|
Anya’s Long Dog Lager
|
Light American Lager
|
5 Gallons |
1.055 |
1.006 |
6.35 |
72.03 |
4.12 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:41 AM |
| Notes: |
|
|
Lazy Hazy
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.12 |
0 |
2.66 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 12:06 AM |
| Notes: |
|
|
Porter Cerise
|
Brown Porter
|
10 Litres |
1.043 |
1.015 |
3.72 |
32.32 |
28.93 °L
|
500 |
1 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 25 |
Boil Gravity: 1.039 |
Efficiency: 67.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 2/17/2024 3:41 PM |
| Notes: |
|
|
Let It Bee 5G
|
No Profile Selected |
5 Gallons |
1.046 |
1.013 |
4.35 |
2.2 |
5.65 °L
|
500 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 3:27 PM |
| Notes: |
|
|
Saison Imperial
|
No Profile Selected |
5 Gallons |
1.09 |
1.015 |
9.88 |
33.93 |
4.5 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 12/28/2021 10:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.064 |
1.02 |
5.75 |
0 |
4.74 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 7:31 PM |
| Notes: |
|
|
Spiciale #4
|
Saison
|
5 Gallons |
1.037 |
1.007 |
3.92 |
74.68 |
3.31 °L
|
500 |
1 |
|
|
|
| Boil
Size: 3.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:29 AM |
| Notes: |
|
|
American Ale Golden Light LME Cascade
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
34.49 |
4.38 °L
|
500 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:52 PM |
| Notes: |
|
|
TBD 3/3/2020
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
100.27 |
8.71 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/3/2020 3:32 PM |
| Notes: |
|
|
#5 - Cranberry Lemonade Seltzer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.039 |
1.002 |
4.9 |
0 |
1.54 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:53 PM |
Notes:
add 2 tbsp of salt to boil
Add flavoring when transferring to keg... 1.5oz each?? |
|
|
Hater Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.34 |
43.23 |
4.84 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:56 PM |
Notes: Mash temp fluctuate from low 150s to 156-ish.
Orig Grav 1.064 (took grav after adding yeast, doh) then added half gal water..
Ferm room 68 deg F.
|
|
|
IPA Little
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.35 |
55.1 |
7.79 °L
|
499 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/4/2020 8:39 PM |
| Notes: Based on Northern Brewer's "Kama Citra Session IPA". |
|
|
Hazy Hypothesis #2
|
Specialty IPA: New England IPA
|
2 Gallons |
1.07 |
1.015 |
7.18 |
85.45 |
6 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 10/11/2020 6:29 PM |
| Notes: |
|
|
Power Failure (TightHead) West Coast IPA (E)
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
46.81 |
6.79 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:22 PM |
| Notes: |
|
|
*Mr. Beer - Pecan Porter
|
American Porter
|
2.25 Gallons |
1.05 |
1.011 |
5.07 |
0 |
17.02 °L
|
499 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:24 PM |
Notes: 1x American Porter,
2x BrewMax LME - Smooth,
1x Beano (in steep with pecans),
1x 4.0oz Lactose sugar |
|
|
DEC 2020 - Lutra IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.82 |
35.48 |
7.63 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:26 PM |
| Notes: |
|
|
American Porter 1
|
American Porter
|
3 Gallons |
1.07 |
1.013 |
7.42 |
37.91 |
32.45 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/7/2023 6:34 PM |
Notes: Actual OG 1.070
Brewed 10/7/23
Bottled 10/28/23
FG 1.015
7.22% ABV |
|
|
Sprucin' Things Up
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.94 |
44.33 |
8.8 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:46 AM |
| Notes: |
|
|
Ebbegarden Session IPA Extract
|
Experimental Beer
|
30 Litres |
1.043 |
1.009 |
4.57 |
41.01 |
3.5 °L
|
499 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 2:34 PM |
| Notes: Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable! |
|
|
Belgian Tripel 514
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.016 |
8.68 |
21.03 |
4.76 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:03 PM |
| Notes: |
|
|
|
|