Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Apple	No Profile Selected	2.5 Gallons	1.043	1.008	4.64	37.99	3.8 °L	657	0
Author: Brandon714 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:55 PM Notes:
Blonde Ale Pilot	blonde	31 Gallons	1.045	1.009	4.8	9.77	2.88 °L	657	0
Author: BenF Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 10:05 PM Notes:
Balter XPA	No Profile Selected	20 Litres	1.049	1.007	5.51	37.45	3.91 °L	657	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 9:45 AM Notes:
Chile's Baby Back Cider	Common Cider	1 Gallons	1.057	1.006	6.68	0	7.12 °L	657	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 3:09 AM Notes: Measured 1057 OG without any sugar ============================= 10/9/2023 trying to make cider again! got 1 gallon cider from chiles peach orchard this afternoon. plan is to : * SCRATCH heat 1/2 gallon to medium heat (??? temp) * SCRATCH -----add 0.2 lb brown sugar---- * add 1tsp pumpkin pie spice * 1 tsp yeast nutrient * ferment with half pack of us05 * keg and carb and put on draft leaning toward leaving out the sugar. seeing online the cider unfermented might be in the 1050s and may ferment down to 1000 making it 6% out the gate so more than likely sugar is not going to be needed in the base!!! some abandoned ideas / other ideas for next time * lutra * raisins * apple skins * proper back sweetening * dropping yeast nutrient - maybe yeast will stall and leave some sugar * bourbon oak aged imperial apple cider / apple wine references : * https://www.growforagecookferment.com/how-to-make-hard-cider-part-1-brew-it/#recipe * https://www.youtube.com/watch?v=hFi1B1pzMXk
Kolsch 2024	Kölsch	5 Gallons	1.054	1.012	5.57	35.54	3.8 °L	657	3
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 12:29 PM Notes:
Pina Colata #65	Fruit Beer	3.5 Gallons	1.07	1.015	7.28	13.08	2.96 °L	657	0
Author: Daniel Parshley Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8oz Creation Date: 5/14/2023 3:21 PM Notes: Dip 14 oz coconut, in muslin bag, in wort at shutoff and hold for 5 minutes to kill any unwanted yeast. Add back to ferment just before yeast pitch. Pineapple added at 5 minutes of boil to denature protein enzymes.
Assault 2.0	Wood-Aged Beer	5.5 Gallons	1.068	1.02	6.26	29.09	50 °L	657	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:34 PM Notes: soak the sanitized whiskey barrel chips in 1/2 cup of your favorite bourbon/whiskey (we chose Buffalo Trace in our initial brew, but are planning to use Blanton's in the upcoming brew) for a week before the second fermentation. Then add the chips and whiskey to your secondary ferment for a few weeks before bottling.
FLATIRON TRAIL ALE 5G	No Profile Selected	5 Gallons	1.051	1.013	4.99	10.55	9.31 °L	657	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 6:25 PM Notes:
Tank 7 Jr. - Extract Saison	Saison	5 Gallons	1.058	1.007	6.58	32.57	2.8 °L	657	0
Author: MilesCole Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4oz Creation Date: 6/23/2022 11:02 PM Notes: Mash: Heat 6.5 gallons of water to 150 F then add Flaked Corn and White Wheat malt in grain bag with plenty of space for the gains to expand. Let rest at 150 F for 50 minutes. Add 5 lbs of Pilsen Dry Malt Extract (DME) OR 6 lbs of Pilsen Liquid Malt Extract (LME) Raise kettle to the boiling point and then follow the below hop schedule: - Add 0.75 oz Simcoe hops @ 20 minutes remaining in boil. - Add 1 oz Amarillo hops @ 5 minutes remaining in boil Cool to 70 F and then pitch yeast. Ferment for 2 weeks then add 1 oz. Amarillo dry hops in muslin bag for 4 days and then package into bottles w/ priming sugar. 5 gallons = 50 bottles.
Fifty-Four Forty Or Fight	American IPA	5 Gallons	1.064	1.015	6.39	52.71	9.78 °L	657	0
Author: lavalleurb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 5:09 PM Notes:
Sweet Stout	Sweet Stout	25 Litres	1.053	1.013	5.24	26.4	31.79 °L	657	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:18 AM Notes:
IPA Simcoe And Willamette	No Profile Selected	5 Gallons	1.062	1.011	6.79	60.46	6.25 °L	657	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:29 AM Notes:
Jasmine Saison	Saison	19 Litres	1.027	1.003	3.06	32.52	6.17 °L	657	2
Author: Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:11 AM Notes:
Cluster Classic Extract	Classic American Pilsner	23 Litres	1.044	1.01	4.5	12.48	4.33 °L	657	0
Author: Dhors Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:55 AM Notes:
St. Patty's Red	Irish Red Ale	1 Gallons	1.062	1.016	6.14	47.51	21.55 °L	657	0
Author: BrewingNoob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:53 PM Notes:
The One	American Lager	2.7 Gallons	1.038	1.005	4.26	14.85	2.28 °L	657	0
Author: therbs Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:10 AM Notes: test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste.
Speed Brew	American Light Lager	5 Gallons	1.048	1.009	5.15	28.81	8.58 °L	657	0
Author: Amapola Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 1:36 AM Notes:
Bald Eagle Amber Ale	California Common Beer	22 Litres	1.056	1.012	5.7	27.59	12.54 °L	657	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 11:13 AM Notes:
Porter	Brown Porter	5 Gallons	1.046	1.013	4.28	28.51	25.39 °L	657	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:07 PM Notes:
Hard Root Beer	Spice, Herb, or Vegetable Beer	12 Gallons	1.064	1.012	6.91	0	17.39 °L	656	0
Author: Bdofan Boil Size: 12.75 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 9/3/2022 8:39 PM Notes:
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