|
Fashionably Late IPA (w/ Nelson & Citra)
|
American IPA
|
1 Gallons |
1.076 |
1.014 |
8.04 |
46.1 |
6.49 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/19/2020 6:18 PM |
| Notes: |
|
|
08 MJ Pils - Custom Export Low Carb
|
Czech Premium Pale Lager
|
23 Litres |
1.046 |
1 |
6.01 |
40.1 |
4.12 °L
|
560 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 2:59 PM |
| Notes: Actual OG: 1.048 22.05.23 |
|
|
Blood Of Kings V2
|
Open Category Mead
|
5 Gallons |
1.045 |
1.002 |
5.59 |
0 |
2.84 °L
|
560 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 2:29 AM |
Notes: 10/28/2022 - Adding a custom water profile and the use of DAP for better yeast health.
|
|
|
Summer Cream Ale
|
Cream Ale
|
1 Gallons |
1.052 |
1.01 |
5.54 |
15.91 |
4.48 °L
|
560 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.027 |
1.007 |
2.63 |
0 |
2.23 °L
|
560 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:37 PM |
| Notes: |
|
|
ALT BIER
|
Altbier
|
160 Litres |
1.046 |
1.012 |
4.54 |
35.59 |
18.35 °L
|
560 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:21 PM |
| Notes: LEVADURA K97 FERMENTADA A 16/17 GRADOS |
|
|
Just One Bite
|
Fruit Beer
|
1 Gallons |
1.082 |
1.02 |
8.03 |
31.54 |
6.79 °L
|
560 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:19 PM |
| Notes: |
|
|
Irish Death CV
|
Irish Extra Stout
|
2.25 Gallons |
1.079 |
1.016 |
8.25 |
13.16 |
48.56 °L
|
560 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 7:56 PM |
| Notes: Last 5 minutes of hop boil, add dark malt can and cold brew grain water |
|
|
Lopey Steam 3.0
|
California Common
|
5 Gallons |
1.048 |
1.009 |
5.19 |
35.06 |
13.31 °L
|
560 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:52 PM |
| Notes: |
|
|
Hopped Hard Cider
|
Common Cider
|
1 Gallons |
1.071 |
1.004 |
8.7 |
19.98 |
12.75 °L
|
560 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 2:02 AM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
20 Litres |
1.049 |
1.012 |
4.87 |
30.67 |
3.63 °L
|
560 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 12:31 PM |
| Notes: |
|
|
Florence Nightin' Ale
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.61 |
0 |
20.5 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:46 PM |
| Notes: Nice |
|
|
Scottish 60 Schilling
|
Scottish Light
|
5.5 Gallons |
1.042 |
1.014 |
3.78 |
0 |
13.74 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:56 PM |
| Notes: |
|
|
Imperial Stout Trooper
|
Imperial Stout
|
5 Gallons |
1.086 |
1.022 |
8.51 |
37.82 |
34.41 °L
|
560 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.051 |
1.013 |
5.02 |
57.81 |
6.15 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:13 PM |
| Notes: |
|
|
Kinsale Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.015 |
4.64 |
26.02 |
11.43 °L
|
560 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/29/2019 9:33 PM |
Notes: Actual OG as measured by Tilt Hydrometer = 1.046
Yeast pitched on 2/5/2019 at 0900 hrs.
Temperature when pitched = 69 degrees F
Tilt SG on 2/8/2019 0315 AM = 1.009
|
|
|
Kohatu IPA
|
American IPA
|
42 Litres |
1.067 |
1.013 |
7.1 |
69.76 |
4.6 °L
|
560 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:37 AM |
| Notes: |
|
|
Bloated Bagpipe Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.093 |
1.027 |
8.66 |
25.86 |
20.03 °L
|
560 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 8:10 PM |
| Notes: Hold back 1 gallon of wort to boil down to syrup. |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.078 |
1.026 |
6.88 |
67.73 |
4.91 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:54 PM |
| Notes: |
|
|
Canned Wort
|
American Light Lager
|
5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
6.21 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 2:41 PM |
| Notes: |
|
|
|
|