Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brave New World Lager	Pre-Prohibition Lager	5.5 Gallons	1.053	1.016	4.82	28.84	4.88 °L	551	0
Author: AdamCrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/10/2019 3:47 PM Notes:
Buzzed Bunny	American Pale Ale	250 Gallons	1.057	1.013	5.67	29.85	4.53 °L	551	0
Author: Lpguy99 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:10 PM Notes:
Plale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5.05	40.16	5.39 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:39 PM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.064	1.014	6.49	26.61	25.48 °L	551	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 3:02 PM Notes:
#0053 Grapefruit Pale Ale	American Pale Ale	2500 Litres	1.061	1.015	6.05	32.49	3.81 °L	551	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 12:57 PM Notes:
8/21/21 Fresh Hop Hip Hop Honey	American IPA	5.5 Gallons	1.065	1.011	7.01	32.59	4.53 °L	551	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:56 PM Notes:
HighPA	American IPA	25 Litres	1.05	1.011	5.16	41.74	3.81 °L	551	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 4:20 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.044	1.01	4.5	19.34	3.45 °L	551	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 4:31 PM Notes:
Extract Based Bluegrass NEIPA	Specialty IPA: New England IPA	5 Gallons	1.097	1.02	10.1	69.29	4.95 °L	551	0
Author: TJB35 Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/7/2020 6:32 PM Notes: Brewed first time on 04/12/2020 Dry hopped on 4/16/2020 - Still active fermentation with high foamy krausen. Added 2 oz simcoe, 1 oz citra, 1 oz mosaic. Plan to leave for about 10 days.
SMASH - Citra	American IPA	1 Gallons	1.053	1.013	5.36	73.71	3.69 °L	551	0
Author: Pete-Hoff Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:59 PM Notes:
Stone Clone 2	American IPA	5.5 Gallons	1.068	1.013	7.22	71.76	9.8 °L	551	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:11 PM Notes: 6/5 Brew Day - steeped grains in 2 gal water at 165f for 45 minutes. - raised water volume to 3 gal, brought to boil. Added initial malt and hops. - added late addition malt at 20 min remaining - added additional hops per schedule. - added 1/2 tsp reconstituted gelatin for clarifying at 22 min remaining - OG 1.068 @ 80F, 1.075 @ 60F 6/16 Racked to secondary SG 1.016 @ 75F 1.021 @ 60F - Dryhopped for 3 days 6/25 Kegged. SG 1.012 @75F 1.017 @60F - tasted very good. Needs carbonation bite.
Campfire Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.014	5.21	15.63	36.94 °L	551	1
Author: carlmarxman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:48 PM Notes:
Stout	American Porter	2.75 Gallons	1.054	1.011	5.6	32.09	32.13 °L	551	1
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 11:19 AM Notes:
Punk IPA Clone	American IPA	5 Gallons	1.057	1.011	6.09	102.11	3.66 °L	551	5
Author: Pez144 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:56 PM Notes:
Imperial Vanilla Cream	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.021	7.31	22.79	7.24 °L	551	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:53 PM Notes:
Proxy V3	Specialty IPA: New England IPA	5 Gallons	1.056	1.011	5.9	58.9	3.34 °L	551	0
Author: resric Boil Size: 3.67 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 2:50 AM Notes: https://www.homebrewtalk.com/forum/threads/lazy-neipa-recipe-question.658825/ Set out yeast Bring 320 oz water to boil (four x 72, one x 32) Slowly add half of DME and then bittering hops. Set 15 minute timer. Slowly add rest of DME during last 5 minutes of timer. Add about 4 inches of cold water to fermentor. Cool to 150 with chiller, stop, and add whirlpool hops. Set 15 minute timer. Continue cooling after 5 minutes. Should hit 93 as timer runs out. Pour into fermentor, including all hop debris, and top off to 5 gallon mark. Swirl fermentor well and pitch yeast. After five days, add dry hops. Transfer to keg after ten days and carbonate.
Greggerschmee's Pale Ale - Extract	American IPA	5 Gallons	1.07	1.014	7.32	50.39	7.12 °L	551	0
Author: RyanMcD Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 5 Creation Date: 8/27/2018 3:54 AM Notes:
#16 Lazy Quad 9.5L	Belgian Dark Strong Ale	9.5 Litres	1.114	1.026	11.5	21.71	34.3 °L	551	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:10 AM Notes: Actual batch: added 30g rolled oats, boiled. OG 1115 FG 1034 DELICIOUS! This beer is as dark and as thick as crude oil. Therefore, it foams up like a science experiment. So rack to secondary to reduce sediment to a minimum, the bottle condition with mild carbonation only.
Cake Jumper IPA	American IPA	21 Litres	1.062	1.012	6.63	38.02	11.27 °L	551	1
Author: CBFC Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 11:05 PM Notes:
Obsidi-Anton Stout	American Stout	5 Gallons	1.068	1.017	6.7	54.76	45.88 °L	551	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:18 PM Notes:
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