Extract Homebrew Beer Recipes

Page 501 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crystal Clear Ginger Beer	Other Specialty Cider or Perry	3.5 Gallons	1.059	1	7.73	0	2.52 °L	475	0
Author: tsoybeans Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:11 PM Notes: 1. Finely (and I really do mean finely) dice your ginger and put into a steeping bag. 2. Cut your 6 lemons and 3 limes into quarters, squeezing each one into the water. Once squeezed, throw the slices in the water. 3. Add your 3 cinnamon sticks and 3 cloves. 4. Boil for 60 minutes. 5. Once 60 minutes has been reached, remove all of your steeping items and add your sugar. Boil an additional 10 minutes to sterilize the sugar. Note: I found that by leaving the steeping items in the water, they tend to absorb the sugar, thereby affecting your gravity. 6. Dilute the wort with your other 2 gallons of water to chill it quicker. Aerate, then pitch your yeast. 7. Take continuous gravity readings, and stop around 1.011 or 1.010. The higher the gravity, the sweeter and more syrupy it will be. 1.011 is a good cross between sweet with just enough dryness. 8. Once FG is acheived, bottle using a plastic bottle to tell where your carbonation is at. Once carbonation has been acheived, pasteurize and you're done. Other notes: Ginger and citrus slows the fermentation process, this can take up to a month or more, have patience and you'll get there. I opted to use a champaigne yeast, as EC-1118 has almost no flavor profile, and has a huge ideal temperature range. This makes it easier to make this year-round.
Awesome Recipe	American Light Lager	1 Gallons	1.056	1.014	5.51	0	21.23 °L	475	0
Author: Dark_Loki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 8:13 PM Notes:
Cream Ale #2	Cream Ale	6 Gallons	1.046	1.007	5	21.59	2.82 °L	475	0
Author: Hal Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:20 PM Notes:
Tinkerbell Grapefruit Hard Seltzer	No Profile Selected	5.5 Gallons	1.045	1	5.86	0	0.15 °L	475	0
Author: jsterken Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 5:38 AM Notes: Bring H20 to 170 degrees and flameout, add sugar. Add Grapefruit juice in secondary, keg after 2nd fermentation is complete.
Simple Nut Brown - Extract	American Brown Ale	5.25 Gallons	1.056	1.014	5.56	32.44	12.96 °L	475	6
Author: Genus Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:45 PM Notes:
Quickie Kolsch	Kölsch	5 Gallons	1.046	1.009	4.94	22.83	3.87 °L	475	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 8:29 PM Notes:
Pecan Amber Ale (Extract)	American Amber Ale	13.22 Gallons	1.058	1.017	5.41	25.22	13.42 °L	475	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 10:17 PM Notes:
No.10 Chum Chonnn Hard Cider	English Cider	54 Litres	1.048	1.012	4.76	0	6.4 °L	475	0
Author: Alex's Craft Brewing 1991 Boil Size: 54 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 12:53 PM Notes:
Meclodonum	No Profile Selected	22 Litres	1.052	1.005	6.13	62.94	6.07 °L	475	0
Author: Pierre Q Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:06 PM Notes:
Viking Blod	Sweet Mead	2.5 Gallons	1.206	1.01	25.62	6.34	24.74 °L	475	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 8:06 PM Notes:
Simple German Pale Lager	German Pils	5.25 Gallons	1.048	1.007	5.48	32.06	4.01 °L	474	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:05 AM Notes:
American Stout 2023	Imperial Stout	5.5 Gallons	1.066	1.013	6.98	40.92	39.24 °L	474	0
Author: wizkid4646 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 11:34 AM Notes: 9/23/2023 2.5 gallon 152 start mash 6.5 gallon 156 start mash Preboil gravity— Og:1.065
Peach Planet - Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.023	6.31	28.63	4.46 °L	474	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 11/21/2022 3:20 PM Notes:
Some Bitter	Best Bitter	5.2 Litres	1.043	1.011	4.24	32.48	9.92 °L	474	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:56 AM Notes:
58	American IPA	7 Gallons	1.05	1.009	5.26	69.13	3.04 °L	474	0
Author: Glenn Boward Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:11 PM Notes:
Loquat Kettle Sour	Berliner Weisse	5 Gallons	1.039	1.007	4.17	5.57	2.73 °L	474	0
Author: colinpryan Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:11 AM Notes:
Double Chocolate Stout	American Stout	2.75 Gallons	1.075	1.024	6.66	67.81	50 °L	474	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:10 PM Notes: - 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F - 4 ounces cocoa powder - pre-mixed with boiling water (15 min) - lactose (15 min) - 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter -OG 1.075 -11/24 gravity reading = 1.032 -added 2 tbsp chocolate extract to primary 12/2 gravity reading = 1.030
Double Smashe IPA	Double IPA	3.5 Gallons	1.091	1.015	9.96	70.82	12.49 °L	474	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 6:01 AM Notes: Heavy but good. might be better with some dry hops or more late hop additions
Spooky Broy	Witbier	30 Litres	1.039	1.005	4.4	22.35	5.99 °L	474	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 7:52 PM Notes:
Belgian Dubbel #2	Belgian Dubbel	7.6 Litres	1.07	1.016	7.11	23.24	8.49 °L	474	0
Author: Kembala Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:06 PM Notes: Actual O.G. = 1.065
« First ‹ Previous 497 498 499 500 501 502 503 504 505 Next › Last »							Page 501 of 1,542 20 Recipes of 30,828