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Ginger Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25.2108 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 533 calories (Per 1L)
Carbs: 46.8 g (Per 1L)

Created: Tuesday April 23rd 2024

Original Gravity:

14.2 °P

Final Gravity:

2.6 °P

ABV (standard):

6.2%

IBU (tinseth):

32.7

SRM (morey):

7.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	0.00 € / kg 0.00 €	39	2.3	90%
4.50 kg / 0.00 €

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	0.00 € / kg 0.00 €	34	39	10%
0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	0.00 € / g 0.00 €	Pellet	15	Boil	60 min	15.62	25%
30 g	Citra30 g Citra Hops	0.00 € / g 0.00 €	Pellet	11	Boil	15 min	17.05	75%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	0.00 € / g 0.00 €	15.62	25%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0.00 € / g 0.00 €	17.05	75%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	56 °C	52 °C	--
		Infusion	52 °C	52 °C	15 min
		Infusion	63 °C	63 °C	60 min
	Iodine test on end	Infusion	74 °C	74 °C	30 min
		Infusion	78 °C	78 °C	1 min
14 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 g	Ginger	0.00 € / g 0.00 €	Spice	Boil	30 min.
5 g	Irish Moss	0.00 € / g 0.00 €	Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-30 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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