Heavy Citrus Pale Ale Beer Recipe | Extract American Light Lager | Brewer's Friend
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Heavy Citrus Pale Ale

287 calories 30.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Andrew Wheeler
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday May 4th 2021
1.086
1.023
8.2%
39.0
8.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 81.4%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 16.3%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz 1886 Malt House - NY 2-Row Base Malt3 oz NY 2-Row Base Malt 35.64 2.7 1.5%
1.50 oz American - Pilsner1.5 oz Pilsner 37 1.8 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 6.89 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 14.09 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 12.93 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.11 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Other Boil 0 min.
2 lb Orange Zest Flavor Secondary 0 min.
1 oz Corn Sugar Other Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Heavy Citrus Pale Ale" American Light Lager beer recipe by Andrew Wheeler. Extract, ABV 8.19%, IBU 39.02, SRM 8.27, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: ( NY 2-Row Base Malt, Pilsner) Hops: (Cascade, Citra) Other: (Whirlfloc, Orange Zest, Corn Sugar)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-05 22:15 UTC
NEW Water Requirements:
Heavy Citrus Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Heavy Citrus Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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