|
American Light Lager
|
Light American Lager
|
32 Gallons |
11.942 |
2.71 |
4.93 |
7.96 |
7.59 °L
|
506 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:45 PM |
| Notes: |
|
|
SBS Russian Imperial Stout (kit)
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.018 |
9.77 |
71.9 |
50 °L
|
506 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/13/2023 8:46 PM |
| Notes: |
|
|
Ice Clear 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.007 |
6.01 |
0.82 |
4.21 °L
|
506 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 6:33 PM |
| Notes: |
|
|
(TANG) Dark Mild
|
No Profile Selected |
4.5 Litres |
1.053 |
1.008 |
5.92 |
0.89 |
16.07 °L
|
506 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.48 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:38 PM |
| Notes: |
|
|
Matt's Recipe
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.52 |
32.22 |
6.04 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:03 PM |
| Notes: |
|
|
Canadian Light
|
Light American Lager
|
23 Litres |
1.041 |
1.005 |
4.81 |
2.38 |
3.7 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 165g |
Creation
Date: 1/3/2020 3:09 PM |
| Notes: |
|
|
Ctrl-ALT-del-BIER
|
Düsseldorf Altbier
|
5 Gallons |
1.049 |
1.012 |
4.78 |
28.91 |
16.9 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 6:35 PM |
| Notes: |
|
|
Rabbitfood
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.02 |
101.78 |
10.58 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 12:54 AM |
| Notes: |
|
|
Fruit Beer
|
Fruit Beer
|
14 Litres |
1.06 |
1.009 |
6.77 |
13.14 |
3.69 °L
|
506 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:56 AM |
| Notes: |
|
|
Dunkle-Rye-Zen
|
Dunkelweizen
|
10 Gallons |
1.06 |
1.016 |
5.86 |
18.59 |
18.56 °L
|
506 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:42 AM |
| Notes: |
|
|
Pale IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.76 |
58.44 |
4.16 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:22 AM |
| Notes: |
|
|
Portculis Ale
|
Belgian Golden Strong Ale
|
10 Litres |
1.07 |
1.008 |
8.07 |
30.42 |
14.41 °L
|
505 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 10:52 PM |
| Notes: |
|
|
Horizon Benefactor 5ga Extract
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
35.39 |
4.99 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:16 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.029 |
9.9 |
11.84 |
36.68 °L
|
505 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:48 PM |
| Notes: |
|
|
Lizard Camp IPA V01
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
73.75 |
6.53 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:41 PM |
| Notes: |
|
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.019 |
7.68 |
16.65 |
26.34 °L
|
505 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.9 oz |
Creation
Date: 11/18/2019 3:31 AM |
| Notes: |
|
|
Transmigration Of Souls
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
39.74 |
8.15 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
75.54 |
8.98 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:00 PM |
| Notes: |
|
|
Chocolate Reaper Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.045 |
1.013 |
4.19 |
34.03 |
45.05 °L
|
505 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:28 AM |
| Notes: |
|
|
No Fail IPA (AHA)
|
American IPA
|
5 Gallons |
1.075 |
1.024 |
6.71 |
55.46 |
7.97 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 10:01 PM |
| Notes: |
|
|
|
|