Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Porter	American Porter	5 Gallons	1.074	1.02	7.14	39.49	38.76 °L	599	0
Author: jimmyjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 1:08 AM Notes:
Hydromel	Semi-Sweet Mead	3 Gallons	1.057	1.011	5.95	0	0 °L	599	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 8:55 PM Notes:
Delethin Apfelwein	Apple Wine	5 Gallons	1.045	1.005	5.21	0	5.1 °L	599	1
Author: Airborneguy Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 10:07 PM Notes:
Summer Cream Ale	Cream Ale	1 Gallons	1.052	1.01	5.54	15.91	4.48 °L	599	0
Author: DaddyDogg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 5:34 PM Notes:
Gullgraver	British Golden Ale	23 Litres	1.053	1.011	5.5	0	7 °L	599	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.409 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 6:05 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water. Add approx 1 liter of slurry from previous brew.
Imperial Stout	Imperial Stout	5.5 Gallons	1.107	1.027	10.5	56.03	36.32 °L	599	0
Author: GreatBrittain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 12:57 AM Notes:
Orange Ya Glad It's Sour	Berliner Weisse	5.5 Gallons	1.257	1.138	15.57	1.01	14.58 °L	599	0
Author: sm1408 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.47 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 1/30/2022 12:14 PM Notes:
Kvikk Fiks	Blonde Ale	19 Litres	1.044	1.015	3.79	0	7.08 °L	599	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 11:56 AM Notes: First dry hopping at yeast pitch.
H&M Graduation ALE	American IPA	5 Gallons	1.074	1.016	7.68	94.41	8.13 °L	599	0
Author: lorenbrau Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/20/2020 3:26 AM Notes:
Brazilian Sour	Berliner Weisse	1 Gallons	1.05	1.01	5.36	10.21	3.59 °L	599	0
Author: Jameson Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/15/2020 3:48 AM Notes: Fill 1.15 gallons of water in the brew kettle; heat to 158 °F. Shut of heat. Add the malt extract and stir thoroughly to dissolve completely. You do not want to feel extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 10 minutes to sanitize without hops, then chill to 110 °F. Acidify with lactic acid to a pH of 4.5. Pitch the Lactobacillus directly into the boil kettle. Keep the temperature at 110 °F using an electric heater or other method for 36 hours or until the pH reaches 3.5.(Alt keep at room temp for 6 days). Perform a second boil for 45 minutes, adding the hops with 30 minutes remaining. Chill the wort to below 70 °F, pitch the yeast, and ferment until SG 1.014. Add the guava and allow fermentation to finish. Rack the beer, prime and bottle condition, or keg and force carbonate.
Winter Brown	British Strong Ale	5.5 Gallons	1.079	1.018	7.95	42.48	17.98 °L	599	0
Author: eqbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 8:20 PM Notes: Use Two packs of Danstar Nottingham Yeast
New Zealand Pale Ale	American Pale Ale	20.8 Litres	1.058	1.013	5.92	51.7	4.34 °L	599	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:56 AM Notes: Would use a touch more bittering hops. Very floral. New England IPAish.
British Bitter	Ordinary Bitter	5.5 Gallons	1.029	1.007	2.89	26.6	4.26 °L	599	0
Author: Jimmy Cracked Corn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:02 PM Notes: Found this listed as Brithish Bitter (sp?) in Brewer's Friend and copied it to my recipes. The late edition extract is available as Maillard Malts, Maris Otter Malt Extract from Northern Brewer. The name brands of the DME are Munson's DME LIght and steeping grains Fawcett Cara Malt respectively. All available from Northern Brewer. I want to try this recipe for a traditional British Bitter session beer. Total recipe cost from Northern Brewer is about $35 US
Round 2	American Pale Ale	23 Litres	1.042	1.012	4	71.72	4.71 °L	599	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:13 PM Notes:
Hippie Melon	American IPA	5.5 Gallons	1.071	1.009	8.1	72.84	11.33 °L	599	0
Author: St Frank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:56 PM Notes:
Schwizweizen Extract	Weissbier	5.5 Gallons	1.052	1.013	5.01	11.91	3.65 °L	599	0
Author: Schwizel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:58 PM Notes: No finings in boil or fermenter Yeast substitute: Wyeast 3068 Weihenstephan Weizen LME substitute: 8lbs German Wheat
Huell Melon Wheat	American Wheat Beer	2 Gallons	1.042	1.006	4.74	22.16	2.76 °L	599	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:56 PM Notes:
MOSAIC SH APA	American Pale Ale	22 Litres	1.056	1.011	5.91	37.65	5.22 °L	599	0
Author: Jogo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:51 PM Notes:
Super Stout	Irish Stout	1 Gallons	1.061	1.015	6	55.41	50 °L	599	0
Author: Murphy13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:15 PM Notes:
Pacific Try	American Light Lager	13 Litres	1.053	1.013	5.22	47.54	12.63 °L	599	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:57 PM Notes:
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