Pale Ale Base Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Pale Ale Base

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.044
1.008
4.6%
25.2
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 7.1%
8 oz Liquid Malt Extract - Light8 oz Liquid Malt Extract - Light 35 4 7.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 85.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 7.1%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 5.5 Boil 60 min 14.54 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 20 min 8 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 5 min 2.63 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale Ale Base" American Pale Ale beer recipe by connorh234. Extract, ABV 4.63%, IBU 25.18, SRM 5.21, Fermentables: (Caramel / Crystal 40L, Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen) Hops: (Magnum, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-23 05:27 UTC
NEW Water Requirements:
Pale Ale Base
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale Base
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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