bedigree Ale
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.58 |
28.15 |
13.52 °L
|
505 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/7/2019 2:17 AM |
| Notes: |
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Strawberries And Cream Wheat Beer
|
Fruit Beer
|
12 Litres |
1.051 |
1.013 |
5.01 |
26.65 |
3.7 °L
|
505 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:36 PM |
| Notes: |
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Uhtred's Helles 2019
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Munich Helles
|
5.5 Gallons |
1.042 |
1.008 |
4.55 |
15 |
4.13 °L
|
505 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 3:07 PM |
Notes: Boiled on 3/18. Froze a pot full of distilled water outside. Boiled for longer than normal as the lighter malts have more dimethyl sulfide than others, which leads to something called SMM later in the process. A cold crash is also supposed to reduce this unwanted byproduct. Did best but showing over 75F when put into primary (based on reading from the chiller rod).
Pitched yeast following day, 52F in blanket.
Raised temp to 59F on 3/25. To 65F on 3/26. Racked to secondary with no chilling, on 3/29.
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Dry Irish Stout Kit 2018
|
Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.36 |
54.22 |
28.04 °L
|
505 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 11:16 PM |
Notes: 1/25: 7pm: Started 1.5L yeast starter with 5.4oz light DME
1 packet Safale S-04
Initial Brix 12.0 1.048 SG
1/26: Fermenting nicely
2/7: transfered to secondary SG 1.012 ABV: 4.7% |
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Chocolate Milk Stout
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American Stout
|
5 Gallons |
1.078 |
1.03 |
6.35 |
13.8 |
31.59 °L
|
505 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 9:55 PM |
Notes: Add lactose at end of boil.
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Bbb
|
Best Bitter
|
1 Gallons |
1.045 |
1.011 |
4.5 |
38.23 |
8.95 °L
|
505 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:58 PM |
| Notes: |
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