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#3 Dark English Bitter

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Don C
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday February 3rd 2021

Fuller's London Pride Clone-Round 3

by KeizerBrewr

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

36.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid	37.6	10	50%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	50%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	11.8	Boil	60 min	31.18	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.08	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	31.18	50%
1 oz	East Kent Goldings (Pellet)	5.08	50%
2 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Originally brewed in about 2009, this is my personal favorite of my homebrews. Probably brewed over 100 gal over the years. Got better after a month in the bottle, rather than 1-2 weeks after bottling.

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2021-02-03 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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