Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Chocolate Imperial Stout	Russian Imperial Stout	18 Litres	1.083	1.016	8.86	40.39	38.07 °L	593	1
Author: Beatsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:47 AM Notes: Will add 200g of cacao nibs to the primary after 2 weeks. These will be soaking in just enough bourbon (Maker's Mark) to cover them. 2 vanilla beans will also be added at this time.
Double Chocolate Stout	Dry Stout	23 Gallons	1.057	1.014	5.57	25.49	35.68 °L	593	1
Author: SAFB Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:35 PM Notes: The grains are steeping grains so we will handle them differently than usual. - heat 7 gallons water to 160F - Mill the grain then add all 7 lbs to grain bags and leave an constant temp for 30 minutes. Don't exceed 170F or it will get bitter. - remove the grain bag and add water to 25 gall in kettle for boil with hops and herseys chocolate additions
Speedgoat Clone	Blonde Ale	5 Gallons	1.054	1.011	5.58	21.62	4.8 °L	593	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:42 AM Notes:
Wailua Wheat Clone	Weissbier	5 Gallons	1.059	1.015	5.83	17.29	5.53 °L	593	1
Author: leviw Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/21/2023 1:09 AM Notes:
New Belgian Wit	Witbier	5 Gallons	1.049	1.013	4.73	14.58	3.84 °L	593	1
Author: StinkyPajamas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 12:53 AM Notes:
Scottish Ale	Scottish Export	6 Gallons	1.099	1.024	9.87	46.06	19.63 °L	593	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 11:27 PM Notes:
It's A Low Cal Strawberry Mead	Other Fruit Melomel	2.5 Gallons	1.087	1.009	10.29	0	4.38 °L	593	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:52 AM Notes:
Lila's Brown Ale	Mild	5 Gallons	1.05	1.012	4.91	0	17.76 °L	593	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 2:59 AM Notes:
Scott's Ginger	No Profile Selected	5.5 Gallons	1.042	1	5.49	0	0 °L	593	3
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:41 PM Notes: Recipe Finally, the recipe! 03 - Ginger ale in glass-FThis will yield 5 gallons of medium-flavored alcoholic ginger ale with an ABV of 6.4%. For a lighter, crisper ginger ale (like alcoholic Canada Dry) use about 2/3 of the ginger and limes recommended below. For a fuller “craft” ginger ale flavor, use about 1-1/2 times as much ginger and citrus. The recipe below takes 3-4 weeks from brew day to bottle. Primary fermentation will be done long before that – properly cared-for yeast make short work of those simple sugars – but as with beer, extra time will give the yeast time to clean up after themselves. Ingredients: • 2 lbs peeled, diced ginger root • 5 lbs organic cane sugar • 5 limes (zest and juice) • Water to make 5 gallons • Yeast nutrient (dose per manufacturer instructions) • 1 packet S-04 yeast Boil 2.5 gallons of water, then remove from heat. Stir in sugar and yeast nutrient until well dissolved. Once the sugar is dissolved add the ginger root, lime zest, and lime juice. Steep for 15 minutes. Strain and pour the mixture into primary fermenter and top off to 5 gallons. OG should be about 1.045. Aerate and pitch S-04 yeast. After 2 weeks, you should have reached a FG of around 0.996 and you’re ready to backsweeten. You’ll need: • 2 cups of water • 3 oz peeled, diced ginger root • 4 oz diced crystallized ginger • 3 cups granulated Splenda (for baking) Boil the water, then remove from heat. Stir in sweetener until dissolved, then add both forms of ginger and steep for 5 minutes. Strain and add directly to the fermenter, or to a sanitized carboy and then rack the ginger ale onto it. Let the ginger ale rest for 1-2 more weeks for the flavors to marry and mellow. Then rack to a bottling bucket with priming sugar, following usual beer bottling procedures. Target 2.5 volumes of carbonation. Give the yeast at least 3 weeks to carbonate in the bottle
Awesome Recipe	California Common Beer	5.5 Gallons	1.073	1.018	7.16	79.05	8.08 °L	593	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 11:21 PM Notes:
Combined: Schwarzbier	Schwarzbier	1.9 Gallons	1.055	1.013	5.6	19.19	23.44 °L	593	0
Author: tsmangin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:19 AM Notes:
Witbier	Weissbier	5.5 Gallons	1.051	1.014	4.85	21.54	3.64 °L	593	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:35 PM Notes:
James' Cherry	American Pale Ale	16 Litres	1.049	1.011	5.05	45.98	4.63 °L	593	1
Author: In The Woods Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:16 PM Notes:
ColdFront Amber	American Amber Ale	5 Gallons	1.063	1.016	6.2	40.13	15.45 °L	593	0
Author: Ryan StormPorch Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:03 AM Notes:
Twisted Mindset Foreign Stout	Foreign Extra Stout	5.5 Gallons	1.08	1.019	8.05	10.84	32.46 °L	593	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:35 PM Notes:
Dry Irish Stout For Christmas 2015	Dry Stout	5 Gallons	1.046	1.013	4.32	34.21	24.62 °L	593	0
Author: wseilheimer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:16 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.069	1.019	6.56	52.35	4.45 °L	593	0
Author: ebotron Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 9:32 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.018	4.76	16.06	11.32 °L	592	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:30 AM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew. Steep the grains for 20-30 minutes at about 155°F. During clearing stage, add a spice tea of 1 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
Sometimes A Great Notion	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.58	0	3.96 °L	592	0
Author: gjclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:40 AM Notes:
Tbd	Experimental Beer	5.5 Gallons	1.07	1.007	8.26	85.02	8.58 °L	592	0
Author: JOECARROLL48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:25 AM Notes:
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