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Red IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.97 liters
Post Boil Size: 25.85 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday August 1st 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

46.6

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Weyermann - Pilsner5.7 kg Pilsner	36	1.5	79.2%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	6.9%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	6.9%
0.30 kg	Weyermann - Caramunich Type 30.3 kg Caramunich Type 3	34	57	4.2%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	13.5	Boil	10 min	12.37	7.6%
50 g	Columbus50 g Columbus Hops	Pellet	15	Hop Stand at 95 °C	60 min	3	15.2%
50 g	Northern Brewer - Idaho 750 g Idaho 7 Hops	Pellet	12	Hop Stand at 95 °C	60 min	2.4	15.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.2%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	3 days	20	30.3%
30 g	Charles Faram - Apollo30 g Apollo Hops	Pellet	17.5	Hop Stand at 95 °C	60 min	2.1	9.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.5	Dry Hop	3 days	6.75	7.6%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	19.12	15.2%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	3	15.2%
50 g	Northern Brewer - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	2.4	15.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		15.2%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	20	30.3%
30 g	Charles Faram - Apollo (Pellet) 30 g Apollo (Pellet) Hops	2.1	9.1%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.6 L		Infusion	66 °C	66 °C	60 min
15 L		Sparge	80 °C	80 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 2 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Agua La Delicia Mayo 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2022-09-06 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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