|
First Brew
|
Belgian Specialty Ale
|
8 Litres |
1.053 |
1.015 |
4.97 |
18.46 |
8.45 °L
|
595 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:46 AM |
| Notes: |
|
|
Speedgoat Clone
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.58 |
21.62 |
4.8 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:42 AM |
| Notes: |
|
|
HEINEKEN 30 L
|
Classic American Pilsner
|
32.5 Litres |
1.048 |
1.008 |
5.18 |
11.62 |
5.15 °L
|
595 |
0 |
|
|
|
| Boil
Size: 40.82 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 4/13/2023 12:14 PM |
| Notes: PRIMING 6 a 7 gr açucar cristal diluido p/ cada L de cerveja. |
|
|
Winter Bock (based On Morebeer Double Bock Extract Kit)
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.117 |
1.057 |
7.97 |
18.39 |
17.38 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 5:40 PM |
Notes: OG was 25.9 brix, 1.106 SG.
Very active fermentation started within 12 hours.
Mulling spices were hand mixed: pepper, anise, allspice, nutmeg, orange peel, ginger, cardamom, cloves, cinnamon sticks. Everything was freshly ground except the ginger.
FG was only 1.050. Stuck fermentation suspected due to loss of a lot of Krausen and high concentration of not-easily-fermentable sugars.
No carbonation after 3 weeks of bottle conditioning. |
|
|
Tank 7 Jr. - Extract Saison
|
Saison
|
5 Gallons |
1.058 |
1.007 |
6.58 |
32.57 |
2.8 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4oz |
Creation
Date: 6/23/2022 11:02 PM |
Notes: Mash:
Heat 6.5 gallons of water to 150 F then add Flaked Corn and White Wheat malt in grain bag with plenty of space for the gains to expand. Let rest at 150 F for 50 minutes.
Add 5 lbs of Pilsen Dry Malt Extract (DME) OR 6 lbs of Pilsen Liquid Malt Extract (LME)
Raise kettle to the boiling point and then follow the below hop schedule:
- Add 0.75 oz Simcoe hops @ 20 minutes remaining in boil.
- Add 1 oz Amarillo hops @ 5 minutes remaining in boil
Cool to 70 F and then pitch yeast.
Ferment for 2 weeks then add 1 oz. Amarillo dry hops in muslin bag for 4 days and then package into bottles w/ priming sugar. 5 gallons = 50 bottles. |
|
|
Yeast Class Extract
|
Blonde Ale
|
4 Gallons |
1.046 |
1.007 |
5.12 |
28.63 |
4.95 °L
|
595 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:57 PM |
| Notes: |
|
|
Cali Creamin Hybrid
|
No Profile Selected |
5.3 Gallons |
1.052 |
1.011 |
5.38 |
0 |
7.07 °L
|
595 |
2 |
|
|
|
| Boil
Size: 5.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 6.4 oz |
Creation
Date: 9/14/2021 7:21 PM |
| Notes: |
|
|
Dithyrambic Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
25.71 |
24.32 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:51 PM |
| Notes: |
|
|
The Whole Mosaic Single Hop Experiment
|
American Pale Ale
|
5.8 Gallons |
1.054 |
1.01 |
5.76 |
55.41 |
4.74 °L
|
595 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:06 PM |
| Notes: |
|
|
Porter
|
Russian Imperial Stout
|
15 Litres |
1.113 |
1.015 |
12.89 |
69.84 |
50 °L
|
595 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:41 PM |
| Notes: |
|
|
BLONDE ALE
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.8 |
22.88 |
4.83 °L
|
595 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:03 PM |
| Notes: |
|
|
Somer 2017
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.051 |
1.011 |
5.18 |
31.97 |
6.81 °L
|
595 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 10:21 AM |
| Notes: |
|
|
James' Cherry
|
American Pale Ale
|
16 Litres |
1.049 |
1.011 |
5.05 |
45.98 |
4.63 °L
|
595 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:16 PM |
| Notes: |
|
|
Twisted Mindset Foreign Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.08 |
1.019 |
8.05 |
10.84 |
32.46 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 6:35 PM |
| Notes: |
|
|
End Of Summer Aie
|
California Common Beer
|
5 Gallons |
1.07 |
1.016 |
7.12 |
13.35 |
3.86 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
121.46 |
4.38 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:38 AM |
| Notes: |
|
|
Sometimes A Great Notion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
0 |
3.96 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:40 AM |
| Notes: |
|
|
Breakfast Bacon Biscuit Ale
|
Experimental Beer
|
6 Gallons |
1.059 |
1.011 |
6.3 |
23.01 |
6.31 °L
|
594 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 3/22/2019 4:04 PM |
Notes: Toast the flaked oats at 350 degrees for 45 minutes, then allow to cool. keep in dry dark place until ready to brew
after primary fermentation, will split the batch into two 3 gallon carboys for secondary. Will add bacon to one of the 3 gallon batches as an experiment |
|
|
Graf
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.005 |
4.81 |
3.62 |
5.13 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:59 AM |
| Notes: |
|
|
Tbd
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
85.02 |
8.58 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 11:25 AM |
| Notes: |
|
|
|
|