|
Awesome Recipe
|
Weizen/Weissbier
|
2.13 Gallons |
1.056 |
1.016 |
5.33 |
7.51 |
5.81 °L
|
651 |
0 |
|
|
|
| Boil
Size: 1.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:48 PM |
| Notes: |
|
|
Sween English Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.039 |
1.009 |
3.89 |
23.86 |
4.12 °L
|
651 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 8:00 PM |
| Notes: OG 1.054 at 6 gallons. |
|
|
Amber
|
American Amber Ale
|
21 Litres |
1.052 |
1.011 |
5.42 |
27.21 |
14.39 °L
|
651 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:52 AM |
| Notes: |
|
|
15 Min Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
29.32 |
4.38 °L
|
651 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 7:41 PM |
Notes: Add the DME when the heat is turned on.
Add the 2 oz hops once it reaches 160F.
It's a great way to easily and quickly experiment with varieties of hops. |
|
|
American Amber
|
American Amber Ale
|
5 Gallons |
1.045 |
1.01 |
4.57 |
13.61 |
11.49 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:51 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
10 Litres |
1.083 |
1.016 |
8.81 |
18.43 |
23.82 °L
|
651 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:10 PM |
| Notes: |
|
|
Simple Nut Brown - Extract
|
American Brown Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.56 |
32.44 |
12.96 °L
|
651 |
6 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:45 PM |
| Notes: |
|
|
Wee Heavy - Bock 2021
|
No Profile Selected |
5 Gallons |
1.104 |
1.029 |
9.9 |
9.07 |
18.7 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 12:11 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
25 Litres |
1.053 |
1.013 |
5.24 |
26.4 |
31.79 °L
|
651 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 11:18 AM |
| Notes: |
|
|
Ball & Chain Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.83 |
19.4 |
6.2 °L
|
651 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 6:48 PM |
| Notes: |
|
|
I Pee Hey
|
American IPA
|
8 Gallons |
1.049 |
1.012 |
4.87 |
34.72 |
14.54 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:47 PM |
| Notes: |
|
|
Hard Root Beer
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.064 |
1.012 |
6.91 |
0 |
17.39 °L
|
650 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10.6 oz |
Creation
Date: 9/3/2022 8:39 PM |
| Notes: |
|
|
Millhouse #2
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
52.55 |
9.06 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:31 PM |
| Notes: |
|
|
Queen B Belgerican Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.076 |
1.016 |
7.9 |
43.91 |
7.97 °L
|
650 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 3:17 PM |
| Notes: |
|
|
Hoppy Trails: Wandering
|
American Brown Ale
|
6 Gallons |
1.051 |
1.01 |
5.46 |
39.27 |
15.6 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:25 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.017 |
7.49 |
108.99 |
36.85 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:15 PM |
Notes: 6lbs of dark malt added at 15 min
1lb of corn sugar at 0 min
|
|
|
Denali Idaho 7 IPA
|
American IPA
|
6 Gallons |
1.058 |
1.007 |
6.61 |
47.78 |
6.16 °L
|
650 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 Cup |
Creation
Date: 3/29/2018 9:29 PM |
| Notes: |
|
|
SMaSH-Kohatu
|
Experimental Beer
|
5 Gallons |
1.055 |
1.015 |
5.2 |
30.68 |
5.15 °L
|
650 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 12:28 PM |
| Notes: |
|
|
Lagunites IPA (Clone)
|
American IPA
|
5 Gallons |
1.051 |
1.014 |
4.93 |
22.16 |
9.53 °L
|
650 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 4:00 AM |
| Notes: |
|
|
Scott's Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
20.96 |
21.93 °L
|
650 |
0 |
|
|
Author:
|
|
Scaredy Dog Brewery
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:20 PM |
| Notes: |
|
|
|
|