Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Groshans Amber Kohatu	Extra Special/Strong Bitter (ESB)	23 Litres	1.042	1.007	4.48	31.54	5.32 °L	503	0
Author: boganchild Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:59 AM Notes:
Test Pale	American Pale Ale	6 Gallons	1.054	1.013	5.28	49.08	4.9 °L	503	0
Author: bodhi314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 4:20 PM Notes:
American Pale Ale 2 (Extract)	American Pale Ale	5.5 Gallons	1.058	1.014	5.86	49.83	7.24 °L	503	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 12:25 AM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.048	1.013	4.6	10.99	3.66 °L	503	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:59 PM Notes:
Chinook Pilsner - Kegging	Classic American Pilsner	5.25 Gallons	1.049	1.009	5.18	41.38	6.84 °L	503	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 10:12 PM Notes: Chinook Pilsner Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.049 Final Gravity: 1.009 ABV: 5.18% IBU: 41.38 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lb Briess 2 row .75lbs Cara 8 .25 Caramel 120 .5lbs Carapils 6lbs Liquid Malt Extract Plisen 5oz Chinook 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat and add 6lbs Plisen Liquid Malt Extract and return wort to boil Add 1oz Chinook hops and boil for 45 minutes Add 2oz Chinook hops and boil for 5 minutes Add 2oz Chinook hops and boil for 2 minute Add enough bottled water to bring the specific gravity to 1.049 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy
Lakefront Riverwest Stein Clone	No Profile Selected	5.5 Gallons	1.064	1.014	6.55	24.27	14.02 °L	503	0
Author: jsterken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:00 PM Notes:
Pils On CB	German Pilsner (Pils)	330 Gallons	1.036	1.007	3.8	11.6	2.7 °L	503	0
Author: UNDERGROUND Boil Size: 394.17 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 1:36 AM Notes:
Extract Lush Clone	No Profile Selected	5.5 Gallons	1.059	1.014	5.9	43.69	3.49 °L	503	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:02 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.074	1.019	7.73	43.72	18.83 °L	503	0
Author: cedenburn Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/26/2020 10:32 PM Notes:
Irish Red IPA	No Profile Selected	3 Gallons	1.053	1.014	5.05	76.74	13.87 °L	503	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:15 AM Notes:
Antwerp Afternoon 5 (v2)	Belgian Pale Ale	5 Gallons	1.053	1.01	5.74	24.16	9.42 °L	502	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:22 AM Notes: Could not get Antwerp Ale or Wyeast Belgian Schelde yeast (or omega)
Drunken Farmer Adaptation	Clone Beer	5.5 Gallons	1.093	1.015	10.13	82.02	5.96 °L	502	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 12:16 PM Notes:
Von's Raspberry Ale On Nitro - 12/20	Mixed-Style Beer	5.2 Gallons	1.064	1.015	6.47	13.41	6.72 °L	502	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 8:06 PM Notes: Used Briess "plain wheat". Don't know if it's the same as bavarian. Package says 3degreeL 7 EBC Item number - 600037 Accidentally got steeping temp to 165. Added ice to drop to 155. 30 minute steep 1.054 OG After measuring OG, I added approx 15 oz pureed raspberry, another 15 oz whole raspberry. 5th day - Gravity at 1.012. Moved to secondary. Defrosted 60 oz raspberries and added after moving to secondary. Moved to kegerator to cold crash on evening of 12/28. Kegged 12/30 FG - 1.010 Back sweetened with 1/4 cup honey, 1/4 cup cane suger, 1 cup water Shook with CO2 for 4 minutes at 30 psi. Shook with nitrogen 10 minutes at 40 psi, moved to serving pressure of 35 psi. ABV is 5.78%
Honey Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.81	32.38	8.02 °L	502	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 7:06 AM Notes:
Hater Juice	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.34	43.23	4.84 °L	502	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 5:56 PM Notes: Mash temp fluctuate from low 150s to 156-ish. Orig Grav 1.064 (took grav after adding yeast, doh) then added half gal water.. Ferm room 68 deg F.
Binkie Pumpkin Spice Ale	Winter Seasonal Beer	5 Gallons	1.07	1.021	6.48	17.33	10.47 °L	502	0
Author: Biskit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 6:18 PM Notes:
Spruce Honey Ginger Ale	American Amber Ale	5 Gallons	1.07	1.015	7.27	12.52	7.83 °L	502	0
Author: Aragon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8oz Creation Date: 3/7/2019 2:24 AM Notes:
Coquito Imperial Stout Extract	Imperial Stout	5 Gallons	1.09	1.023	8.91	47.43	50 °L	502	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:34 PM Notes:
Saison No. 1	Saison	5 Gallons	1.059	1.012	6.17	13.58	3.17 °L	502	1
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/23/2018 3:30 AM Notes: Basic saison recipe I threw together based on various sources. Trying to establish a base recipe so I can experiment.
Mo's Nug	American IPA	5.5 Gallons	1.055	1.012	5.64	58.59	4.75 °L	502	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:08 PM Notes: Brita filtered tap water
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