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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.048 |
1.012 |
4.73 |
47.01 |
8.75 °L
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483 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:29 PM |
| Notes: |
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Westmark Mead / CZ: Medovina Západní Marky
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Dry Mead
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4.7 Litres |
1.089 |
1.003 |
11.31 |
0 |
4.07 °L
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483 |
2 |
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| Boil
Size: 4.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 10:51 PM |
Notes: Notes:
1. M05/or CBC-1 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead
2. yeast nutrient 0,25-0,3g/L = 1,2g Vitamon cerevisiae (in case of M05 yeast) in 3 additions
3. first nutrient addition before pitching yeast
4. second nutrient addition after 24 hours
5. third nutrient addition after 48-72 hours
6. be careful of adding nutrient: shake patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 every day to day 5 improves yeast condition and work
7. reading after 7 days: SG 1.003, temperature 21°C
8. transfer your mead to sanitized carboy without sedimented yeast and wait for two days to confirm that fermentation stopped (eventualy add protassium sorbate 0,25g/L = 1,1g)
9. do cold crash for 2-3 days to clear your mead
10. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C
fermentation length 7 days + 2 days for confirmation
flavor: dry and wine like forest elves' liquor
CZ
Poznámky:
1. očkovací dávka kvasnic M05 nebo CBC-1 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí
2. výživa kvasnic 0,25-0,3g/L = 1,2g Vitamon cerevisiae (v případě kvasnic M05) ve 3 dávkách
3. první dávka výživy ještě před zakvašením
4. druhá dávka 24 hodin po zakvašení
5. třetí dávka 48-72 hodin po zakvašení
6. buď opatrný, když přidáváš výživu, radši nech předtím mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; každodenní promíchání a zbavování se CO2 zlepší výkon a kondici kvasinek, stačí do 5. dne
7. po 7 dnech hustota 1.003, pomalé kvašení při teplotě 21°C
8. přelij do dezinfikovaného demižonu bez kvasného sedimentu a počkej 2 dny, aby sis ověřit, že se kvašení zastavilo (eventuálně přidej sorban draselný nanejvýš 0,25g/L = 1,1g)
9. pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí
10. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C
délka fermentace 7 dní + 2 dny na potvrzení
chuť: suchá a vinná jako od likér od lesních elfů |
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TRAIL-MIX TEMPTATION STOUT 5G
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No Profile Selected |
5 Gallons |
1.069 |
1.02 |
6.5 |
0 |
14.7 °L
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483 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.432 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 7:42 PM |
| Notes: |
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Tom's Hard Cider
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Common Cider
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2.5 Gallons |
1.064 |
1.011 |
6.96 |
0 |
2.19 °L
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483 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 11/23/2019 11:02 PM |
Notes: 2.5 Gal of unpasteurized apple cider from a blend of apples (unknown) from local farmer's market. Truly fresh pressed, nothing added, may have natural bacteria. OG of cider was 1.056 @ 60F.
Added 7 oz turbinado sugar dissolved in 6 oz of boiled RO water to boost gravity to 1.064. Used 7/8 of a full packet of US-05 dry yeast. Did not re-hydrate. Splashed cider into fermenter (2.5 gal corny with spunding valve) to lightly oxygenate. |
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St. Patrick's Day Stout
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Dry Stout
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2.63 Gallons |
1.05 |
1.012 |
4.91 |
37.43 |
31.38 °L
|
483 |
0 |
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 3:27 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
26 Litres |
1.054 |
1.011 |
5.64 |
0 |
23.94 °L
|
483 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:17 PM |
| Notes: |
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Chimay Blue Clone
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Belgian Blond Ale
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10 Litres |
1.086 |
1.017 |
9.08 |
32.36 |
41.29 °L
|
483 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:11 AM |
| Notes: |
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Erik The Red
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Specialty IPA: Red IPA
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20 Litres |
1.058 |
1.011 |
6.13 |
43.88 |
12.64 °L
|
482 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2024 11:42 PM |
| Notes: |
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Simcoe IPA Tester
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American IPA
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5.25 Gallons |
1.061 |
1.012 |
6.5 |
74.09 |
6.43 °L
|
482 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 3:24 PM |
| Notes: |
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Railroad Rampage
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American Barleywine
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25 Gallons |
1.143 |
1.04 |
13.51 |
21.72 |
13.75 °L
|
482 |
0 |
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| Boil
Size: 32.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.154 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 8:05 PM |
| Notes: |
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Steph's 40th RED NE IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.085 |
1.021 |
8.33 |
31.4 |
11.14 °L
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482 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 2:09 PM |
| Notes: |
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Cascade SMaSH
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American IPA
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5 Gallons |
1.057 |
1.015 |
5.5 |
66.51 |
6.23 °L
|
482 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 6:35 PM |
| Notes: |
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Ginger Ale
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Spice, Herb, or Vegetable Beer
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15 Litres |
1.037 |
1.02 |
2.19 |
0 |
2.75 °L
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482 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:45 PM |
| Notes: |
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The Way Ahead Feels Lonely
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Lichtenhainer
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4.5 Litres |
1.032 |
1.004 |
3.71 |
5.72 |
5.25 °L
|
482 |
1 |
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:13 PM |
| Notes: |
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*5-Gallon - Brut IPA
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American IPA
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5 Gallons |
1.043 |
1.006 |
4.84 |
30.19 |
3.07 °L
|
482 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 7:52 PM |
Notes: Used the following:
1x can of unhopped Cooper's Light Malt (3.3 lbs),
1x box of Cooper's Dextrose (2.2 lbs),
5x tablets of Beano.
FG: 1.000 or less. |
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Smoked Porter
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American Porter
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5.5 Gallons |
1.05 |
1.009 |
5.27 |
30.13 |
31.74 °L
|
482 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:17 PM |
| Notes: |
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Amber
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American Amber Ale
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21 Litres |
1.045 |
1.01 |
4.59 |
38.54 |
11.4 °L
|
482 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 9:37 PM |
| Notes: |
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In Your Pale Face
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American Pale Ale
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5.5 Gallons |
1.056 |
1.013 |
5.68 |
20.03 |
4.99 °L
|
482 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:32 PM |
| Notes: |
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Apollo Way IPA
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Double IPA
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6 Gallons |
1.077 |
1.018 |
7.74 |
67.3 |
8.2 °L
|
482 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:31 AM |
| Notes: |
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Lemongrass Trap
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Trappist Single
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1.6 Gallons |
1.067 |
1.016 |
6.89 |
52.69 |
5.56 °L
|
482 |
0 |
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| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/22/2018 11:32 PM |
Notes: Approx. Final Volume: 1.5 gallons (post fermentation)
Lemongrass Alternatives:
Use any one or more of the following methods as suitable. Suspend it in the wort/beer using a grain bag or a tea/spice steeper; use more bags/steepers as needed.
1. Lemongrass Boil (Best for Flavor)
Add to boil pot 5-10 min before flame-out.
2. Lemongrass Whirlpool (Good balance of Flavor & Fragrance)
Use 25-50% more. Add to wort after flame-out (at 203 F) and let it steep in there until transfer to primary fermenter; cover with a lid (at 170) to keep the fragrance and flavors in the beer.
3. Lemongrass Dry Hop (Best for Fragrance)
Use 50-100% more i.e. up to 2X the amount during secondary fermentation.
PS: Lemongrass by weight roughly based on 1-2 tea spoons per 12 oz of finished Beer. |
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