|
Lump Of Coal
|
Dark American Lager
|
5 Gallons |
1.065 |
1.011 |
7.05 |
0 |
25.83 °L
|
580 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: demarara |
Priming Amount: 4.3 oz |
Creation
Date: 11/15/2024 10:17 PM |
| Notes: |
|
|
Little Kyle's Oatmeal Cream Pie
|
No Profile Selected |
93 Gallons |
1.069 |
1.017 |
6.79 |
47.56 |
23.03 °L
|
580 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 6:18 PM |
| Notes: |
|
|
Butterbeer Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.017 |
5.38 |
0 |
4.45 °L
|
580 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/29/2023 5:52 AM |
| Notes: Ferment in bucket, add 8lbs of ice to get to 5 gal/cool to pitch yeast. |
|
|
Breakfast Pig Porter 5G
|
No Profile Selected |
5 Gallons |
1.072 |
1.021 |
6.68 |
0 |
28.4 °L
|
580 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.36 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 4:59 PM |
| Notes: |
|
|
Deep Winter Stout (Brewmaster Bible)
|
No Profile Selected |
3 Gallons |
1.058 |
1.017 |
5.33 |
11.21 |
47.27 °L
|
580 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:02 AM |
| Notes: |
|
|
Skinny Cow
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.32 |
23.2 |
4.54 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:46 AM |
| Notes: |
|
|
Black Rock NEIPA Modified Extract
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.89 |
0 |
4.48 °L
|
580 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:59 PM |
| Notes: |
|
|
BiriBiri
|
No Profile Selected |
550 Litres |
1.074 |
1.018 |
7.4 |
0 |
4.63 °L
|
580 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 1:43 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
23 Litres |
1.071 |
1.018 |
6.94 |
14.38 |
16.17 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:39 PM |
| Notes: |
|
|
Elixir Of Antwerp; Northern Brewers Kit
|
Belgian Pale Ale
|
5.25 Gallons |
1.054 |
1.016 |
4.93 |
12.22 |
8.12 °L
|
579 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 5/25/2023 5:40 PM |
| Notes: |
|
|
Valkyrie Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.94 |
25.78 |
4.03 °L
|
579 |
2 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2021 1:23 AM |
| Notes: |
|
|
Bubba's Bier Du Noel
|
Belgian Dubbel
|
6 Gallons |
1.063 |
1.011 |
6.78 |
11.81 |
7.55 °L
|
579 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/31/2021 4:10 PM |
| Notes: |
|
|
Honey Blonde
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
35.01 |
7.06 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:39 AM |
| Notes: |
|
|
Belgian Brown
|
British Brown Ale
|
1 Gallons |
1.064 |
1.014 |
6.86 |
0 |
8.44 °L
|
579 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:58 AM |
| Notes: |
|
|
MPA
|
American Pale Ale
|
12 Gallons |
1.046 |
1.01 |
4.69 |
39.74 |
7.36 °L
|
579 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 4:55 PM |
| Notes: |
|
|
Extract Bridge
|
American Pale Ale
|
1 Gallons |
1.046 |
1.009 |
4.75 |
40.88 |
4.34 °L
|
579 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:33 AM |
| Notes: |
|
|
Lost In The Echo
|
Oatmeal Stout
|
10 Litres |
1.041 |
1.01 |
3.99 |
34.68 |
43.9 °L
|
579 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 75g |
Creation
Date: 2/5/2019 11:02 AM |
| Notes: |
|
|
Sičící Kobra
|
American IPA
|
20.1 Litres |
1.057 |
1.014 |
5.65 |
83.08 |
7.47 °L
|
579 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:45 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5 Gallons |
1.067 |
1.018 |
6.46 |
35.58 |
46.29 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 6:37 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
25 Litres |
1.047 |
1.012 |
4.62 |
161.61 |
14.36 °L
|
579 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 6:52 PM |
| Notes: |
|
|
|
|