Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Blond Ale	4.5 Gallons	1.057	1.012	5.81	24.5	5.97 °L	539	0
Author: Awarner Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:59 AM Notes:
Blood Of Kings V2	Open Category Mead	5 Gallons	1.045	1.002	5.59	0	2.84 °L	539	1
Author: HansTheRed Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 2:29 AM Notes: 10/28/2022 - Adding a custom water profile and the use of DAP for better yeast health.
Dark Hill Porter	American Porter	5.5 Gallons	1.064	1.014	6.49	26.61	25.48 °L	539	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 3:02 PM Notes:
Galaxy Motueka	American Pale Ale	5.5 Gallons	1.057	1.015	5.5	46.35	4.56 °L	539	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:30 PM Notes:
Hopped Hard Cider	Common Cider	1 Gallons	1.071	1.004	8.7	19.98	12.75 °L	539	1
Author: Kamen Brewery Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 2:02 AM Notes:
Coal House Porter	English Porter	20 Litres	1.052	1.011	5.44	30.09	40.2 °L	539	1
Author: Pieman Brewing Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:01 PM Notes: OG was 1.040 @ 23°C so added 300gms of brown sugar dissolved in 300 mls of boiled water to fermenter prior to pitching yeast. Adjusted OG - 1.048 Yeast pitched at 23°C Fermentation at 18°C
Rockin' PB Nanner	American Amber Ale	5 Gallons	1.06	1.015	5.9	25.18	16.52 °L	539	0
Author: Sam Siepert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 4:11 AM Notes:
MPA	American Pale Ale	12 Gallons	1.046	1.01	4.69	39.74	7.36 °L	539	1
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 4:55 PM Notes:
German Style Dark Ale	Munich Dunkel	5 Gallons	1.055	1.01	5.86	33.92	17.49 °L	539	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:26 PM Notes:
Jesse's SeptembeerFest Marzen	Märzen	5.5 Gallons	1.058	1.014	5.84	10.06	4.39 °L	539	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:36 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.075	1.017	7.65	24.63	6.17 °L	539	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 3:35 AM Notes:
Spank My Dirty Mouth Pepper Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.038	1.007	4.06	28.07	3.62 °L	539	0
Author: meathead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:26 PM Notes: Brew 2/09/19. Been doing this recipe forever. Just change up the peppers a little and hops. Always emphasize jalepenoes OSG=1.042 Add 4 whole jalapenos and hops at beginning of boil 2/16 no SG=1.014 2/19 ESG=1.013 keg plus 1 bottle
Lost In The Echo	Oatmeal Stout	10 Litres	1.041	1.01	3.99	34.68	43.9 °L	539	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75g Creation Date: 2/5/2019 11:02 AM Notes:
Ginger Beer	American Light Lager	1.6 Litres	1.047	1	6.14	0	9.84 °L	539	0
Author: kennes Boil Size: 1.6 Litres Boil Time: 5 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:41 PM Notes:
Puppet O' Putin - Imperial Stout	Imperial Stout	5 Gallons	1.089	1.025	8.33	69.36	36.75 °L	539	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:28 PM Notes: start 2/23/19. steep 20' in 160F water. Sparge w/ 180F. Starter yeast from 2/19 (~500ml and kind of dormant today). After aeration and adding yeast = Brix =20.8 (1.087 og) 3/1/19 (6 days): Brix =12.5 (1.027 fg, 8% ABV). Transfer to secondary. 3/6/19 (11 days): Brix =12 (1.024 fg, 8.4% ABV) bottle with 3/4c corn sugar
Velvet Shillelagh Stout	Foreign Extra Stout	6 Gallons	1.07	1.02	6.59	36.18	50 °L	539	0
Author: Gr0g Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:22 PM Notes:
Ginger Beer	American Light Lager	2 Litres	1.032	1	4.16	0	0 °L	539	0
Author: Dward Boil Size: 2 Litres Boil Time: 5 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:25 PM Notes:
German Hefeweizen	German Pils	5 Gallons	1.069	1.017	6.82	2.57	5.06 °L	539	0
Author: Gordy12345 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:32 PM Notes:
The Dream	Czech Pale Lager	5.5 Gallons	1.053	1.013	5.26	39.76	3.62 °L	539	0
Author: Dakota.Church Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 2:13 AM Notes:
China Sun	American Light Lager	1 Gallons	1.053	1.013	5.17	0	2.8 °L	539	0
Author: Mastiff Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:45 AM Notes:
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