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Del Sarto
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 oz | Muntons - Extra Light Dry Malt Extract (DME)4 oz Extra Light Dry Malt Extract (DME) | 44 | 3.2 | 100% | |
| 4 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Yakima Valley Hops - Cashmere15 g Cashmere Hops | Pellet | 6.6 | Boil | 5 min | 3.71 | 53.6% | |
| 13 g | Yakima Valley Hops - Cashmere13 g Cashmere Hops | Pellet | 6.6 | Dry Hop | 5 days | 46.4% | ||
| 28 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28 g | Yakima Valley Hops - Cashmere (Pellet) 28 g Cashmere (Pellet) Hops | 3.71 | 100% | |
| 28 g / $ 0.00 | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
5G Gypsum 1G Epsom 1G Table Salt 1G Calcium Cloride Add xml Acid to bring PH to 4.5 (try 4ml) |
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Dry hop before pitching yeast for bio transformation.
4ml was too acidic, trying 2ml
Champaign yeast left a sulfer aroma. trying american ale yeast as I currently have a beer fermenting with it.
Second attempt will do all additions in a 1.5L starter then water down (with RO) after fermentation is complete.
Continuing with Idaho Gem, the last batch was tasty and I have a lot on hand.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
