|
Quadhop Tropic Daydream
|
American Pale Ale
|
23 Litres |
1.043 |
1.011 |
4.25 |
31.08 |
7.93 °L
|
548 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 110.1 g |
Creation
Date: 2/29/2020 1:03 AM |
| Notes: |
|
|
Porter Cerise
|
Brown Porter
|
10 Litres |
1.043 |
1.015 |
3.72 |
32.32 |
28.93 °L
|
548 |
1 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 25 |
Boil Gravity: 1.039 |
Efficiency: 67.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 2/17/2024 3:41 PM |
| Notes: |
|
|
Spice Mead
|
Metheglin
|
1 Gallons |
1.123 |
1 |
16.08 |
0 |
5.67 °L
|
548 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:27 PM |
| Notes: Yeast was Mangrove Jack's Wine Yeast - CY17 |
|
|
Blood Of Kings V2
|
Open Category Mead
|
5 Gallons |
1.045 |
1.002 |
5.59 |
0 |
2.84 °L
|
548 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 2:29 AM |
Notes: 10/28/2022 - Adding a custom water profile and the use of DAP for better yeast health.
|
|
|
English IPA
|
English IPA
|
21 Litres |
1.056 |
1.011 |
5.88 |
34.54 |
10.37 °L
|
548 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 1:56 AM |
| Notes: |
|
|
Juanitos Brasilian IPA
|
American IPA
|
20 Litres |
1.045 |
1.011 |
4.43 |
63.87 |
6.03 °L
|
548 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 7:10 PM |
| Notes: |
|
|
Coal House Porter
|
English Porter
|
20 Litres |
1.052 |
1.011 |
5.44 |
30.09 |
40.2 °L
|
548 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 3:01 PM |
Notes: OG was 1.040 @ 23°C so added 300gms of brown sugar dissolved in 300 mls of boiled water to fermenter prior to pitching yeast.
Adjusted OG - 1.048
Yeast pitched at 23°C
Fermentation at 18°C |
|
|
Florence Nightin' Ale
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.61 |
12.84 |
20.5 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:46 PM |
| Notes: Nice |
|
|
German Style Dark Ale
|
Munich Dunkel
|
5 Gallons |
1.055 |
1.01 |
5.86 |
33.92 |
17.49 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:26 PM |
| Notes: |
|
|
Kopfspalter Strong Scotch Ale "Headsplitter"
|
Scottish Light 60/-
|
6 Gallons |
1.079 |
1.021 |
7.52 |
8.81 |
21.17 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 11:23 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.89 |
55.94 |
32.79 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:00 PM |
| Notes: |
|
|
Gallow Gate Brown (E)
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.4 |
19.9 |
17.52 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:43 PM |
| Notes: |
|
|
Peach Wheat
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5 |
24.58 |
3.74 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:59 PM |
| Notes: |
|
|
Peculiarly Vidrine 2020
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.78 |
26.09 |
19.75 °L
|
548 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 5/29/2019 5:07 AM |
| Notes: |
|
|
Spank My Dirty Mouth Pepper Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.038 |
1.007 |
4.06 |
28.07 |
3.62 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:26 PM |
Notes: Brew 2/09/19. Been doing this recipe forever. Just change up the peppers a little and hops. Always emphasize jalepenoes
OSG=1.042
Add 4 whole jalapenos and hops at beginning of boil
2/16 no SG=1.014
2/19 ESG=1.013 keg plus 1 bottle |
|
|
Strawberry Fileds Forever
|
Fruit Beer
|
5 Litres |
1.037 |
1.007 |
3.89 |
31.68 |
3.19 °L
|
548 |
3 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:18 PM |
| Notes: |
|
|
Fibonaccdeeznuts
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.53 |
28.8 |
5.71 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:22 PM |
| Notes: |
|
|
Thresher Clone
|
Saison
|
5.5 Gallons |
1.056 |
1.006 |
6.62 |
27.64 |
5.08 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:54 AM |
| Notes: Kegged this and liked the way it came out. I used some Ethiopian beans for the coldbrew and added it right before I kegged it. Ethiopian beans are more fruity and tangy than some other types that might give more of that dark and smoky coffee flavor. I liked this choice, as it made it feel a little lighter tasting than if I would have used maybe a Columbian variety. Had Thresher from Burial not too long ago and this wasn't too far off. |
|
|
Blanc 2
|
American Light Lager
|
25 Litres |
1.051 |
1.013 |
5.05 |
0 |
4.32 °L
|
548 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 12:50 PM |
| Notes: |
|
|
Stout2
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
19.93 |
40.3 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 12:41 AM |
| Notes: |
|
|
|
|