Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gamayun Russian Imp Partial Mash 5G	No Profile Selected	5 Gallons	1.093	1.023	9.17	0	28.89 °L	481	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.407 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 5:26 PM Notes:
95 In The Shade (Light Ale)	Blonde Ale	3 Gallons	1.062	1.016	6.12	28.83	3.05 °L	481	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 0.45 cups Creation Date: 12/29/2018 2:39 AM Notes: Ferment for 14 Days at 68 deg Used Wyeast 1056
German Style Dark Ale	Munich Dunkel	5 Gallons	1.055	1.01	5.86	33.92	17.49 °L	480	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:26 PM Notes:
Saison	Saison	5.5 Gallons	1.047	1.005	5.56	22.14	3.63 °L	480	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:45 PM Notes:
Otaku Chub Scotch Ale	Wee Heavy	18 Litres	1.11	1.03	10.5	19.43	23.72 °L	480	0
Author: Archwizard Snim Boil Size: 30.5 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 4:35 AM Notes:
045. Galaxy NEIPA	Specialty IPA: New England IPA	20 Litres	1.077	1.011	8.69	34.41	5.21 °L	480	0
Author: JustTheBrewOfUs Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 12:29 PM Notes:
Molly's Perpetually GF IPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.018	8.51	55.16	3.48 °L	480	0
Author: E Beck Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:18 PM Notes:
Haze Phaser IPA	Specialty IPA: New England IPA	5 Gallons	1.045	1.013	4.11	32.09	3.21 °L	480	0
Author: BuckDodgers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 11:28 PM Notes:
Gluten Free Belgium Single	Trappist Single	1 Gallons	1.073	1.016	7.45	26.04	8.09 °L	480	0
Author: Gold007 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:18 PM Notes:
Delport's Bits	American IPA	23 Litres	1.066	1.016	6.49	44.19	6.89 °L	480	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 12:58 PM Notes:
Blood Orange Blond	Blonde Ale	5 Gallons	1.055	1.014	5.44	15.01	6.63 °L	480	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 9:49 PM Notes:
Homesteader IPA	American IPA	5 Gallons	1.053	1.01	5.63	57.6	13.87 °L	480	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:45 PM Notes: Keeping with a fresh, hoppy, low abv brew.
Hazy IPA - Extract	Specialty IPA: New England IPA	3.5 Gallons	1.056	1.012	5.75	0	3.34 °L	480	0
Author: tahanu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:50 PM Notes:
Proxy V3	Specialty IPA: New England IPA	5 Gallons	1.056	1.011	5.9	58.9	3.34 °L	480	0
Author: resric Boil Size: 3.67 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 2:50 AM Notes: https://www.homebrewtalk.com/forum/threads/lazy-neipa-recipe-question.658825/ Set out yeast Bring 320 oz water to boil (four x 72, one x 32) Slowly add half of DME and then bittering hops. Set 15 minute timer. Slowly add rest of DME during last 5 minutes of timer. Add about 4 inches of cold water to fermentor. Cool to 150 with chiller, stop, and add whirlpool hops. Set 15 minute timer. Continue cooling after 5 minutes. Should hit 93 as timer runs out. Pour into fermentor, including all hop debris, and top off to 5 gallon mark. Swirl fermentor well and pitch yeast. After five days, add dry hops. Transfer to keg after ten days and carbonate.
Merry Märzen	Märzen	22 Litres	1.056	1.012	5.69	29.55	8.95 °L	480	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 180.0 g Creation Date: 11/10/2018 10:12 AM Notes:
Bite The Mailman ESB	Ordinary Bitter	5 Gallons	1.062	1.016	6.13	43.13	11.92 °L	480	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:34 AM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.059	1.011	6.5	56.08	8.13 °L	480	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:57 PM Notes:
Belgian Tripel 514	Belgian Tripel	5.5 Gallons	1.082	1.016	8.68	21.03	4.76 °L	480	0
Author: DavSev Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:03 PM Notes:
Extract IPA	American IPA	1.2 Gallons	1.088	1.017	9.3	68.92	4.5 °L	480	0
Author: young10 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:47 PM Notes:
Little Boy Pale Ale	American Pale Ale	19 Litres	1.043	1.008	4.53	59.45	7.61 °L	480	0
Author: npickering28 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:50 PM Notes:
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