Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Clone	American IPA	5 Gallons	1.07	1.017	6.86	79.01	6.94 °L	702	0
Author: Torkle Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 9:40 PM Notes:
EZ Bock! 1 Gal	Traditional Bock	1 Gallons	1.043	1.007	4.7	19.2	16.16 °L	702	0
Author: J.Bird Boil Size: 1.1 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/29/2024 6:10 PM Notes:
Oasis	Munich Helles	238.48 Litres	1.048	1.007	5.32	4.68	3.59 °L	702	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: turbinado Priming Amount: 1534.4 g Creation Date: 2/27/2023 11:50 AM Notes:
FLATIRON TRAIL ALE 5G	No Profile Selected	5 Gallons	1.051	1.013	4.99	10.55	9.31 °L	702	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 6:25 PM Notes:
Simple Scotch Ale	Scottish Export	5.25 Gallons	1.069	1.02	6.46	24.24	15.03 °L	702	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:52 PM Notes:
DME Kolsch/Pils	Kölsch	42 Litres	1.046	1.009	4.88	31.34	3.48 °L	702	0
Author: monoclebrewing Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/23/2019 12:15 PM Notes:
Bike Beer	Weissbier	5 Gallons	1.05	1.012	5	34.47	4.56 °L	702	0
Author: Souz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 12:18 AM Notes:
BB Dark Demo-lition	Robust Porter	5 Gallons	1.059	1.015	5.83	28.53	29.07 °L	702	0
Author: atarev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:18 PM Notes:
June Bug	California Common Beer	5.5 Gallons	1.054	1.01	5.75	142.69	6.63 °L	702	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:43 PM Notes:
Herta	Belgian Blond Ale	5.5 Gallons	1.062	1.012	6.53	25.14	3.86 °L	701	0
Author: Aguins4me Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: KEG Priming Amount: 12psi @ 40F Creation Date: 7/11/2017 7:43 PM Notes: Kegged this yesterday with gelatin for clearing. Overall first impressions. 1) Darker than intended (SRM 9) This is probably due to boiling the extract for 60 minutes. 2) Taste is fantastic. Lots of clove, banana, and a warmth of alcohol. It's amazing what the yeast can accomplish. Similar to Duvel in taste but with more mouthful. It will be interesting to compare once it's carbonated. 3) I will make this again, but not with extract.
Smashing Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.01	5.78	28.96	10.64 °L	701	1
Author: MarcT Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:11 AM Notes:
BlunderbussIPA	American IPA	6.1 Gallons	1.053	1.014	5.19	117.26	18.14 °L	701	0
Author: EastVanMurph Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:49 PM Notes: Citra substituted for Mosaic.
French Toast Ale	Winter Seasonal Beer	2.5 Gallons	1.058	1.009	6.43	55.86	14.31 °L	701	1
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:23 PM Notes: Dry hop spices after primary fermentation 3 cinnamon sticks 1 nutmeg (OPTIONAL)
Mich Pale Ale	American Pale Ale	13 Litres	1.056	1.018	4.98	35.28	5.66 °L	701	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 12:51 PM Notes: Pitchet gjær på 17 grader. La stige til 19 og hold der i 5 dager, deretter heves temp til 21 grader i 10 dager. Coldcrash to dager før tapping.
*Mr. Beer - Solstice Sipper	Autumn Seasonal Beer	2.25 Gallons	1.065	1.015	6.52	0	9.17 °L	701	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.291 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 9:46 PM Notes: 0.5oz Sweet Orange Peel (added to cool water), 1 tsp ground cinnamon (added to cool water), 2 Tbsp Apricot Extract (added just before yeast), 2 Tbsp Vanilla Extract (added just before yeast).
Singel(Extract)	Trappist Single	2.75 Gallons	1.052	1.011	5.43	34	2.78 °L	701	1
Author: jjbuckler Boil Size: 3.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:30 PM Notes: first larger BIAB test
Queen Of The Cape- Double	Double IPA	2.25 Gallons	1.089	1.018	9.4	29.87	9.87 °L	701	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 11:30 PM Notes: Cans: Canadian Blonde & Northwest Golden LME Flaked white wheat
Randy's Housner Besley's For The Win Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.84	16.29	9.99 °L	701	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 10:07 PM Notes:
S&M Draft	American Pale Ale	4 Gallons	1.07	1.017	6.88	41.69	10.65 °L	701	0
Author: rilirili Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:35 PM Notes:
Christmas Pale Ale	American IPA	5.5 Gallons	1.057	1.013	5.73	83.9	6.76 °L	701	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:50 PM Notes:
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