|
Headstand Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.85 |
40.12 |
12.2 °L
|
616 |
0 |
|
|
Author:
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|
Ranch Dog
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 5:53 PM |
| Notes: |
|
|
Cody's Dad's Yellow Beer!
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.33 |
18.16 |
3.54 °L
|
616 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/23/2024 7:26 PM |
Notes: 1) Steep grains in 4.63 gals of water (593 fl oz) for 45 mins @153F. Grains will absorb about .125 gal bringing volume down to 4.5 gal. Remove grains after 45 mins.
2) Add Pilsen Light LME, Bring to low rolling boil (203F)
3) Add 2 oz hops at beginning of boil
4) Add 1 oz hops at last 15 mins of boil
5) Add half whirlfloc clarifier tab at the last 5 mins of boil
(wort will reduce about .5 gal bringing you to ~4 gals)
6) Sanitize fermenter bucket with star san for atleast 1 min
7) Add 8lbs of ice to fermenter bucket. (water = 8.3lbs per gal)
8) Add wort to fermenter bucket
9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f)
10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution.
11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.048 @ 68F or whatever temp your hydrometer is calibrated for.
12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements.
13) Once ferm has achieved ~1.009 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well.
14) Bottle condition/naturally carb for at least 1 week at 68F
15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving.
16) Relax, have a homebrew.
17) Have another homebrew.
18) Come back to Brew Fort for more ingredients! |
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Sticky Wicket Oatmeal 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.015 |
5.07 |
0 |
25.93 °L
|
616 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 4:28 PM |
| Notes: HME: Cooper's Irish stout |
|
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4-Day Lutra Hard Selzer Black Cherry
|
No Profile Selected |
19 Litres |
1.04 |
1 |
5.21 |
0 |
0.89 °L
|
616 |
0 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 12/18/2021 7:50 PM |
Notes: For 5 gallons (~19 liters)
OG 1.040 (10°P)
FG — 0.994 (-1.6°P)
ABV — 6.01%
Calories — 124
Ingredients
4.75 lbs Dextrose
One (1) homebrew pack of Lutra (OYL-071 Lutra® Kveik Yeast)
Propper Seltzer™ nutrient homebrew pack (28 g)
Directions
Bring 5 gal of water to ~180°F (82°C). Add dextrose, circulate, and bring to a boil.
Gently boil for 10 minutes. Check gravity and adjust accordingly until you’ve reached 10°P (1.040 SG).
Turn off heat, add Propper Seltzer nutrient to the kettle, and mix/whirlpool for 10 min.
Chill sugar base to 85°F (29°C) and then transfer to the fermenter while aerating by shaking or oxygenating.
Pitch Lutra Kveik at 85°F and ferment to completion by maintaining above ambient temperature.
Cold Crash, flavor condition, and serve accordingly!
If you are adding other sugars (honey, turbinado, table sugar, agave), be sure to account for different PPGs. When flavoring with ingredients that include fermentables, add while yeast is finishing fermentation. Keep warm and allow for fermentation.
Note: If pack of Lutra™ Kveik is older than 3 months, prop it up for 24 hours with Propper Starter™. |
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Apple Cider Vinegar Base
|
No Profile Selected |
40 Litres |
1.074 |
1.006 |
8.99 |
0 |
4.63 °L
|
616 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 1:02 PM |
| Notes: |
|
|
Catharina Sour
|
Berliner Weisse
|
20 Litres |
1.04 |
1.01 |
4 |
3.37 |
5.2 °L
|
616 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 5:53 PM |
| Notes: |
|
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Sarah
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.64 |
85.56 |
7.46 °L
|
616 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 6:38 PM |
| Notes: |
|
|
Aplz&bees
|
Common Cider
|
7 Litres |
1.047 |
1.018 |
3.83 |
0 |
0 °L
|
616 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 9/15/2016 3:27 PM |
Notes:
Spices;
The cocanibs are roasted at 200C for 5 min, then mixed with cardamom and cinnamon and "sanitized" with Irish whiskey. Added to secondary in a hoppbag for around 3 days. |
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Playdate IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.56 |
59.09 |
10.95 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 9:14 PM |
| Notes: |
|
|
Mike's IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.014 |
5.7 |
35.31 |
8.98 °L
|
615 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:04 PM |
| Notes: |
|
|
#5 Mild
|
Altbier
|
5 Gallons |
1.036 |
1.008 |
3.75 |
34.21 |
7.52 °L
|
615 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:56 AM |
| Notes: Brew Dec 5th 2015 |
|
|
Slap Ya Silly Double IPA
|
English Barleywine
|
2.1 Gallons |
1.102 |
1.016 |
11.28 |
62.99 |
27.73 °L
|
615 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2 per 740 ML bottle |
Creation
Date: 4/10/2019 1:01 PM |
Notes: This is a "kitchen sink" brew. I used up what I had laying around since this will be my last brew at this batch size and also batch type since I am shifting to all grain. I finally got myself a Grainfather brewing system and a Kegerator for after the brew so the LBK is being retired.
I used Citric Acid during the boil to lower the Ph and Irish Moss in the last 10 minutes to clarify the brew. I aerated the wort for 15 minutes using an airstone and aquarium pump to help increase the oxygen available for the yeast. Did this prior to pitching the yeast. Had great flocculation of the yeast and hops due to the Irish Moss.
Due to the high OG, I let this ferment for 6 weeks, cold crashed for one day and then bottled into 740 ML bottles with two carbonation drops in each. Bottle conditioned for 6 weeks, then chilled for 2 days. Invited a friend over and we enjoyed it a lot.
Medium amber color and very good clarity. VERY hoppy and great mouthfeel.
Next Batch up will be a Russian Imperial Stout.
Fermented at 70 degrees in my back room.
One final note is that I use an induction hot plate for doing my boil. This allows me to very closely control the boil temperature. If you don't have one, I recommend you get one. Well worth it. I had not boil overs even with the sugars. |
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Single Hop Ale
|
Best Bitter
|
13 Litres |
1.05 |
1.009 |
5.3 |
43 |
4.13 °L
|
615 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 9:51 AM |
| Notes: |
|
|
Lemon-Corriander Weiss
|
Weissbier
|
5 Gallons |
1.065 |
1.016 |
6.43 |
7.91 |
4.49 °L
|
615 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
3 Gallons |
1.046 |
1.007 |
5.18 |
37.03 |
12.9 °L
|
615 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:35 PM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.014 |
8.02 |
25.4 |
15.17 °L
|
615 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:03 PM |
| Notes: |
|
|
Bavarian Wheat
|
Weissbier
|
4 Gallons |
1.042 |
1.01 |
4.23 |
10.93 |
3.33 °L
|
615 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 9:30 PM |
| Notes: |
|
|
Arakawasan
|
Specialty IPA: Red IPA
|
10 Litres |
1.066 |
1.014 |
6.83 |
60.15 |
13.51 °L
|
615 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:52 AM |
| Notes: |
|
|
Holiday Spice And Everything Nice
|
Winter Seasonal Beer
|
4 Gallons |
1.064 |
1.018 |
6.02 |
21.13 |
26.14 °L
|
615 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 4:27 AM |
| Notes: |
|
|
Nector Of The Gods
|
Imperial Stout
|
310 Gallons |
1.112 |
1.027 |
11.18 |
35.02 |
44.99 °L
|
615 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:51 AM |
| Notes: |
|
|
|
|