Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FLATIRON TRAIL ALE 5G	No Profile Selected	5 Gallons	1.051	1.013	4.99	10.55	9.31 °L	651	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 6:25 PM Notes:
Sween English Ale	Standard/Ordinary Bitter	6 Gallons	1.039	1.009	3.89	23.86	4.12 °L	651	1
Author: Sweendogg Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 8:00 PM Notes: OG 1.054 at 6 gallons.
Sweet Stout	Sweet Stout	25 Litres	1.053	1.013	5.24	26.4	31.79 °L	651	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:18 AM Notes:
Wee Heavy - Bock 2021	No Profile Selected	5 Gallons	1.104	1.029	9.9	9.07	18.7 °L	651	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:11 PM Notes:
Simple Nut Brown - Extract	American Brown Ale	5.25 Gallons	1.056	1.014	5.56	32.44	12.96 °L	651	6
Author: Genus Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:45 PM Notes:
I Pee Hey	American IPA	8 Gallons	1.049	1.012	4.87	34.72	14.54 °L	650	0
Author: balatorre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:47 PM Notes:
Scott's Brown	American Brown Ale	5.5 Gallons	1.058	1.014	5.67	20.96	21.93 °L	650	0
Author: Scaredy Dog Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:20 PM Notes:
Yeungling	International Amber Lager	5.5 Gallons	1.049	1.009	5.23	10.09	9.83 °L	650	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 9:27 PM Notes:
Millhouse #2	American IPA	5.5 Gallons	1.06	1.016	5.77	52.55	9.06 °L	650	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:31 PM Notes:
Mixed Ferm Experiment	Mixed-Fermentation Sour Beer	2.5 Gallons	1.047	1.007	5.22	4.32634	3.81 °L	650	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2022 2:02 AM Notes: Pitched starter of wild yeast captured on patio, Fonta Flora mixed culture saison dregs, and unidentified sour dregs
Hoppy Trails: Wandering	American Brown Ale	6 Gallons	1.051	1.01	5.46	39.27	15.6 °L	650	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:25 AM Notes:
Witbier (Extract)	Witbier	11.77 Gallons	1.051	1.012	5.08	10.11	3.76 °L	650	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 10:30 PM Notes: Gradually raise the temperature from 68 degrees to 72 degrees over the course of 10 days or so until fermentation has completed.
Weizenbock	Weizenbock	10 Litres	1.083	1.016	8.81	18.43	23.82 °L	650	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 11:10 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.074	1.017	7.49	108.99	36.85 °L	650	0
Author: The Beerded one Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:15 PM Notes: 6lbs of dark malt added at 15 min 1lb of corn sugar at 0 min
Smoked APA	American Pale Ale	55 Litres	1.05	1.01	5.34	38.23	5.29 °L	650	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:54 AM Notes:
Subby	American IPA	5 Gallons	1.061	1.016	5.96	26.68	3.71 °L	650	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:30 AM Notes:
SMaSH-Kohatu	Experimental Beer	5 Gallons	1.055	1.015	5.2	30.68	5.15 °L	650	1
Author: csandvik Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 12:28 PM Notes:
SMaSH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.01	3.71	38	2.55 °L	650	0
Author: Kevin Baer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:39 PM Notes: AFter approx 7 days or when fermentation stops. switch to secondary and add dry hop. After 7 days remove from secondary into storage device (bottles / kegs). Be careful NOT to add sludge from bottom of secondary.
Lagunites IPA (Clone)	American IPA	5 Gallons	1.051	1.014	4.93	22.16	9.53 °L	650	1
Author: Chrhunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 4:00 AM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.18	13.25	20.59 °L	650	1
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:17 AM Notes:
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