Extract Homebrew Beer Recipes

Page 633 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#107 Brut Belgian Golden Strong	Belgian Golden Strong Ale	14.5 Litres	1.092	1.001	12.84	20.8	5.28 °L	597	0
Author: Mogad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:29 PM Notes:
Cara Bitter	Ordinary Bitter	19 Litres	1.051	1.013	4.99	25.26	13.13 °L	597	0
Author: Marc47434 Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:44 PM Notes:
The Farmers Daughter	Berliner Weisse	5.5 Gallons	1.071	1.014	7.47	23.36	5.21 °L	597	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 10:38 AM Notes:
CAME CREAM AlE	Cream Ale	13 Gallons	1.051	1.013	5.01	18.89	3.11 °L	597	0
Author: ARKHOM Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 2:34 AM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	30 Litres	1.052	1.013	5.07	33.88	6.32 °L	597	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/23/2021 3:38 PM Notes:
Blond Ale	Blonde Ale	5.5 Gallons	1.059	1.015	5.68	17.78	10.11 °L	597	0
Author: djc777@rocketmail.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 2:51 PM Notes:
Ferocious Test	American IPA	5 Gallons	1.069	1.016	7.01	46.33	11.02 °L	597	0
Author: PDid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 9/17/2021 2:23 PM Notes:
Kvikk Fiks	Blonde Ale	19 Litres	1.044	1.015	3.79	0	7.08 °L	597	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 11:56 AM Notes: First dry hopping at yeast pitch.
Variety Red Planet Berliner Weisse	Berliner Weisse	600 Litres	1.046	1.012	4.55	8.35	4.38 °L	597	0
Author: Shade Kent Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 3:29 PM Notes:
Light	Blonde Ale	5 Gallons	1.045	1.011	4.44	23.36	3.59 °L	597	0
Author: Sheffter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 3:53 AM Notes:
AmaCent	American IPA	5.5 Gallons	1.056	1.014	5.49	57.84	7.15 °L	597	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 10:01 PM Notes:
New Belgium Fat Tire Clone	American Amber Ale	5.5 Gallons	1.051	1.013	4.97	18.28	11.53 °L	597	0
Author: Dave_G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 1/20/2020 5:52 PM Notes:
Rye Porter	American Porter	5 Gallons	1.074	1.02	7.14	39.49	38.76 °L	597	0
Author: jimmyjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 1:08 AM Notes:
Awesome Recipe	Weissbier	10 Litres	1.054	1.014	5.33	0	4.84 °L	597	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 7:58 AM Notes:
Comet Smash	American Pale Ale	5 Gallons	1.052	1.011	5.38	45.32	6.63 °L	597	0
Author: ColonelKoala Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:43 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.059	1.015	5.83	31.87	6.63 °L	597	0
Author: Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 1:17 AM Notes:
Schwizweizen Extract	Weissbier	5.5 Gallons	1.052	1.013	5.01	11.91	3.65 °L	597	0
Author: Schwizel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:58 PM Notes: No finings in boil or fermenter Yeast substitute: Wyeast 3068 Weihenstephan Weizen LME substitute: 8lbs German Wheat
Mosman Wheat Beer	American Light Lager	5 Litres	1.054	1.013	5.28	25.54	3.77 °L	597	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 2:17 AM Notes:
Stout	American Stout	5 Gallons	1.064	1.016	6.27	62	50 °L	597	0
Author: MRuka07 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:08 PM Notes:
James Squire - June 2016	American IPA	22 Litres	1.053	1.01	5.63	0.08	8.63 °L	597	0
Author: Dogalog Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 2:55 PM Notes:
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