Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Substitute Teacher	American Pale Ale	18 Litres	1.049	1.013	4.73	37.34	4.84 °L	514	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:21 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	3.3 °L	514	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 12:03 AM Notes:
Gamayun Russian Imp Partial Mash 5G	No Profile Selected	5 Gallons	1.093	1.023	9.17	0	28.89 °L	514	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.407 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 5:26 PM Notes:
#5 - Cranberry Lemonade Seltzer	Alternative Sugar Beer	5.5 Gallons	1.039	1.002	4.9	0	1.54 °L	513	0
Author: LTBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:53 PM Notes: add 2 tbsp of salt to boil Add flavoring when transferring to keg... 1.5oz each??
Malty Brown	American Brown Ale	5.53 Gallons	1.064	1.019	5.89	39.22	14.8 °L	513	0
Author: jimjam87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 1:29 PM Notes:
DIPA 2	American IPA	1 Gallons	1.075	1.011	8.39	83.66	5.33 °L	513	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 4:20 PM Notes:
Bastien's Brood	American Stout	5.25 Gallons	1.066	1.013	7.04	38	48.37 °L	513	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:29 PM Notes: Ferment ~24 days.
045. Galaxy NEIPA	Specialty IPA: New England IPA	20 Litres	1.077	1.011	8.69	34.41	5.21 °L	513	0
Author: JustTheBrewOfUs Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 12:29 PM Notes:
8/21/21 Fresh Hop Hip Hop Honey	American IPA	5.5 Gallons	1.065	1.011	7.01	32.59	4.53 °L	513	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:56 PM Notes:
American Dark Porter	American Porter	5 Gallons	1.064	1.017	6.09	66.3	43.15 °L	513	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/14/2021 8:10 PM Notes: I call this a "Dark Porter" because, yes, it's clearly darker than the typical porter color range. Including the desired Black Malt in the grainbill while also including the flavors of the Dark DME easily made this beer significantly darker. Extra hops add some additional IBUs to the brew because I thought it'd be fun. It's still in the fermenter, but I'll update how it turns out when it's ready to drink.
Over The Hop West Coast IPA	American IPA	6.25 Gallons	1.073	1.016	7.53	58.47	6.44 °L	513	0
Author: Bill O Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 12/16/2020 4:58 PM Notes:
Dry Malt, Spider, Starter	American Pale Ale	10 Litres	1.051	1.01	5.4	46.68	4.4 °L	513	0
Author: Hop Zombie Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 11:51 PM Notes:
Kaffir IPA	American IPA	110 Litres	1.052	1.012	5.16	36.24	5.59 °L	513	0
Author: BrauereiArtesanal Boil Size: 107 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 610.9 g Creation Date: 6/12/2020 12:55 PM Notes:
Chaga Stout #1	American Stout	5 Gallons	1.069	1.016	6.93	41.42	37.19 °L	513	0
Author: Asa.711 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 9:33 PM Notes:
Power Failure (TightHead) West Coast IPA (E)	American IPA	5.5 Gallons	1.067	1.015	6.79	46.81	6.79 °L	513	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:22 PM Notes:
Bannana, Mango Pineapple Milkshake IPA	American IPA	5 Gallons	1.065	1.027	5.01	51.83	6.62 °L	513	0
Author: Stinkfist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:57 PM Notes: Add chopped 3-4 bananas (with skin), 1 pineapple, and 4 mango (with skin) to boil at 45 min using mesh bag. Day prior to kegging. Add 2 oz. Of pineapple and 2oz Mango amoretti artisan super concentrated artisan puree
APA	American Pale Ale	20 Litres	1.06	1.011	6.37	55.36	5.77 °L	513	0
Author: wallen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:55 AM Notes: Hop schedule from supercharger clone
Amber	American Amber Ale	21 Litres	1.045	1.01	4.59	38.54	11.4 °L	513	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:37 PM Notes:
Haze 4 Daze	American Pale Ale	5 Gallons	1.063	1.016	6.11	31.65	8.58 °L	513	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:53 AM Notes:
LagIPArip	American IPA	2.75 Gallons	1.056	1.009	6.14	53.83	5.83 °L	513	0
Author: TFCBones Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:38 PM Notes:
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