Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Columbus SingleHop IPA	American IPA	2.5 Gallons	1.058	1.02	4.97	68.16	3.38 °L	705	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 4:35 AM Notes:
Assault 2.0	Wood-Aged Beer	5.5 Gallons	1.068	1.02	6.26	29.09	50 °L	705	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:34 PM Notes: soak the sanitized whiskey barrel chips in 1/2 cup of your favorite bourbon/whiskey (we chose Buffalo Trace in our initial brew, but are planning to use Blanton's in the upcoming brew) for a week before the second fermentation. Then add the chips and whiskey to your secondary ferment for a few weeks before bottling.
BR Ale Laranja	Blonde Ale	55 Litres	10.84	2.547	4.41	12.93	3.93 °L	705	0
Author: Davidcs Boil Size: 60.78 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/11/2022 2:54 PM Notes:
Blackberry Pale Ale	American IPA	6.5 Gallons	1.064	1.016	6.32	0	9.54 °L	705	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 2:40 PM Notes:
Coconut Imperial Porter	Imperial Stout	2.5 Gallons	1.085	1.014	9.29	52.72	35.03 °L	705	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:08 AM Notes:
Imperial Stout	Russian Imperial Stout	7.5 Gallons	1.055	1.01	5.9	25.85	38.26 °L	705	0
Author: Connor M Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:41 AM Notes:
Avs Coopers Pale Ale	No Profile Selected	23 Litres	1.049	1.012	4.75	0.22	4.61 °L	705	0
Author: Averell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 5/4/2021 4:25 AM Notes: Pitched yeast a bit high at 26Deg but was down to 22 within 2 hours of pitching.
Mead	Sweet Mead	1 Gallons	1.14	1.035	13.78	0	6.21 °L	705	0
Author: Ceremony Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 3:27 PM Notes:
SBS Happy Little Wheat Beer (kit)	American Wheat Beer	5 Gallons	1.051	1.01	5.33	28.67	3.95 °L	705	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/10/2021 3:28 AM Notes:
Stubs Stout	American Stout	11 Gallons	1.062	1.012	6.55	45.22	34.55 °L	705	0
Author: mpf9091 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 8:20 PM Notes:
Mild Number 1	Mild	6 Litres	1.042	1.012	3.84	23.82	26.87 °L	705	0
Author: djraynes Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:15 AM Notes:
Hazy	No Profile Selected	20.8 Litres	1.057	1.014	5.57	13.94	5.84 °L	705	0
Author: Chimpey11 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:18 AM Notes:
Black Lager	International Dark Lager	3 Gallons	1.06	1.019	5.43	18.29	47.44 °L	705	0
Author: meservnj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 4:21 PM Notes: Draft
BIRP	Robust Porter	5 Gallons	1.056	1.015	5.38	6.32	32.97 °L	705	0
Author: simplybrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4 0z Creation Date: 3/24/2019 10:25 PM Notes: OG 1.063 FG 1.013
HG English Bitter	Best Bitter	2.5 Gallons	1.043	1.008	4.54	36.42	9.12 °L	705	0
Author: Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 8:13 PM Notes:
#42 Leftover French Wheaties	Weissbier	1 Gallons	1.05	1.012	5.01	13.6	3.57 °L	705	0
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:03 PM Notes: WLP590 French Saison FG: 1.008
Dan K IPA	American IPA	5.5 Gallons	1.092	1.019	9.61	127	6.66 °L	705	0
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:06 PM Notes:
Chewbeerca	Specialty IPA: Brown IPA	2.25 Gallons	1.079	1.02	7.82	35.25	20.59 °L	705	2
Author: Skipster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:05 PM Notes:
June Bug	California Common Beer	5.5 Gallons	1.054	1.01	5.75	142.69	6.63 °L	705	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:43 PM Notes:
Stout	American Stout	5 Gallons	1.048	1.014	4.48	19.74	38.87 °L	705	0
Author: Jake227 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:06 AM Notes: OG 1.050 FG 1.019 Could use another pound of malt extract.
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