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Brew 72 - 2020

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

39.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	65.2%
1 kg	Coopers - Brew Enhancer 31 kg Brew Enhancer 3	12	4	21.7%
0.60 kg	Muntons - Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light	42	4.3	13%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	5	Boil	60 min	19.3	23.8%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	5	Boil	30 min	14.83	23.8%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	5	Boil	0 min		23.8%
10 g	Bramling Cross10 g Bramling Cross Hops	Leaf/Whole	5	Dry Hop	3 days		4.8%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	5	Whirlpool	5 min	5.44	23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Bramling Cross (Leaf/Whole) 210 g Bramling Cross (Leaf/Whole) Hops		39.57	100%
210 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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