Pumpkin Spice is Nice Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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Pumpkin Spice is Nice

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday August 16th 2017
1.056
1.011
5.8%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 22.2%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin Spice is Nice" Spice, Herb, or Vegetable Beer recipe by CamJ. Extract, ABV 5.8%, IBU 0, SRM 12.78, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 16:39 UTC
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