Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.015	5.35	23.53	9.38 °L	664	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:42 PM Notes:
BUTCH'S IRISH RED ALE	Irish Red Ale	5.5 Gallons	1.054	1.013	5.27	22	10.54 °L	664	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 1:25 PM Notes:
Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.049	1.012	4.81	4.83	11.52 °L	664	1
Author: Bro's. Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:28 PM Notes:
Simple Nut Brown - Extract	American Brown Ale	5.25 Gallons	1.056	1.014	5.56	32.44	12.96 °L	664	6
Author: Genus Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:45 PM Notes:
Lamatt Blue Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.64	29.61	3.69 °L	664	0
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:01 PM Notes:
Impaler	American Pale Ale	5 Gallons	1.055	1.015	5.23	44.41	7.54 °L	664	1
Author: Brewtimus Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 3:43 AM Notes:
Deception Cream Stout	American Stout	5 Gallons	1.059	1.018	5.4	43.09	35.49 °L	663	1
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:28 PM Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/ Add lactose with 10 min left in boil
Down The Hatch	Specialty IPA: Red IPA	5.13 Gallons	1.068	1.017	6.7	68.37	12.87 °L	663	0
Author: RhinoBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: light DME Priming Amount: 5.8oz Creation Date: 2/22/2018 6:57 PM Notes: Partial mash Recipe. Steep grains in 1.7 gallons of water for 60 min at 150. Start at 163. Sparge grains into brew pot with 1 gallon of 150 water. Bring pot to 3.5 gallons and bring to boil Take off heat, add sugars. Bring to a boil and add challenger hops. boil 60 min. 15 min, add 1 oz nugget and irish moss. 10 min 1 oz chinook 2 min 1 0z nugget Take off heat and immediately chill with wort chiller strain beer into primary fermentation and bring level to 5.25 gallons. Pitch yeast at 68 degrees. Let sit in primary fermentor at 67 degrees for 1 week. Transfer to secondary fermentor for 7 days and then add dry hop of 1 oz chinook. Let sit 7 more days. Mix priming sugar (5.8 oz DME) with 2 cups of water boiled for 10 minutes. Bottle. Enjoy NOTES: Original OG-1.068 Final FG-1.018
Powder Keg	American Amber Ale	23 Litres	1.05	1.012	5.01	26.19	10.47 °L	663	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:09 PM Notes: A brew using Dry Malt Extract as the main source of malt with a lesser amount of Steeping grains. Not enough hops... needs to increase
Mitch Red	Irish Red Ale	5.5 Gallons	1.049	1.013	4.82	24.35	15.22 °L	663	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:39 PM Notes:
Nectar & Knife	Specialty IPA: New England IPA	5 Gallons	1.081	1.019	8.04	36.06	4.92 °L	663	1
Author: Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 4:09 AM Notes:
Wicked Garden 10 Gallon	Blonde Ale	10.5 Gallons	1.041	1.008	4.35	22.52	5.48 °L	663	0
Author: Eh!L Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: 16 psi for 1 week Creation Date: 9/22/2015 2:48 AM Notes:
Subby	American IPA	5 Gallons	1.061	1.016	5.96	26.68	3.71 °L	663	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:30 AM Notes:
The Whole Mosaic Single Hop Experiment	American Pale Ale	5.8 Gallons	1.054	1.01	5.76	55.41	4.74 °L	663	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 10:06 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.012	5.3	52.83	9.07 °L	663	0
Author: HKBrewcraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 4:12 AM Notes:
St Pauli Girl Dark 1	Munich Dunkel	5 Gallons	1.051	1.015	4.7	41.69	15.64 °L	663	0
Author: Anderson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:35 PM Notes:
SBS British Porter	Robust Porter	5 Gallons	1.06	1.014	6.12	37.28	33.98 °L	663	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/8/2021 11:14 PM Notes:
Zombie Dirt NB	American Pale Ale	5.5 Gallons	1.066	1.02	5.93	72.75	10.52 °L	663	0
Author: cbeears Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 4:13 AM Notes:
Jay's Bitter #1	American Pale Ale	20.8 Litres	1.056	1.012	5.8	38.09	4.98 °L	663	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 5:22 AM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.045	1.01	4.55	19.75	13.2 °L	663	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 3:01 PM Notes:
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