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The Whole Mosaic Single Hop Experiment
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American Pale Ale
|
5.8 Gallons |
1.054 |
1.01 |
5.76 |
55.41 |
4.74 °L
|
601 |
0 |
|
|
Author:
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accounts@guymontgomery.com
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| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:06 PM |
| Notes: |
|
|
Brewer's Best Red Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.75 |
44.23 |
10.83 °L
|
601 |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/15/2024 1:46 AM |
| Notes: This is the Brewer's Best brand's Red Ale extract kit, converted into a Brewer's Friend recipe to ease brew day. The IBUs are higher here than they are on the kit's description (19-23 per their estimate). |
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Earwicker's Red Ale
|
Irish Red Ale
|
3.25 Gallons |
1.047 |
1.012 |
4.53 |
25.7 |
11.37 °L
|
601 |
0 |
|
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 1/21/2024 5:22 PM |
| Notes: |
|
|
Amber Lager
|
No Profile Selected |
23 Litres |
1.051 |
1.009 |
5.54 |
40.83 |
23.98 °L
|
601 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 12:42 AM |
| Notes: |
|
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Mango Weiss / Mango Hefeweissen
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Weizen/Weissbier
|
23 Litres |
1.056 |
1.014 |
5.47 |
12.49 |
3.94 °L
|
601 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:42 PM |
Notes: Heat kettle to 85 degrees to achieve 66 avg mash temp
The gravity was completely off, not happened before
Increase run off time to 1 hour as was only 45 mins
Also the pre boil was too high, keep it at 25L |
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Oktoberfest
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Oktoberfest/Märzen
|
10 Gallons |
1.049 |
1.012 |
4.81 |
4.83 |
11.52 °L
|
601 |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 8:28 PM |
| Notes: |
|
|
Hazy Pale Ale Mosaic
|
American Pale Ale
|
5.7 Gallons |
1.05 |
1.01 |
5.37 |
30.53 |
6.39 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:26 PM |
Notes: Gelatin fining during cold crash
Potassium Metabisulfate @ packaging
Yeast Nutrients & Whirlflocc @ 5 min
5g - CaSo4 (Gypsum)
5ml - Phosphoric Acid (10%)
Whirlpool @ 180 for 20 min |
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ALW - Alternate Fermentation
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American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.013 |
5.58 |
11.1 |
6.7 °L
|
601 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 8:56 PM |
| Notes: |
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Hoppy Hef - Used UK Archer, Not Riwaka As It Shows
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Weissbier
|
11 Gallons |
1.055 |
1.014 |
5.43 |
46.16 |
6.1 °L
|
601 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:12 AM |
| Notes: |
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Red Chair NWPA Clone
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.016 |
5.84 |
77.91 |
7.23 °L
|
601 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:53 PM |
| Notes: |
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Mike's IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.014 |
5.7 |
35.31 |
8.98 °L
|
601 |
2 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:04 PM |
| Notes: |
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Double Rye IPA
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Specialty IPA: Rye IPA
|
5 Gallons |
1.075 |
1.019 |
7.38 |
68.08 |
8.58 °L
|
601 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 12:34 PM |
| Notes: |
|
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Simple Watermelon Wheat
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Fruit Beer
|
5 Gallons |
1.055 |
1.009 |
6 |
6.31 |
3.45 °L
|
601 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:13 PM |
| Notes: Dice up watermelon and use blender or juicer to get 6 cups of strained juice. Rack on top of juice in secondary, depending how strong you want the watermelon to come through you could go down to 4 cups of juice. |
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Munich Helles
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International Pale Lager
|
34 Litres |
1.045 |
1.008 |
4.8 |
22.45 |
4.03 °L
|
601 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 3:22 PM |
| Notes: |
|
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Simple Stout #1.2/Wild Dutchman
|
Dry Stout
|
2 Gallons |
1.047 |
1.016 |
4.14 |
34.16 |
36.12 °L
|
601 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 10:00 PM |
| Notes: |
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Russell's Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
43.76 |
32.47 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 7:06 PM |
| Notes: |
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North Coast IPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.018 |
6.41 |
46.12 |
4.84 °L
|
600 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:23 AM |
| Notes: |
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Espe Pale Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.01 |
38.47 |
6.42 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:28 PM |
Notes: Using American Noble Mosaic hops for Dry hop
Brewed at CLB
Added Approximately 1 tsp Gypsum and Calcium Chloride to water
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Awesome Recipe
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Classic Style Smoked Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
14.8 |
25 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:24 AM |
| Notes: |
|
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Hula Hop'd Coconut Milkshake IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.02 |
5.06 |
44.04 |
2.84 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 9:19 PM |
Notes: Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines.
NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling.
BOIL:
Add lactose 10 mins remaining in boil.
SECONDARY FERMENTATION:
Slice vanilla beans length-wise and scrape out seeds.
Toast coconut on a cookie sheet at 300F until golden brown, stirring often.
Add both ingredients to fermenter for secondary fermentation for 1-2 weeks. |
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