Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunshine Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.89	19.14	4.16 °L	531	0
Author: JumpFurJeffers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 6/3/2018 6:29 PM Notes: Lemon Zest - 8 Lemons peels 30 min steep at 150F 60 min boil with addition of extract and then time dispense of hops Irish moss added for fining/clarity Lemon zest added for flavor/aroma Make into Shandy after 2 week bottling by adding lemonade to desired taste (will dilute ABV) Originally planned on using Pilner extract but chose Wheat after supplier was out of stock (may choose to do Light in future depending on final results)
Hazy7	No Profile Selected	10 Litres	1.039	1.008	4.15	25.16	3.78 °L	531	0
Author: Rozz Boil Size: 13 Litres Boil Time: 10 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 8:47 PM Notes:
SBC Grand Fine Ale	No Profile Selected	20.8 Litres	1.042	1.009	4.36	22.92	7.7 °L	531	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 1:23 AM Notes: OG 1034
Citrusy Crown Cream Ale	Cream Ale	2 Gallons	1.053	1.011	5.51	19.95	3.72 °L	531	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:30 AM Notes:
Sabro Stout	American Stout	25 Litres	1.075	1.019	7.35	52.32	43.45 °L	531	0
Author: shemwj@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 2:24 PM Notes:
Blue Moon	No Profile Selected	5 Gallons	1.045	1.011	4.44	18.48	3.89 °L	531	0
Author: yoop89 Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:12 PM Notes:
Spruce Honey Ginger Ale	American Amber Ale	5 Gallons	1.07	1.015	7.27	12.52	7.83 °L	530	0
Author: Aragon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8oz Creation Date: 3/7/2019 2:24 AM Notes:
Sohrgum IPA	American IPA	5.5 Gallons	1.056	1.007	6.39	72.23	12.04 °L	530	0
Author: shivonq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:23 PM Notes:
Puppet O' Putin - Imperial Stout	Imperial Stout	5 Gallons	1.089	1.025	8.33	69.36	36.75 °L	530	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:28 PM Notes: start 2/23/19. steep 20' in 160F water. Sparge w/ 180F. Starter yeast from 2/19 (~500ml and kind of dormant today). After aeration and adding yeast = Brix =20.8 (1.087 og) 3/1/19 (6 days): Brix =12.5 (1.027 fg, 8% ABV). Transfer to secondary. 3/6/19 (11 days): Brix =12 (1.024 fg, 8.4% ABV) bottle with 3/4c corn sugar
Amber	American Amber Ale	21 Litres	1.045	1.01	4.59	38.54	11.4 °L	530	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:37 PM Notes:
Velvet Shillelagh Stout	Foreign Extra Stout	6 Gallons	1.07	1.02	6.59	36.18	50 °L	530	0
Author: Gr0g Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:22 PM Notes:
Chuck's American Amber	American Amber Ale	5.5 Gallons	1.055	1.01	5.94	29.84	13.97 °L	530	0
Author: RouletteRun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:42 PM Notes:
Simcoe Nelson	American Pale Ale	10 Litres	1.046	1.012	4.54	59.7	4.33 °L	530	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108.4 g Creation Date: 3/10/2021 8:22 AM Notes:
HighPA	American IPA	25 Litres	1.05	1.011	5.16	41.74	3.81 °L	530	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 4:20 PM Notes:
Wheated	Weissbier	5 Gallons	1.055	1.012	5.59	19.45	4.03 °L	530	0
Author: brewtodo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 7:44 PM Notes:
Greggerschmee's Pale Ale - Extract	American IPA	5 Gallons	1.07	1.014	7.32	50.39	7.12 °L	530	0
Author: RyanMcD Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 5 Creation Date: 8/27/2018 3:54 AM Notes:
Big Red Honey Citrus IPA	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.64	65.23	5.71 °L	530	0
Author: David Kinnison Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/19/2021 8:41 PM Notes:
ECBC West Coast IPA	American IPA	5.5 Gallons	1.069	1.015	7.17	74.94	6.68 °L	530	0
Author: ECBC Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 2/2/2022 4:57 PM Notes:
Centennial-Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	77.24	6.26 °L	530	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:08 PM Notes: Brewed to match Williamsons Citra-Cascade Pale
Baloos Bananer	Weissbier	12 Litres	1.058	1.019	5.14	14.65	3.98 °L	530	0
Author: Lethan64 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:10 PM Notes:
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