Gudas Beer Recipe | Extract American Pale Ale | Brewer's Friend

Gudas

123 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday December 26th 2019
1.040
1.012
3.6%
64.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Munich2.5 kg Dry Malt Extract - Munich 42 8 71.4%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 14.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 30 min 44.83 75%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.45 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 65 °C 70 °C 30 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Gudas" American Pale Ale beer recipe by Anonymous. Extract, ABV 3.58%, IBU 64.28, SRM 7.56, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Carapils, CaraRed) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-26 14:53 UTC
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