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Sweet Potato Ale Recipe
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No Profile Selected |
30 Litres |
1.054 |
1.011 |
5.64 |
17.29 |
4.64 °L
|
524 |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:13 AM |
| Notes: |
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Ambrata - 03/18
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Blonde Ale
|
25 Litres |
1.051 |
1.01 |
5.41 |
34.56 |
6.69 °L
|
524 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:03 PM |
| Notes: |
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Sunshine Ale
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Blonde Ale
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5.5 Gallons |
1.046 |
1.009 |
4.89 |
19.14 |
4.16 °L
|
524 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 6/3/2018 6:29 PM |
Notes: Lemon Zest - 8 Lemons peels
30 min steep at 150F
60 min boil with addition of extract and then time dispense of hops
Irish moss added for fining/clarity
Lemon zest added for flavor/aroma
Make into Shandy after 2 week bottling by adding lemonade to desired taste (will dilute ABV)
Originally planned on using Pilner extract but chose Wheat after supplier was out of stock (may choose to do Light in future depending on final results) |
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Dad's Helles Bock
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Maibock/Helles Bock
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5.5 Gallons |
1.075 |
1.019 |
7.42 |
30.1 |
6.96 °L
|
524 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 10:51 PM |
| Notes: |
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Ryans APA
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American Pale Ale
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5 Gallons |
1.054 |
1.014 |
5.27 |
53.1 |
12.1 °L
|
524 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:08 AM |
| Notes: |
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Base Beer Hop Evaluation Citra
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American Pale Ale
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3.8 Litres |
1.052 |
1.01 |
5.56 |
54.71 |
4.49 °L
|
523 |
0 |
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| Boil
Size: 6.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 35.5 g |
Creation
Date: 1/24/2021 5:52 PM |
Notes: This is a base beer for use in hops evaluation.
Hops being evaluated for the first test will be:
Fuggles
Galaxy
[Saaz]
Citra |
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Raspberry Berliner Weisse - Mangrove Jack's
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Weissbier
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23 Litres |
1.031 |
1.004 |
3.52 |
0 |
4.21 °L
|
523 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 7:00 AM |
| Notes: |
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SBS "Play Effing Loud" British ESB (kit)
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Strong Bitter
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5 Gallons |
1.053 |
1.01 |
5.54 |
46.77 |
8.03 °L
|
523 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 6/4/2022 8:26 PM |
Notes: Flaked barley in with steeping grains.
Burton salts in with steeping grains.
Candi sugar dissolved in a small amount of wort and added at end of boil prior to chilling.
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FiruMünich
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American Pale Ale
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5.5 Gallons |
1.052 |
1.013 |
5.07 |
11.45 |
9.88 °L
|
523 |
0 |
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| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:11 PM |
| Notes: |
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Fri Flyt 3
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American IPA
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24 Litres |
1.059 |
1.011 |
6.33 |
0 |
7.09 °L
|
523 |
1 |
|
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| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.354 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 7:33 AM |
Notes: 1. Roast habaneros in oven until soft, chop finely.
2. Bring 3 litres of water to a boil. Add the water to the fermentor.
3. Add a pinch of Irish moss, as well as the habaneros and fermentables. Stir well.
4. Add cold water for a total of 24 liters. Stir or shake well.
4. Add kveik slurry or other yeast.
5. Add dry hops on day 3. |
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Unexpected Bee-S PA
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American Pale Ale
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5.5 Gallons |
1.053 |
1.011 |
5.61 |
43.16 |
2.55 °L
|
523 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:58 AM |
| Notes: |
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Irish Death CV
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Irish Extra Stout
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2.25 Gallons |
1.079 |
1.016 |
8.25 |
13.16 |
48.56 °L
|
523 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 7:56 PM |
| Notes: Last 5 minutes of hop boil, add dark malt can and cold brew grain water |
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VPH IPA Challenge
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Specialty IPA: New England IPA
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6 Gallons |
1.051 |
1.01 |
5.47 |
92.3 |
5.99 °L
|
523 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:35 PM |
| Notes: |
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APA - American Pale Ale
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American Pale Ale
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22 Litres |
1.06 |
1.01 |
6.71 |
43.37 |
7.2 °L
|
523 |
0 |
|
|
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| Boil
Size: 25.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:19 PM |
| Notes: |
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Awesome Recipe
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Witbier
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20 Litres |
1.044 |
1.01 |
4.5 |
19.34 |
3.45 °L
|
523 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:31 PM |
| Notes: |
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Smithwicks Irish Ale Influenced
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Irish Red Ale
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5 Gallons |
1.053 |
1.012 |
5.39 |
19.68 |
16.07 °L
|
523 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:01 PM |
| Notes: Crafted for a customer based on some notes in HOMEBREWTALK and experience. Stronger by request. |
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Spruce Honey Ginger Ale
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American Amber Ale
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5 Gallons |
1.07 |
1.015 |
7.27 |
12.52 |
7.83 °L
|
523 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 8oz |
Creation
Date: 3/7/2019 2:24 AM |
| Notes: |
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Session White IPA
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Specialty IPA: White IPA
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21 Litres |
1.051 |
1.017 |
4.42 |
49.44 |
5.09 °L
|
523 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 7:29 PM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
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21 Litres |
1.046 |
1.012 |
4.55 |
17.2 |
12.43 °L
|
523 |
0 |
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|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:14 PM |
| Notes: |
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Columbus Solo
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
46.17 |
5.54 °L
|
523 |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 3:16 PM |
| Notes: |
|
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