Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.83 kg |
Honey8.83 kg Honey |
|
35 |
2 |
100% |
|
8.83 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Corn Sugar
|
|
Fining |
Secondary |
3 days |
|
55 g |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
1 kg |
Fresh Orange
|
|
Flavor |
Secondary |
3 days |
|
5 each |
Cinnamon stick
|
|
Spice |
Secondary |
3 days |
|
40 g |
Potassium Sorbate
|
|
Water Agt |
Secondary |
3 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Add Potassium Sorbate 40 g in secondary fermentation for stop yeast and add Dextrose (Corn Sugar) 3 kg in fermenter too for sweet .
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-09 08:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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