Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulaner Hefe-weissbier Clone	Weissbier	5 Gallons	1.054	1.015	5.19	11.65	4.56 °L	487	0
Author: bikeNomad Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:49 PM Notes:
Oat Stout	Oatmeal Stout	25 Litres	1.048	1.012	4.7	25.2	34.13 °L	487	0
Author: xxxxxxddxxxxx Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:03 AM Notes:
Chinook Pilsner - Kegging	Classic American Pilsner	5.25 Gallons	1.049	1.009	5.18	41.38	6.84 °L	487	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 10:12 PM Notes: Chinook Pilsner Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.049 Final Gravity: 1.009 ABV: 5.18% IBU: 41.38 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lb Briess 2 row .75lbs Cara 8 .25 Caramel 120 .5lbs Carapils 6lbs Liquid Malt Extract Plisen 5oz Chinook 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat and add 6lbs Plisen Liquid Malt Extract and return wort to boil Add 1oz Chinook hops and boil for 45 minutes Add 2oz Chinook hops and boil for 5 minutes Add 2oz Chinook hops and boil for 2 minute Add enough bottled water to bring the specific gravity to 1.049 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy
Yippie Freak	English IPA	5.5 Gallons	1.077	1.015	8.12	72.31	6.69 °L	487	0
Author: Todd Bemis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 3:50 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.041	1.01	4.04	46	8.62 °L	487	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:36 PM Notes: home grown hops
Heavy Citrus Pale Ale	American Light Lager	5 Gallons	1.086	1.023	8.19	39.02	8.27 °L	487	0
Author: Wheeler 37 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 5:09 PM Notes:
Pablito's Citra	American IPA	16.9 Litres	1.05	1.01	5.34	39.02	6.84 °L	487	1
Author: tonymdl86 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 89.6 g Creation Date: 5/9/2020 8:11 PM Notes: Add half of the extract in the beginning and half with 15 minutes left in the boil to preserve the lighter color of this beer. Process - Keep the Crystal and CaraPils the same. - Steep between 150-170F for 30 minutes - Cool to 66F, measure OG and then pitch yeast. - Ferment at 68F until fermentation stops then dry hop for further 7 days - Measure FG before priming solution - Carbonate to 2.2 volumes.
Peach Wheat	Weissbier	5.5 Gallons	1.05	1.012	5	24.58	3.74 °L	487	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:59 PM Notes:
Breakwater	American Pale Ale	5.25 Gallons	1.047	1.012	4.59	37.11	7.41 °L	487	0
Author: tito04 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:54 AM Notes:
Amber Ale	American Amber Ale	21 Litres	1.05	1.01	5.33	27.34	14.6 °L	487	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2019 5:58 AM Notes:
Castleman ESB 2	Strong Bitter	5.5 Gallons	1.055	1.015	5.25	32.1	10.34 °L	487	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:23 PM Notes:
Lemon Drop Single Hop	Kölsch	21 Litres	1.042	1.011	4.18	18.36	4.5 °L	487	0
Author: Xivion Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:47 AM Notes:
ExBEERiment B	Blonde Ale	5.5 Gallons	1.046	1.011	4.59	21.55	4.1 °L	487	1
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:35 PM Notes:
Ginger Beer	American Light Lager	2 Litres	1.032	1	4.16	0	0 °L	487	0
Author: Dward Boil Size: 2 Litres Boil Time: 5 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:25 PM Notes:
BSA (Baby Shower Amber)	American Amber Ale	5 Gallons	1.055	1.014	5.41	17.07	24.41 °L	487	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:57 PM Notes:
Lite Beer By Blair	Blonde Ale	4.8 Gallons	1.034	1.006	3.63	29.86	2.84 °L	487	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 5.0 oz Creation Date: 6/24/2017 3:05 AM Notes: Brewed on 5/2/10 Bring H2O to boil. Add 1 lbs Light DME, add 0.75 oz Sterling hops. Return to boil. Boil 40 minutes. Add 3.3 lbs Golden Light Breiss LME, add 0.25 oz Sterling hops, add 1 tsp irish moss. Return to boil. Boil 15 minutes. Sg = 1034 on 5/2/10 Rg = 1008 on 5/16/10 Bg = 1006 on 5/28/10
Contest IPA - Cowan	American IPA	21 Litres	1.057	1.011	6.02	42.01	4.04 °L	487	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:44 PM Notes:
Little Boy Pale Ale	American Pale Ale	19 Litres	1.043	1.008	4.53	59.45	7.61 °L	487	0
Author: npickering28 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:50 PM Notes:
Hibiscus Brew	Experimental Beer	2.5 Gallons	1.056	1.014	5.47	16.95	4.72 °L	486	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:47 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.43	28.7	5.21 °L	486	1
Author: CJH Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:53 PM Notes:
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