|
IPA B #1
|
American IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
3.88 |
9.6 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 9:28 AM |
| Notes: |
|
|
Lump Of Coal
|
Dark American Lager
|
5 Gallons |
1.065 |
1.011 |
7.05 |
0 |
25.83 °L
|
603 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: demarara |
Priming Amount: 4.3 oz |
Creation
Date: 11/15/2024 10:17 PM |
| Notes: |
|
|
Brother Piero
|
Dunkles Weissbier
|
11 Gallons |
1.055 |
1.014 |
5.41 |
18.34 |
24.62 °L
|
603 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 2:19 AM |
| Notes: Mash at 152, thick, single decoction 30 min |
|
|
Extract Lager
|
Blonde Ale
|
24 Litres |
1.034 |
1 |
4.4 |
28.66 |
3.05 °L
|
603 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 10:15 PM |
| Notes: |
|
|
CAME CREAM AlE
|
Cream Ale
|
13 Gallons |
1.051 |
1.013 |
5.01 |
18.89 |
3.11 °L
|
603 |
0 |
|
|
|
| Boil
Size: 14.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 2:34 AM |
| Notes: |
|
|
Log House Saison
|
Saison
|
12 Gallons |
1.051 |
1.012 |
5.11 |
28.66 |
6.37 °L
|
603 |
0 |
|
|
|
| Boil
Size: 14.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:38 PM |
| Notes: |
|
|
Stef Red Ale Test 1
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
15.36 |
23.98 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:53 PM |
| Notes: |
|
|
First Time Blonde
|
Belgian Blond Ale
|
12 Gallons |
1.064 |
1.016 |
6.31 |
23.17 |
6.75 °L
|
603 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 13.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 11/9/2020 2:08 PM |
| Notes: |
|
|
American Ale 8
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
24.97 °L
|
603 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:57 PM |
| Notes: |
|
|
Light
|
Blonde Ale
|
5 Gallons |
1.045 |
1.011 |
4.44 |
23.36 |
3.59 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
1.27 °L
|
603 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 2:01 PM |
| Notes: |
|
|
Ed's Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.03 |
22.54 |
37.38 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:12 PM |
| Notes: |
|
|
British Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.029 |
1.007 |
2.89 |
26.6 |
4.26 °L
|
603 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:02 PM |
Notes: Found this listed as Brithish Bitter (sp?) in Brewer's Friend and copied it to my recipes. The late edition extract is available as Maillard Malts, Maris Otter Malt Extract from Northern Brewer. The name brands of the DME are Munson's DME LIght and steeping grains Fawcett Cara Malt respectively. All available from Northern Brewer.
I want to try this recipe for a traditional British Bitter session beer.
Total recipe cost from Northern Brewer is about $35 US |
|
|
Beer'o'clock (1st Brew)
|
Russian Imperial Stout
|
21 Litres |
1.11 |
1.025 |
11.13 |
11.04 |
36.24 °L
|
603 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:25 PM |
| Notes: |
|
|
Imperial Pale Ale
|
Imperial IPA
|
5 Gallons |
1.074 |
1.014 |
7.84 |
69.7 |
11.95 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:05 AM |
Notes: OG: 1.090
FG: 1.018
ABV: 9.4% |
|
|
Huell Melon Wheat
|
American Wheat Beer
|
2 Gallons |
1.042 |
1.006 |
4.74 |
22.16 |
2.76 °L
|
603 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:56 PM |
| Notes: |
|
|
LA 31 Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.71 |
27.31 |
9.37 °L
|
603 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:25 PM |
| Notes: |
|
|
Super Stout
|
Irish Stout
|
1 Gallons |
1.061 |
1.015 |
6 |
55.41 |
50 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 7:15 PM |
| Notes: |
|
|
APA Version 1
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.15 |
22.8 |
5.78 °L
|
603 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 2:51 AM |
| Notes: |
|
|
Second House
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.88 |
39.43 |
6.4 °L
|
603 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:17 PM |
| Notes: |
|
|
|
|