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American stout 2023

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday September 23rd 2023

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

40.9

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	71.4%
1.30 lb	American - Chocolate1.3 lb Chocolate	29	350	7.7%
1 lb	Bairds - English Carastan Malt1 lb English Carastan Malt	35.4	35	6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	6	6%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	1.5%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	1.5%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7.2	Boil	60 min	31.13	55.6%
1 oz	Zamba1 oz Zamba Hops	Pellet	7.8	Boil	10 min	9.78	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	31.13	55.6%
1 oz	Zamba (Pellet)	9.78	44.4%
2.25 oz / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

9/23/2023
2.5 gallon 152 start mash
6.5 gallon 156 start mash
Preboil gravity—
Og:1.065

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-23 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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