|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.96 |
69.07 |
11.51 °L
|
522 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:15 PM |
| Notes: |
|
|
Mom And Glenn's
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.78 |
35.86 |
2.75 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 7:02 PM |
Notes: Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° F (71° C). Add Wort A (3 lb wheat DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort.
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (3 lb wheat DME) at knockout (0 min) until totally dissolved.
Strain wort into sanitized fermentation vessel with 2–3 gal. (7.6-11.4 L) of pre-boiled, chilled water for a total volume of 5 gal. (18.9 L).
Pitch yeast when temperature reaches 62° F (17° C).
Ferment in primary at 62° F (17° C) until fermentation slows significantly (7 |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.042 |
1.008 |
4.46 |
36.27 |
12.7 °L
|
522 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:52 AM |
| Notes: |
|
|
Americanized Golden Pampas Ale
|
Blonde Ale
|
2.75 Gallons |
1.046 |
1.009 |
4.9 |
18.14 |
5 °L
|
522 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5 oz |
Creation
Date: 5/17/2021 4:43 PM |
| Notes: |
|
|
Saison
|
Saison
|
6.5 Gallons |
1.059 |
1.003 |
7.35 |
37.55 |
15.2 °L
|
522 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/29/2020 6:18 PM |
| Notes: |
|
|
Blueberry Honey Mead
|
No Profile Selected |
3.8 Litres |
1.077 |
1.001 |
9.91 |
0 |
4.12 °L
|
522 |
1 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 1:17 AM |
| Notes: |
|
|
AK-Summer-2021
|
Light American Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
30.98 |
2.55 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 8:03 PM |
| Notes: |
|
|
Champagne Rugby IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.71 |
54.16 |
6.66 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 3/22/2021 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.044 |
1.01 |
4.5 |
19.34 |
3.45 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:31 PM |
| Notes: |
|
|
Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
26.61 |
25.48 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:02 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.071 |
1.018 |
6.99 |
55.83 |
21.65 °L
|
521 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:39 PM |
| Notes: |
|
|
Hot Gossip
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
30.04 |
17.96 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:44 PM |
| Notes: |
|
|
#6 - IPA
|
American IPA
|
1.25 Gallons |
1.056 |
1.011 |
5.91 |
71.72 |
9.5 °L
|
521 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:30 PM |
| Notes: |
|
|
Boland IPA #5 (Island Milkshake IPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.029 |
7.71 |
14.51 |
8.05 °L
|
521 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:51 PM |
| Notes: |
|
|
Columbus Solo
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
46.17 |
5.54 °L
|
521 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 3:16 PM |
| Notes: |
|
|
New Belgium Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
18.28 |
11.53 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.74 psi |
Creation
Date: 1/20/2020 5:52 PM |
| Notes: |
|
|
Long Gone Lonesome Double IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.015 |
8.54 |
84.82 |
5.85 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/22/2019 12:53 PM |
| Notes: |
|
|
Spruce Honey Ginger Ale
|
American Amber Ale
|
5 Gallons |
1.07 |
1.015 |
7.27 |
12.52 |
7.83 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 8oz |
Creation
Date: 3/7/2019 2:24 AM |
| Notes: |
|
|
Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
18.1 |
26.89 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:18 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.66 |
62.3 |
3.34 °L
|
521 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 9:00 PM |
| Notes: |
|
|
|
|