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Irish Red IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday September 25th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

76.7

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 lb	Liquid Malt Extract - Pilsen4.2 lb Liquid Malt Extract - Pilsen		35	2	90.3%
4.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 lb	American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L	34	40	3.2%
0.15 lb	American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L	33	120	3.2%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	60 min	53.02	25%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	15 min	13.15	12.5%
0.90 oz	Simcoe0.9 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		37.5%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.57	25%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Simcoe (Pellet)		76.74	100%
2.40 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	0.60 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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