Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Apple Ale GF	Fruit Beer	5.5 Gallons	1.089	1.016	9.58	28.34	27.67 °L	643	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 10:47 PM Notes:
Halfling’s Harvest	Märzen	5.5 Gallons	1.059	1.01	6.4	25.63	8.01 °L	643	0
Author: Octavius Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 11:22 AM Notes:
Ho Ho Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.08	1.027	7	19.75	29.45 °L	643	0
Author: Duckser Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 2:04 PM Notes: Flameout add 3 cin sticks 1/2 tsp nutmeg and allspice 8 coriander seed vanilla bean 1.5 tsp clove 1 oz sweet orange peel 1 star anise mesh bag 1.081 OG
Frog	American Pale Ale	3 Gallons	1.096	1.018	10.22	0	7.92 °L	643	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 11/9/2021 8:58 PM Notes:
Copy Cvat	American IPA	9.5 Litres	1.039	1.008	4.02	49.82	21.23 °L	643	1
Author: Viladocat Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25.6 ° C Priming Method: dextrose Priming Amount: 58 g Creation Date: 9/11/2021 6:44 AM Notes:
M-14	American IPA	5.5 Gallons	1.056	1.015	5.34	59.58	3.24 °L	643	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/30/2021 3:29 AM Notes:
Fruit Neipa	Specialty IPA: New England IPA	40 Litres	1.06	1.012	6.31	49.66	3.44 °L	643	0
Author: Kaldot01 Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:08 AM Notes:
1 Gal. Hard Cider #2	Fruit Cider	1 Gallons	1.051	1.005	6.07	0	10.12 °L	643	0
Author: Cajunbubba Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1 oz Creation Date: 6/19/2020 5:16 PM Notes: BREW DAY 6/19/20 1 pack: Put in half of Red Star Premier Blanc (Dry Champagne Yeast) Fermentation Temp Range (°F) : 59-86 Set temp for 60.8°– half way is 72.5° Instructions: 1. Add juice to carboy or use the jug the juice came in. 2. Add 2.4 oz juice concentrate. (Looking for OG: 1.045) 3. Add 1 teaspoons yeast nutrient 1day before yeast. 4. Put in wine chiller at 60.8° +/- 2 Day 2 5. Add .5 teaspoons pectic enzyme, wait 45 min. In the last 15 min. air-rate. 6. After 1 hour (#5 is done) add yeast. 7. Leave in primary 2-4 weeks. 8. Put in secondary Check the SG: (Looking for SG: 1.005 - .999) Target 4 weeks. May add .4 oz Apple flavoring before bottling. 9. Bottle with brown sugar to carb the cider. Read up on this.
Rodrigo Cascade	American IPA	9 Litres	1.054	1.015	5.06	54.63	5.64 °L	643	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:49 PM Notes:
Madi's IPA	American IPA	5.5 Gallons	1.056	1.014	5.48	49.9	3.68 °L	643	0
Author: Madi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:37 AM Notes:
Hard Lemonade	Spice, Herb, or Vegetable Beer	19 Litres	1.049	1.009	5.3	0	1.12 °L	643	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:16 AM Notes:
War Horse	Bière de Garde	5 Gallons	1.079	1.026	6.97	10.43	19.89 °L	643	0
Author: Monkey Lord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:43 PM Notes:
Pretty Good Belgian	Belgian Golden Strong Ale	5.25 Gallons	1.098	1.018	10.49	35.96	18.49 °L	643	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Beet Sugar Priming Amount: 5 oz. Creation Date: 1/10/2016 9:52 PM Notes: Steep grains @ 160 F for 30 minutes Add 6 lbs. Williams Brewing M15 Belgian pale LME @ beginning of boil. @ 20 minutes remaining in boil turn off propane burner and stop boil timer. Add 6 lbs. Williams Brewing M15 Belgian pale LME, 1 lb. Belgian candy syrup and 1 lb. Light DME. Return to boil and restart timer. Lubliner (German) hops were all I had on hand the first time I made this recipe that seemed appropriate. Next time I'll use some more interesting hop varieties. Williams M15 Liquid Malt Extract 90 % Belgian 2 row 10 % Belgian Wheat
American H.P.A.	American IPA	5 Gallons	1.069	1.013	7.33	65.89	10.33 °L	643	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 12:49 AM Notes:
Great Greeny	Imperial IPA	5 Gallons	1.051	1.013	5.04	4.81	7.09 °L	643	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:25 PM Notes:
Evacuation Day Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.018	5.42	44.85	17 °L	643	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:25 PM Notes:
Super Bowl Maibock	Maibock/Helles Bock	6 Gallons	1.05	1.013	4.96	23.53	5.96 °L	643	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:37 AM Notes:
Mr. Beer - Shock The Moon 5G	Witbier	5 Gallons	1.04	1.006	4.52	0	3.69 °L	642	0
Author: VTHomebrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 5:48 PM Notes: 2x Bavarian Weissbier, 3x Golden LME, 2x Oats (8.0oz), 2x Sweet orange peel, 1x Bitter orange peel, 2x Coriander (1.0oz), 1x WB-06, 2x Muslin bags.
Lavender Saison - Extract	Saison	5.5 Gallons	1.06	1.012	6.26	35.79	3.57 °L	642	0
Author: dendrophobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 1:24 PM Notes: Bring 3 gallons of water to 170F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add DME. Boil for 60 minutes, following the hop schedule. Add crushed coriander with 1 minute left in the boil, and add lavender at flameout. Chill to pitching temp, aerate the wort well, and pitch yeast. Ferment at 70F. Note: Be careful not to boil too rapidly, or you will scorch the DME and ruin the color. We don't want any extra Maillard reactions to occur and change flavor, or turn the wort dark.
Bob's LG NEIPA II Mosaic/citra	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.2	46.38	5.1 °L	642	3
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27 psi Creation Date: 4/18/2021 1:18 AM Notes: Steep 30 min 1 lb flaked Oats at 160 10min boil Oxygenated w a stone\O2 ferment days 1-3 at 63 F pull trub-1 day 3-4 ferment days 4-6 at 70 F pull trub-2 day 5-6 drop temp to 60F and Hold thru Dry hop dry hop day 7-8 keg day 14
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