Spooky broy Beer Recipe | Extract Witbier | Brewer's Friend
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Spooky broy

117 calories 9 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday October 4th 2017
1.039
1.005
4.4%
22.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Liquid Malt Extract - Wheat3800 g Liquid Malt Extract - Wheat 35 3 85.9%
3,800 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 11.3%
125 g American - Caramel / Crystal 120L125 g Caramel / Crystal 120L 33 120 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Tettnanger13 g Tettnanger Hops Pellet 4.5 Boil 60 min 0 18.3%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 0 5.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 0 28.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Aroma 5 min 1.79 28.2%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Aroma 5 min 0.68 5.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 5 min 0.99 14.1%
71 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Spooky broy" Witbier beer recipe by Brewer #53907. Extract, ABV 4.4%, IBU 22.35, SRM 5.99, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Tettnanger, Amarillo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 13:09 UTC
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