Extract Homebrew Beer Recipes

Page 633 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Florence Nightin' Ale	Dark Mild	5.5 Gallons	1.037	1.009	3.61	0	20.5 °L	560	0
Author: Jesuschris667 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 9:46 PM Notes: Nice
JAWA 2023	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.01	10.08	19.81	35.45 °L	560	1
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 7:05 PM Notes:
Buckwheat-Honey Brown Ale	American Brown Ale	5 Gallons	1.056	1.013	5.69	28.2	23.14 °L	560	1
Author: EM249 Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/19/2022 8:22 PM Notes:
Helles Yeah! (Extract Lager)	Czech Pale Lager	5.5 Gallons	1.054	1.009	5.89	24.83	2.81 °L	560	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 10:20 PM Notes:
ECBC West Coast IPA	American IPA	5.5 Gallons	1.069	1.015	7.17	74.94	6.68 °L	560	0
Author: ECBC Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 2/2/2022 4:57 PM Notes:
Red IPA	Specialty IPA: Red IPA	1.25 Gallons	1.062	1.004	7.61	72.94	7.04 °L	560	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/22/2021 8:11 PM Notes:
HighPA	American IPA	25 Litres	1.05	1.011	5.16	41.74	3.81 °L	560	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 4:20 PM Notes:
Scottish Ale	Scottish Light	23 Litres	1.071	1.018	6.94	14.38	16.17 °L	560	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:39 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.019	5.75	39.51	3.9 °L	560	0
Author: BuckDodgers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 11:38 PM Notes:
Nico DIPA	Double IPA	240 Litres	1.085	1.015	9.18	89.93	6.42 °L	560	0
Author: peter summer Boil Size: 246.85 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 12:47 PM Notes:
BBB Ale	Belgian Blond Ale	23 Litres	1.066	1.018	6.24	22.53	3.86 °L	560	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:49 AM Notes: Big Belgian Balls Ale
Mike's Gran Voss Pale Ale	American Pale Ale	5.5 Gallons	1.071	1.018	7.01	44.3	10.87 °L	560	1
Author: Gnome_Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/17/2020 10:09 PM Notes: I used the mighty Voss Kviek from Escarpment, not the Hornindal Blend. There wasn't a choice in the dropdown. Just checked a sample from the secondary, and the FG has come down to 1.012!! One more day of that and I'm bottling. Voss is a monster!!
New Belgium Fat Tire Clone	American Amber Ale	5.5 Gallons	1.051	1.013	4.97	18.28	11.53 °L	560	0
Author: Dave_G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 1/20/2020 5:52 PM Notes:
Curva 1	American Light Lager	20.8 Litres	1.059	1.015	5.81	0.1	50 °L	560	0
Author: Marieta Gtz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/25/2019 11:02 PM Notes:
Avi's Stout	American Stout	8 Litres	1.077	1.026	6.7	59.5	50 °L	560	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:55 PM Notes: 1 - Heat water to 160, then steep grains for 20 min 2 - Mix in extract, turn heat back on to boil 3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15) 4 - Cool wort down to room temp. Put in fermenter and add yeast 5 - After done fermenting, add vanilla and vodka, let sit for 1 week.
Awesome Recipe	American IPA	4.5 Litres	1.051	1.013	5.02	57.81	6.15 °L	560	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:13 PM Notes:
Punk IPA Clone	American IPA	5 Gallons	1.057	1.011	6.09	102.11	3.66 °L	560	5
Author: Pez144 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:56 PM Notes:
Castleman ESB 2	Strong Bitter	5.5 Gallons	1.055	1.015	5.25	32.1	10.34 °L	560	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:23 PM Notes:
Honey IPA 2020	English IPA	20 Litres	1.055	1.008	6.22	67.77	3.4 °L	560	0
Author: PapaQ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:07 AM Notes:
German Wheat Beer	Weissbier	80 Litres	1.047	1.007	5.3	19.86	3.89 °L	560	0
Author: Karim Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 9:35 PM Notes:
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