Amish Mead Beer Recipe | Extract Semi-Sweet Mead | Brewer's Friend

Amish Mead

398 calories 31.5 g 12 oz
Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 398 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Thursday October 14th 2021
1.120
1.018
13.4%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Honey18 lb Honey 35 2 100%
18 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Go-Ferm Other Mash 0 min.
8.50 g Fermaid O Other Mash 0 min.
9.50 g Fermaid K Other Mash 0 min.
11.70 g Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amish Mead" Semi-Sweet Mead beer recipe by Dan G. Extract, ABV 13.39%, IBU 0, SRM 5.59, Fermentables: (Honey) Other: (Go-Ferm, Fermaid O, Fermaid K, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 21:46 UTC
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