|
Broken Pieces IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.29 |
80.23 |
12.4 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 6:50 PM |
| Notes: |
|
|
Festivus Pole IPA
|
Spice, Herb, or Vegetable Beer
|
6.8 Gallons |
1.072 |
1.017 |
7.26 |
40.75 |
17.17 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:22 PM |
| Notes: |
|
|
Snow Wit
|
Weissbier
|
21 Litres |
1.054 |
1.013 |
5.29 |
10.3 |
3.81 °L
|
494 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:15 PM |
| Notes: |
|
|
Braggot #1
|
No Profile Selected |
3.7 Gallons |
1.063 |
1.016 |
6.23 |
35.82 |
5.24 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 6/9/2021 1:57 AM |
| Notes: |
|
|
Juicy Fruity Imperial IPA Extract
|
Imperial IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.96 |
71.81 |
5.8 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.054 |
1.011 |
5.64 |
0 |
23.94 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:17 PM |
| Notes: |
|
|
BrewCat IPA
|
Blonde Ale
|
23 Litres |
1.036 |
1.006 |
3.88 |
22.8035 |
2.99 °L
|
494 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:39 PM |
| Notes: |
|
|
Fir Wheat Rye Ale
|
Doppelbock
|
5 Gallons |
1.106 |
1.022 |
10.97 |
20.88 |
5.93 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:20 AM |
| Notes: |
|
|
American Ale Golden Light LME Cascade
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
34.49 |
4.38 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:52 PM |
| Notes: |
|
|
Peach Wheat
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5 |
24.58 |
3.74 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.251 |
1.063 |
24.73 |
69.17 |
9.28 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:03 AM |
| Notes: |
|
|
Paulaner Hefe-weissbier Clone
|
Weissbier
|
5 Gallons |
1.054 |
1.015 |
5.19 |
11.65 |
4.56 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:49 PM |
| Notes: |
|
|
Springtime Brew
|
Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
14.5 |
6.59 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:44 PM |
Notes: This is based on Midwest Supplies Bavarian Hefeweizen Extract Kit, with some alterations. Would prefer to build it all grain, but didn't bring the stuff with me when I PCSed.
I want to build a deeper profile, and as such, am adding 1lb of Gambrinus Honey Malt as the steeping grain, and .5oz of sorachi ace hops at 50 min. Added 1lb of local wildflower honey.
Adding 1oz fresh lemon zest and 2 oz fresh sliced ginger to boil at 50 min.
Hoping to have an end result that's similar to Honeyweiss meets Shock Top, but with a honey ginger bite instead of the overdone orange/coriander.
|
|
|
Dry Irish Stout-Modified
|
Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.33 |
20.79 |
38.61 °L
|
494 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: .75 cup |
Creation
Date: 1/23/2019 6:32 PM |
Notes: Charlie Evans and Dick Moebius
Reduced Hops to 1 oz. at 60 minutes.
At bottling: added .75 oz. Chocolate extract
added y oz. of z cups of steeped dark coffee |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.068 |
1.02 |
6.29 |
35.24 |
12.92 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:39 PM |
| Notes: |
|
|
Tart Cherry Wicked Wheat (Nov 2019)
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.01 |
5.38 |
43.29 |
3.29 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2018 4:45 PM |
Notes: Added 32oz of chilled tart cherry juice at whirlpool along with 3oz of hops
Added a 12oz can of a very sour guava gose when I racked into secondary
Added 16oz of a barrel aged wild sour ale with currants when I racked into secondary
|
|
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.008 |
4.44 |
17.92 |
2.88 °L
|
494 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:24 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.11 |
22.04 |
4.31 °L
|
494 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2015 12:39 AM |
| Notes: |
|
|
DIIPA LIAM
|
Specialty IPA: New England IPA
|
55 Litres |
1.079 |
1.017 |
8.05 |
50.01 |
8.35 °L
|
493 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 12:25 AM |
| Notes: |
|
|
Railroad Rampage
|
American Barleywine
|
25 Gallons |
1.143 |
1.04 |
13.51 |
21.72 |
13.75 °L
|
493 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.154 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 8:05 PM |
| Notes: |
|
|
|
|
