Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Shall Not Bier	Standard/Ordinary Bitter	10 Litres	1.053	1.013	5.18	57.76	4.5 °L	473	0
Author: Jonathan Prado Fausto Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 5:27 PM Notes:
Berliner Basics	Berliner Weisse	11 Litres	1.032	1.006	3.39	5.39	2.92 °L	473	0
Author: Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:17 PM Notes:
Hornet Chocolate Coffee Stout	Russian Imperial Stout	16 Gallons	1.081	1.012	9.03	60.79	37.37 °L	473	1
Author: Johnlippi Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:45 PM Notes: This was the first beer my brother and I made. We decided to call it hornet because one flew into it while we were boiling, we were outside. It was great, but it didn't get as dry as I hoped. I think the warrior hops complemented all the coffee flavor well. In fact it seemed like strong fermented coffee. I was unsure how much chocolate flavor it would have from the chocolate malt, hardly any, just hints. Which was perfect. We gave quite a bit away, everyone who tried it said they liked it. Oh and the ec-1118 I used that to try and get it completely dry, it may have had I left it sit longer. If you like strong stout and strong coffee, you will like this. The roasted barley was not malted, and the 9.9# lme was Bries's Porter extract.
German Wheat	Weizen/Weissbier	5 Gallons	1.052	1.012	5.18	11.74	4.31 °L	473	0
Author: Klammer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 11:43 PM Notes:
Yorkshire Porter	Brown Porter	5 Gallons	1.052	1.012	5.27	23.72	24.44 °L	473	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 4:02 PM Notes:
Cathal	American Pale Ale	5.5 Gallons	1.052	1.009	5.58	77.25	5.99 °L	472	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:22 PM Notes:
British Strong Ale	British Strong Ale	5.5 Gallons	1.081	1.022	7.75	40.67	19.89 °L	472	0
Author: Volzhausen Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:48 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.038	1.011	3.51	15.45	24.32 °L	472	0
Author: JZ1018 Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:15 AM Notes:
Holiday Cider 2021- Batch 1	Common Cider	4.68 Gallons	1.064	1	8.39	0	8.88 °L	472	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:42 PM Notes:
Honey Ginger Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.013	4.97	39.84	4.38 °L	472	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 7:34 PM Notes:
1 Gal. Hard Cider #2	Fruit Cider	1 Gallons	1.051	1.005	6.07	0	10.12 °L	472	0
Author: Cajunbubba Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1 oz Creation Date: 6/19/2020 5:16 PM Notes: BREW DAY 6/19/20 1 pack: Put in half of Red Star Premier Blanc (Dry Champagne Yeast) Fermentation Temp Range (°F) : 59-86 Set temp for 60.8°– half way is 72.5° Instructions: 1. Add juice to carboy or use the jug the juice came in. 2. Add 2.4 oz juice concentrate. (Looking for OG: 1.045) 3. Add 1 teaspoons yeast nutrient 1day before yeast. 4. Put in wine chiller at 60.8° +/- 2 Day 2 5. Add .5 teaspoons pectic enzyme, wait 45 min. In the last 15 min. air-rate. 6. After 1 hour (#5 is done) add yeast. 7. Leave in primary 2-4 weeks. 8. Put in secondary Check the SG: (Looking for SG: 1.005 - .999) Target 4 weeks. May add .4 oz Apple flavoring before bottling. 9. Bottle with brown sugar to carb the cider. Read up on this.
Smash	American Pale Ale	6 Gallons	1.033	1.008	3.28	0	4.74 °L	472	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:49 PM Notes:
Coconut Vanilla Milkshake IPA	American IPA	5 Gallons	1.053	1.013	5.25	37.96	3.38 °L	472	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:52 PM Notes:
Gluten Free Mocha Oatmeal Stout	American Stout	4 Gallons	1.056	1.007	6.48	25.92	35.05 °L	472	1
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:36 PM Notes: added 3 oz cracked coffee beans and 3 ounces cocoa nibs to fermenter at 8 days used two containers of gluten free quick oats, toasted 1 lb to a medium brown color
Hops Spring Eternal	American IPA	5.5 Gallons	1.082	1.016	8.75	79.45	8.11 °L	472	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:07 PM Notes: 30 grams yeast at least
Juice Bowl	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.03	90.24	4.19 °L	472	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:46 AM Notes: Let the whirlpool hops sit for 30 minutes before chilling wort. Last three hops on the build called dry hop are the second dry hop.
Fresh Squashed	American IPA	5.5 Gallons	1.06	1.011	6.41	46.82	15.79 °L	472	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:30 PM Notes:
Swap The Hops Pale Ale	American Pale Ale	21 Litres	12.965	3.15	5.26	22.57	6.24 °L	472	0
Author: Tackledorange Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 23.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 7/5/2018 4:18 PM Notes: Swap the hops as the name implies, this is a basic pale ale extract recipe meant to showcase hop and hop combinations in a basic beer. This being an extract brew with a partial boil you will need to dilute after boil to reach your original gravity for your desired ABV%
Blanc 2	American Light Lager	25 Litres	1.051	1.013	5.05	0	4.32 °L	472	0
Author: goatback Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 12:50 PM Notes:
MY-PA	American IPA	5 Gallons	1.077	1.017	7.87	68.64	9.21 °L	472	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:29 PM Notes:
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