|
Norse Gold
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.009 |
5.5 |
35.05 |
5.77 °L
|
582 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.6 bar |
Creation
Date: 1/2/2021 2:33 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Gallons |
1.044 |
1.008 |
4.66 |
21 |
3.8 °L
|
582 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2024 8:14 PM |
| Notes: |
|
|
Double Raspberry IPA
|
Fruit Beer
|
20.8 Litres |
1.058 |
1.018 |
5.17 |
10.76 |
3.42 °L
|
582 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 5:42 AM |
| Notes: |
|
|
Mexican Cerveza
|
Standard American Lager
|
23 Litres |
1.04 |
1.01 |
3.92 |
0 |
2.35 °L
|
582 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 5 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 8:11 AM |
| Notes: |
|
|
Lutra Tropicale
|
No Profile Selected |
50 Litres |
1.049 |
1.01 |
5.18 |
38.57 |
4.48 °L
|
582 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:35 AM |
| Notes: Pitched Sunday 6th 5pm |
|
|
Breakfast Pig Porter 5G
|
No Profile Selected |
5 Gallons |
1.072 |
1.021 |
6.68 |
0 |
28.4 °L
|
582 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.36 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 4:59 PM |
| Notes: |
|
|
Honey Blond - 2022 04 21
|
Blonde Ale
|
5.5 Gallons |
1.082 |
1.016 |
8.63 |
7.1 |
6.6 °L
|
582 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:15 PM |
| Notes: |
|
|
BiriBiri
|
No Profile Selected |
550 Litres |
1.074 |
1.018 |
7.4 |
0 |
4.63 °L
|
582 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 1:43 PM |
| Notes: |
|
|
Irish Death CV
|
Irish Extra Stout
|
2.25 Gallons |
1.079 |
1.016 |
8.25 |
13.16 |
48.56 °L
|
582 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 7:56 PM |
| Notes: Last 5 minutes of hop boil, add dark malt can and cold brew grain water |
|
|
Weizenbock
|
Weizenbock
|
5 Gallons |
1.068 |
1.006 |
8.12 |
23.85 |
19.53 °L
|
582 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/31/2021 6:39 PM |
| Notes: |
|
|
Second House
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.88 |
39.43 |
6.4 °L
|
582 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:17 PM |
| Notes: |
|
|
Craft Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.051 |
1.013 |
5.03 |
0 |
15.38 °L
|
582 |
0 |
|
|
|
| Boil
Size: 1.14 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 10/16/2020 4:20 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
34.82 |
28.38 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:03 PM |
| Notes: |
|
|
Ed's Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.03 |
22.54 |
37.38 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:12 PM |
| Notes: |
|
|
Castleman ESB 2
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
32.1 |
10.34 °L
|
582 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:23 PM |
| Notes: |
|
|
County Fair Blue Ribbon - Extract
|
Premium American Lager
|
5.5 Gallons |
1.031 |
1.01 |
2.72 |
19.9 |
2.16 °L
|
582 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:10 PM |
| Notes: |
|
|
Ambrata 2.0 01/19
|
Kellerbier: Amber Kellerbier
|
26 Litres |
1.055 |
1.01 |
5.86 |
36.19 |
9.51 °L
|
582 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:44 PM |
| Notes: |
|
|
Imperial Drone Strike Porter
|
Robust Porter
|
5.5 Gallons |
1.092 |
1.018 |
9.75 |
48.1 |
37.51 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:25 AM |
| Notes: based on white house honey porter, doubled with some additional hops to bring into style guidelines. |
|
|
Sally
|
American Wheat Beer
|
2 Gallons |
1.063 |
1.015 |
6.28 |
23.33 |
4.19 °L
|
582 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:07 PM |
| Notes: |
|
|
Spiciale #3
|
Saison
|
5 Gallons |
1.047 |
1.002 |
5.81 |
62.82 |
5.78 °L
|
582 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:30 AM |
| Notes: Actually the Yeast is 3031-PC SAISON-BRETT BLEND |
|
|
|
|