Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Ale Coopers	American Pale Ale	20 Litres	1.047	1.01	4.82	4.41	7.68 °L	453	0
Author: beefbin Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:26 PM Notes:
SESSION IPA	American IPA	115 Gallons	11.856	2.979	4.74	0	5.28 °L	453	0
Author: chachalaboracha Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:38 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.062	1.009	6.88	8.67	3.57 °L	453	0
Author: mrritchie Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 4:10 AM Notes: Blend root ginger dried ginger in bag (55%ginger, 45% cane sugar) O.G. 1064
Golden Phoniex	Weizenbock	19.67 Litres	1.05	1.01	5.21	77.16	5.57 °L	453	0
Author: YY130 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 1/5/2022 9:34 AM Notes:
Laces IPA Clone	American IPA	5 Gallons	1.069	1.017	6.79	38.02	4.92 °L	453	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 1:46 PM Notes:
Yellow Moon	American IPA	15 Litres	1.098	1.019	10.41	34.67	5.74 °L	453	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 88.5 g Creation Date: 5/26/2021 6:47 AM Notes:
Awesome Recipe	Blonde Ale	3.25 Gallons	1.049	1.012	4.83	0	5.38 °L	453	0
Author: Kietzman Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 1:33 AM Notes:
Programmer's Elbow	Strong Bitter	5.5 Gallons	1.056	1.014	5.54	23.72	10.08 °L	453	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 4:29 AM Notes:
American IPA 30 May 2020	American IPA	40 Litres	1.063	1.011	6.88	47.3	5.87 °L	453	0
Author: gaby2009 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:51 PM Notes:
Tyler And Wayne Make An Amber	American Amber Ale	7.5 Gallons	1.048	1.013	4.56	22.84	7.57 °L	453	0
Author: Brewnicorn Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 11:42 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.056	1.011	5.97	21.7	9.56 °L	453	0
Author: rut6er Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 1:22 PM Notes:
Bannana, Mango Pineapple Milkshake IPA	American IPA	5 Gallons	1.065	1.027	5.01	51.83	6.62 °L	453	0
Author: Stinkfist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:57 PM Notes: Add chopped 3-4 bananas (with skin), 1 pineapple, and 4 mango (with skin) to boil at 45 min using mesh bag. Day prior to kegging. Add 2 oz. Of pineapple and 2oz Mango amoretti artisan super concentrated artisan puree
Bee's Get Degrees	Blonde Ale	5.25 Gallons	1.076	1.013	8.28	15.03	6.98 °L	453	0
Author: Boil Size: 3.25 Gallons Boil Time: 42 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:51 PM Notes: Trying to make a sweeter blonde ale using some raw honey I got from a friend. The 1lb of honey was dissolved in about a quart of sterilized water and added to the fermentor 48 hours after pitching the yeast. OG before the honey was 1.068-1.070
Ben's IIPA	American IPA	5.5 Gallons	1.079	1.016	8.24	40.42	5.51 °L	453	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:41 PM Notes:
Mead - Acerglyn	Open Category Mead	1 Gallons	1.109	1.011	12.87	35.97	5.17 °L	453	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:15 PM Notes:
Mosaic/Citra IPA	American IPA	6 Gallons	1.072	1.014	7.66	75.26	5.15 °L	453	0
Author: R. Moore Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:55 AM Notes:
Infamous TooferaB Coffee Vanilla Blonde Ale - DIY BrewHouse	Blonde Ale	5 Gallons	1.052	1.01	5.51	25.23	5.48 °L	453	0
Author: DIY Craft Beverage Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 12/6/2018 8:47 PM Notes: Vanilla bean split, scraped, all soaked in vodka 3 days. Add bean & liquid to secondary for final 7-14 days. Whole coffee beans soaked in vodka 3 days. Add beans and liquid to secondary for final 3-7 days. Depending on desired intensity of vanilla/coffee blend, add with discretion. Give the vanilla bean a head start in secondary. For more white chocolate notes, add vanilla beans early and coffee beans late (e.g. secondary times of 12 day vanilla & 3 day coffee). For more coffee notes, increase its secondary time (e.g. secondary times of 12 day vanilla & 5-6 day coffee). Be mindful of sanitation and sample on day 3 or 4 after coffee bean addition and every 1-2 days after. Coffee notes will get stronger during secondary time, so bottle when you like the flavor profile.
Cranberry Wheat #1	American Wheat Beer	5 Gallons	1.05	1.013	4.96	25.23	3.17 °L	453	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 7:15 PM Notes:
Amigos Addition 3/17/18	American Light Lager	0.5 Gallons	1.273	1.068	26.87	0	10.1 °L	453	0
Author: breakingpointbreweryllc Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 10:44 PM Notes:
Mayan Mystery	American Pale Ale	5.5 Gallons	1.06	1.012	6.4	35.17	3.37 °L	453	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 5.0 oz Creation Date: 6/24/2017 4:24 AM Notes: Brewed on 01/02/10 Add 1.0 lbs Extra light DME and 2 cups cane sugar to H20. Steep 6-row malt and flaked maize in the pot while bringing to a boil. At boil, remove grains and maize. Add 1 oz Perle hops. Boil for 30 minutes. Add 0.5 oz Styrian Goldings hops. Add 6.6 lbs Pilsen light LME. Add 1 tsp Irish Moss. Return to boil and boil 15 minutes. Add 0.5 oz Stryian Goldings hops and boil for 2 minutes. Sg = 1060 on 1/2/10 Rg = 1015 on 1/15/10 2nd rack on 2/13/10, added Sparkoloid 3rd rack on 2/28/10, added Sparkaloid Bg = 1012 on 3/28/10
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