|
Heather Ale
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.64 |
24.04 |
6.89 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 4:02 PM |
| Notes: |
|
|
Saint Martin Doppel - CLONE
|
Maibock/Helles Bock
|
11 Gallons |
1.099 |
1.027 |
9.46 |
30.98 |
19.56 °L
|
606 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 1:03 AM |
| Notes: |
|
|
TINA BAZUCA
|
American Amber Ale
|
90 Gallons |
1.07 |
1.017 |
6.84 |
36.47 |
9.67 °L
|
606 |
0 |
|
|
|
| Boil
Size: 93.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 6:46 PM |
| Notes: |
|
|
Who's Your Taddy Porter
|
Brown Porter
|
3.25 Gallons |
1.053 |
1.015 |
4.92 |
29.74 |
31.85 °L
|
606 |
1 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 2:31 PM |
| Notes: |
|
|
End Of Summer Aie
|
California Common Beer
|
5 Gallons |
1.07 |
1.016 |
7.12 |
13.35 |
3.86 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 10:23 PM |
| Notes: |
|
|
Lila's Brown Ale
|
Mild
|
5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
17.76 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:59 AM |
| Notes: |
|
|
Boyz N The Hood I.P.A.
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
56.73 |
6.61 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:52 AM |
| Notes: |
|
|
Kinesin Ale
|
American IPA
|
16 Litres |
1.057 |
1.015 |
5.58 |
42.45 |
6.56 °L
|
605 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:22 PM |
| Notes: |
|
|
Hibiscus Blonde Ale
|
American Pale Ale
|
13 Litres |
1.039 |
1.007 |
4.18 |
21.63 |
2.19 °L
|
605 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.4 g |
Creation
Date: 9/1/2020 8:54 PM |
Notes: This recipe is a very simple hibiscus blonde ale, using only pilsen DME. Hop schedule is loosely based off of the Centennial Blonde recipe.
2023-04-30 Brew day
Added DME, then filled pot to the 10 L line, then added 3 L of water.
I meant to add 85 g (3 oz) of hibiscus at flameout, but I only had 24 g, so I added that at 5 min. I will need to make a strong tea, and add it at bottling time.
I estimate that about 12 L made it into the fermentor. The colour was light pink and had a mild flavour (I'm not sure I tasted any hibiscus).
2023-05-15 Bottling day.
FG: 1.007
Infused 50 g of hibiscus in hot water for 1 hr, put all of that in the beer.
Added 77 g of sugar to 11 L of beer for 2.5 volumes of CO2.
Yield: 8x1 L, 2x500 mL = 9 L |
|
|
Pops Coopers IPA
|
American IPA
|
22 Litres |
1.056 |
1.017 |
5.14 |
0 |
8.09 °L
|
605 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 10/9/2020 7:36 PM |
Notes: Extrato de malte Lupulado
Coopers Brew "A" IPA
Gelar 15 litros de água a 5°C.
Ferver 5 litros de água. Tempo de fervura total de 15 min.
Adicionar o DME no início da fervura
Adicionar o Maltodextrina faltando 5 minutos.
Misturar com os 15 litros de água gelada.
Temperatura esperada entre 25°C e 30°C
Adicionar o extrato coopers.
Adicionar o fermento.
Fermentação:
2 dias a 18°C
1 dia a 19°C
1 dia a 20°C
1 dia a 21°C
1 dia a 22°C
Trocar o fermentador e fazer Dry hop a 18°C por 5 dias.
Retirar o lúpulo e baixar 4°C por dia até 0°C
Manter por 7 dias. |
|
|
#43-Blind Piggy-BIAB
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.63 |
79.84 |
6.2 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 67 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:42 PM |
Notes: NOTES:
8.3 gal of strike/mash water needed at 162 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 155 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 67 min boil and hop addition.
Stir a whirlpool and let stand 30 min.
Finish cooling wort with chiller to 80 F and pitch yeast.
|
|
|
SBS Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.083 |
1.023 |
7.88 |
27.82 |
16.15 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/2/2021 4:57 AM |
| Notes: |
|
|
2nd Dayz Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.27 |
44.28 |
3.86 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:21 PM |
| Notes: |
|
|
Down The Hatch
|
Specialty IPA: Red IPA
|
5.13 Gallons |
1.068 |
1.017 |
6.7 |
68.37 |
12.87 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: light DME |
Priming Amount: 5.8oz |
Creation
Date: 2/22/2018 6:57 PM |
Notes: Partial mash Recipe.
Steep grains in 1.7 gallons of water for 60 min at 150. Start at 163.
Sparge grains into brew pot with 1 gallon of 150 water.
Bring pot to 3.5 gallons and bring to boil
Take off heat, add sugars.
Bring to a boil and add challenger hops. boil 60 min.
15 min, add 1 oz nugget and irish moss.
10 min 1 oz chinook
2 min 1 0z nugget
Take off heat and immediately chill with wort chiller
strain beer into primary fermentation and bring level to 5.25 gallons.
Pitch yeast at 68 degrees. Let sit in primary fermentor at 67 degrees for 1 week.
Transfer to secondary fermentor for 7 days and then add dry hop of 1 oz chinook.
Let sit 7 more days.
Mix priming sugar (5.8 oz DME) with 2 cups of water boiled for 10 minutes.
Bottle. Enjoy
NOTES: Original OG-1.068
Final FG-1.018
|
|
|
1819 Old Fashioned (Bourbon Porter)
|
American Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
45.97 |
24.21 °L
|
605 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 12:35 AM |
| Notes: |
|
|
Agharderg Ale
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.011 |
4.02 |
18.84 |
13.2 °L
|
605 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:34 PM |
| Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle. |
|
|
Halfling Harvest Time
|
Märzen
|
5.5 Gallons |
1.059 |
1.009 |
6.51 |
0 |
8.1 °L
|
605 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 11:13 AM |
| Notes: |
|
|
1NE IPA - 11/2022 GCM - 6.0 ABV
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.017 |
5.97 |
40.55 |
25.71 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 9:37 PM |
| Notes: |
|
|
Alchemist Ale
|
American IPA
|
31 Gallons |
1.066 |
1.017 |
6.5 |
55.85 |
7.31 °L
|
605 |
0 |
|
|
|
| Boil
Size: 33.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:41 PM |
| Notes: |
|
|
Modified Pickelhaube Maerzen
|
Märzen
|
4.5 Gallons |
1.057 |
1.01 |
6.18 |
20.21 |
12.35 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 12:52 AM |
| Notes: |
|
|
|
|