|
Blood Orange Blond
|
Blonde Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
15.01 |
6.63 °L
|
507 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:49 PM |
| Notes: |
|
|
Frankenstein's Garden
|
Blonde Ale
|
1 Gallons |
1.058 |
1.015 |
5.73 |
46.45 |
5.04 °L
|
507 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 6:02 PM |
| Notes: |
|
|
Riggwelter - CYBI Clone
|
British Strong Ale
|
6 Gallons |
1.056 |
1.014 |
5.56 |
37.34 |
16.83 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:26 PM |
| Notes: |
|
|
Brooklyn Lager Clone
|
Vienna Lager
|
5 Gallons |
1.055 |
1.014 |
5.43 |
38.76 |
9.9 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/15/2022 1:14 AM |
| Notes: |
|
|
Otaku Chub Scotch Ale
|
Wee Heavy
|
18 Litres |
1.11 |
1.03 |
10.5 |
19.43 |
23.72 °L
|
507 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 4:35 AM |
| Notes: |
|
|
Lutra Cream Ale
|
Cream Ale
|
3 Gallons |
1.045 |
1.01 |
4.57 |
0 |
3.86 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 3:32 PM |
| Notes: |
|
|
Tmave Pivo 2/2021
|
Czech Dark Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.44 |
25.16 |
22.29 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:03 AM |
| Notes: |
|
|
Hoppy Red Ale
|
Irish Red Ale
|
3 Gallons |
1.058 |
1.015 |
5.62 |
34.81 |
14.85 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 10:42 PM |
| Notes: |
|
|
Fruit Beer
|
Fruit Beer
|
14 Litres |
1.06 |
1.009 |
6.77 |
13.14 |
3.69 °L
|
507 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:56 AM |
| Notes: |
|
|
Infidel Festbier | Adulterer's Oktoberfest
|
Festbier
|
6.5 Gallons |
1.062 |
1.016 |
6.04 |
36.84 |
5.37 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:45 PM |
Notes: 167 strike, 155 center mash, 150 outer mash
OG 1.061 or 1.062
Pitched on top of salmon fly yeast bed at 70deg F |
|
|
Rabbitfood
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.02 |
101.78 |
10.58 °L
|
507 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 12:54 AM |
| Notes: |
|
|
Wunderbier (E)
|
Märzen
|
5 Gallons |
1.053 |
1.014 |
5.19 |
19.76 |
9.86 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:30 PM |
| Notes: |
|
|
The Perfect Beer
|
Blonde Ale
|
7 Gallons |
1.045 |
1.008 |
4.96 |
33.46 |
6.08 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:19 PM |
| Notes: |
|
|
VPA
|
American Light Lager
|
1100 Litres |
1.053 |
1.013 |
5.21 |
26.58 |
9.3 °L
|
507 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:34 AM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.013 |
5.59 |
15.32 |
3.86 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:37 AM |
| Notes: |
|
|
Curacao Coconut Stout
|
Foreign Extra Stout
|
5 Gallons |
1.078 |
1.025 |
6.93 |
40.74 |
35.13 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:15 PM |
Notes: inspired by the beautiful island of Curacao, this winter stout is intended to remind us of warmer climates during the dead of winter
Steep grains at no more than 150 F for a drier final product |
|
|
Hefeweizen 1
|
Weissbier
|
11 Litres |
1.05 |
1.014 |
4.83 |
12.89 |
4.29 °L
|
507 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 2:21 AM |
| Notes: |
|
|
Honey Ale
|
American Amber Ale
|
1 Gallons |
1.05 |
1.014 |
4.83 |
10.34 |
10.47 °L
|
507 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 12:58 AM |
| Notes: |
|
|
Untitled
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
8.7 |
4.99 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 5:35 PM |
| Notes: |
|
|
Kolsch I
|
Kölsch
|
3.75 Gallons |
1.049 |
1.012 |
4.82 |
24.65 |
4.12 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 5:57 PM |
| Notes: |
|
|
|
|