Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cluster Classic Extract	Classic American Pilsner	23 Litres	1.044	1.01	4.5	12.48	4.33 °L	662	0
Author: Dhors Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:55 AM Notes:
AIH Fall Wheat	No Profile Selected	5.5 Gallons	1.051	1.007	5.8	0	4.56 °L	662	2
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 6:38 PM Notes:
Shiner Heavy	Traditional Bock	5 Gallons	1.043	1.007	4.78	15.79	16.7 °L	662	1
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:08 PM Notes:
Coktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.015	5.35	23.53	9.38 °L	662	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:42 PM Notes:
CSAR Stout	Dry Stout	5 Gallons	1.044	1.012	4.16	44.36	40 °L	662	0
Author: Spasm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:13 PM Notes:
*2G Mr. Beer - ABS Tri-Centennial Tricycle	Irish Red Ale	2.25 Gallons	1.061	1.01	6.63	61.85	9.9 °L	662	0
Author: VTHomebrewer Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:50 PM Notes: 1x Coopers Amber
Full Bodied Red	English IPA	4 Litres	1.067	1.022	5.85	27.32	13 °L	662	0
Author: Greg8290 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 11:12 PM Notes:
Speed Brew	American Light Lager	5 Gallons	1.048	1.009	5.15	28.81	8.58 °L	662	0
Author: Amapola Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 1:36 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.012	5.3	52.83	9.07 °L	662	0
Author: HKBrewcraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 4:12 AM Notes:
Light Session	American Light Lager	16 Gallons	1.044	1.011	4.37	0	4.57 °L	662	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 12:45 AM Notes:
Bez Ambre Ale	Standard/Ordinary Bitter	21 Litres	1.05	1.013	4.93	14.39	8.19 °L	662	0
Author: Dror_B Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 10:49 AM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.18	13.25	20.59 °L	662	1
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:17 AM Notes:
Karl'sBerg	Weissbier	13 Litres	1.047	1.012	4.65	14.11	8.83 °L	662	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:24 PM Notes:
Brian's X-mas IPA	American IPA	5 Gallons	1.054	1.011	5.64	62.51	11.34 °L	661	0
Author: Homeroom Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 8:53 PM Notes:
Grapefuit Saison	Saison	20.8 Litres	1.045	1.002	5.63	24.57	3.31 °L	661	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 198.7 g Creation Date: 6/9/2019 4:49 PM Notes: * Chill water for fermentor. * Heat about 6 L water with minerals and steeping grains in a mesh bag. Once temperature reaches 155 F, turn off heat and hold for 30 minutes. Remove steeping grains. * Once almost boiling, add DME. * Add boil hops and start boil timers. Add aroma hops as specified. * Add LME, yeast nutrient and Whirlfloc, and grapefruit with 5 minutes left. * Put about 3 gallons of clean water into sanitized fermenter. * Use sanitized funnel to dump boiled wort into fermentor. * Top off with clear water. * Measure OG. * Pitch yeast. * Cap with airlock filled with sanitizer, ferment as cold as 64 F or as warm as 80 F, trying to keep it cool during the first three days. * Ferment for fourteen days, then add grapefruit zest/juice for one more day. * Bottle with 200 g sugar and refrigerate bottles after two weeks.
Saizon	Saison	2.75 Gallons	1.062	1.01	6.77	23.71	4.99 °L	661	1
Author: DJL531 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:15 PM Notes:
Mosaic IPA-NB Kit	American IPA	5.1 Gallons	1.065	1.016	6.42	56.99	8.69 °L	661	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/21/2020 6:48 PM Notes: Seems it's best to weigh it! Omitted 1# corn sugar, brought ABV from 7.5% to 6.4%.
Peach Sour	Wild Specialty Beer	5.5 Gallons	1.057	1.015	5.52	9.35	2.94 °L	661	0
Author: dk_8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:04 PM Notes: I have not brewed this yet. Inspired by: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/ and http://foundationbrew.com/beer/double-stone-jam/ add fruit after primary fermentation (will use frozen, allowed to thaw before adding so as not to drop temp too much)
Mixed Ferm Experiment	Mixed-Fermentation Sour Beer	2.5 Gallons	1.047	1.007	5.22	4.32634	3.81 °L	661	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2022 2:02 AM Notes: Pitched starter of wild yeast captured on patio, Fonta Flora mixed culture saison dregs, and unidentified sour dregs
Came New England IPA	Specialty IPA: New England IPA	13 Gallons	1.068	1.014	7.1	46.09	5.05 °L	661	0
Author: CAME Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/18/2022 9:36 AM Notes:
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