|
Singlehand
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.016 |
5.05 |
41.83 |
8.79 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 25 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 2:54 PM |
Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes.
Kegged 2.5gal 5 weeks later at 1.017. Hoppy. |
|
|
Awesome Recipe
|
Classic American Pilsner
|
10 Litres |
1.024 |
1.004 |
2.57 |
27.21 |
1.96 °L
|
549 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 4:12 PM |
| Notes: |
|
|
Brewmaster Irish Red Ale (KIT363)
|
Scottish Light 60/-
|
5 Gallons |
1.06 |
1.015 |
5.9 |
18.98 |
24.39 °L
|
549 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 9:27 PM |
| Notes: |
|
|
SBC Grand Fine Ale
|
No Profile Selected |
20.8 Litres |
1.042 |
1.009 |
4.36 |
22.92 |
7.7 °L
|
549 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:23 AM |
| Notes: OG 1034 |
|
|
Kolsch
|
Light American Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
13.39 |
3.85 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/1/2021 11:12 PM |
| Notes: |
|
|
Ra Ra Rasputin - Raspberry Lemon Citra IPA
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
5.1 |
40.83 |
17.11 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/25/2020 3:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.07 |
15.48 |
4.14 °L
|
549 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:03 AM |
| Notes: |
|
|
Kangaroo Moon Punch
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.013 |
5.48 |
19.56 |
3.84 °L
|
549 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 2:17 PM |
| Notes: |
|
|
Faui Coconut Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
21.25 |
30.12 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.062 |
1.012 |
6.54 |
42.95 |
4.39 °L
|
548 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 1:56 AM |
| Notes: |
|
|
An Ale Has No Name
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.013 |
6.49 |
77.31 |
48.72 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:01 PM |
| Notes: |
|
|
*2G Mr. Beer - Space Warrior (CZ)
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.081 |
1.015 |
8.59 |
71.53 |
6.02 °L
|
548 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 10:17 PM |
Notes: Stone Brewing Viking Space Probe
1x Golden,
1x Bavarian Weissbier,
1x Booster,
|
|
|
SMASH - Citra
|
American IPA
|
1 Gallons |
1.053 |
1.013 |
5.36 |
73.71 |
3.69 °L
|
548 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:59 PM |
| Notes: |
|
|
Chaga Stout #1
|
American Stout
|
5 Gallons |
1.069 |
1.016 |
6.93 |
41.42 |
37.19 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:33 PM |
| Notes: |
|
|
Leftover Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.99 |
41.35 |
8.66 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 2:59 PM |
| Notes: |
|
|
Return Of The MACC
|
American IPA
|
5.7 Gallons |
1.066 |
1.012 |
6.97 |
54.27 |
4.62 °L
|
548 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 1:31 AM |
| Notes: |
|
|
Nuptial Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
68.33 |
5.56 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 1:25 AM |
| Notes: |
|
|
Tropical Hopical
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.59 |
81.15 |
8.3 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:31 AM |
| Notes: |
|
|
ECBC West Coast IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.17 |
74.94 |
6.68 °L
|
548 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 2/2/2022 4:57 PM |
| Notes: |
|
|
#0053 Grapefruit Pale Ale
|
American Pale Ale
|
2500 Litres |
1.061 |
1.015 |
6.05 |
32.49 |
3.81 °L
|
548 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 12:57 PM |
| Notes: |
|
|
|
|