Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bachtelhopfe	American Pale Ale	9 Litres	12.598	2.477	5.41	17.52	5.44 °L	686	0
Author: Stefan Reinhard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:49 AM Notes:
Pumpkin Pounder	No Profile Selected	5.5 Gallons	1.058	1.017	5.43	26.94	10.65 °L	686	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:14 AM Notes:
Cali Creamin Hybrid	No Profile Selected	5.3 Gallons	1.052	1.011	5.38	0	7.07 °L	686	2
Author: NattySelect Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Honey Priming Amount: 6.4 oz Creation Date: 9/14/2021 7:21 PM Notes:
Canadian Ale W2	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	11.82	3.3 °L	686	1
Author: Kobra Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:16 AM Notes:
Training Day Dunkel	Munich Dunkel	5 Gallons	1.057	1.014	5.58	23.3	22.99 °L	686	0
Author: ILM Ed Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 12:08 AM Notes:
Al's Summer Ale	Märzen	5.5 Gallons	1.058	1.011	6.16	21.88	9.26 °L	685	0
Author: lethalsax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 4:00 PM Notes:
SAGAGI IPA	American IPA	19 Litres	1.077	1.02	7.43	54.33	10.84 °L	685	0
Author: greatgw Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:42 AM Notes:
*2G Mr. Beer - ABS Tri-Centennial Tricycle	Irish Red Ale	2.25 Gallons	1.061	1.01	6.63	61.85	9.9 °L	685	0
Author: VTHomebrewer Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:50 PM Notes: 1x Coopers Amber
Awesome Recipe	Imperial Stout	5 Gallons	1.106	1.027	10.48	75.93	50 °L	685	0
Author: Luphildern Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:23 PM Notes:
DME Kolsch/Pils	Kölsch	42 Litres	1.046	1.009	4.88	31.34	3.48 °L	685	0
Author: monoclebrewing Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/23/2019 12:15 PM Notes:
Ale124	Blonde Ale	23 Litres	1.047	1.009	4.95	34.92	6.86 °L	685	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 8:15 PM Notes:
Red Rye Ale V4	American Strong Ale	5 Gallons	1.064	1.017	6.26	47.53	11.96 °L	685	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:54 PM Notes:
The Viking - NEIPA (Extract)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.82	114.91	7.92 °L	685	0
Author: Homeroom Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:18 PM Notes: Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 20 min Bring to 168 - Hold for 10 min Pull Grains add .5oz Cryo Cascade Hops Bring to boil for 60 min Turn off heat add DME and Lactose, dissolve, turn heat back on and boil for 60 min 30 min left - Add .5oz Lupol Hops 5 min left - Add .5oz Cryo Citra Hops Start Whirlpooling (i.e. - stir constantly around the outside of the pot) At 200 add .5 oz Cryo Cascade + .5 oz Cryo Lupol- let cool to 170 Hold at 170 add 1oz Cryo Amarillo + .5oz Cryo Citra - Hold for 10min Cool to 85 degrees add yeast. Wrap with blanket. You actually want to let this ferment HOT as in 90 degree range. Dry hop with 1oz Citra + 1oz of Lemondrop the day after you brew and during the fermentation pull out after 3 days
Pumpkin Juice	Fruit Beer	5 Gallons	1.056	1.014	5.48	24.43	8.28 °L	685	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:51 AM Notes:
2N3700	British Strong Ale	10 Litres	1.077	1.019	7.57	0	17.32 °L	685	0
Author: JonasF Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:48 PM Notes:
Cyser #2	Cyser (Apple Melomel)	3 Gallons	1.116	1	15.28	0	8.2 °L	685	2
Author: Twa Corbies Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:07 AM Notes:
Hophead Hard Seltzer	Alternative Grain Beer	5.5 Gallons	1.067	1	8.78	0	1.2 °L	685	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 3:27 AM Notes:
Ambrosia Belgian Quad-extract	Belgian Dark Strong Ale	5 Gallons	1.097	1.017	10.57	26.8	36.53 °L	685	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 5/7/2023 2:07 PM Notes: Started a 2L starter using 2 16 oz canned wort starters over 48 hrs. Whirlpool via paddle and let stand 10 min before transferring via pour over a strainer.
Spiced Cyser	Cyser (Apple Melomel)	5 Gallons	1.08	1	10.46	0	10.42 °L	685	1
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.011 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 11/22/2023 10:58 AM Notes: Apples: cook cores/skins with fruit to 4lb in about 1.5 gallons of water (expecting 0.4 gal loss to boil). No fruit in primary (cooking is an extract process, fruit will be strained after a long cook). Skins make up at least 1lb of the total fruit solids. Accepting some pectin haze may remain in spite of enzyme addition in primary. Make 2 quarts of strong tea with preferred mulling spices by adding off boil water; allow to stand until cool. Juice: 3 gal. Apple Juice 1 gal apple juice = 8.34lb (1) 12fl oz concentrate juice = 48fl oz juice/3.12lb juice Total volume: 3 gal juice 0.50 gal honey 1.5 gal water Sorbate in secondary, back sweeten to 1.01 gravity. No carbonation. Sweeten with either honey or apple juice concentrate as needed for balanced flavor. Alternately, bottle dry and mix with apple cider & mulling spices before serving for the Holidays :-D
Collier's Red	American Strong Ale	12 Gallons	1.094	1.02	9.71	23.39	9.62 °L	685	0
Author: Tdskhkigx Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 11:26 PM Notes:
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