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FLATIRON TRAIL ALE 5G
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No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.99 |
10.55 |
9.31 °L
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652 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 6:25 PM |
| Notes: |
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Danube Driftin' Vienna Lager
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Märzen
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5 Gallons |
1.048 |
1.008 |
5.19 |
9.79 |
8.3 °L
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651 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/17/2019 5:53 PM |
Notes: - Fermented and lagered in my chest freezer.
- NOTE: The PRIMING SUGAR requirement. May have to recalculate based on the temperature of the beer at bottling!!
- Post-boil calculation was 1.0 gallons. We measured it as 1.75 gallons. That caused the IBUs to increase from 4 to about 10.
- Measured OG was 1.045...may have had more than 5.0 gallons in fermentor. Adjusting volume to 5.3 gives an OG of 1.045 and ABV of 4.9% vs. 5.2% with an FG of 1.008. Check this on bottling day!! |
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I Pee Hey
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American IPA
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8 Gallons |
1.049 |
1.012 |
4.87 |
34.72 |
14.54 °L
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651 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:47 PM |
| Notes: |
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Vernal Beckoning
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Belgian Pale Ale
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5.5 Gallons |
1.05 |
1.009 |
5.4 |
64.41 |
11.88 °L
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651 |
0 |
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| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:42 PM |
| Notes: |
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Yeungling
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International Amber Lager
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5.5 Gallons |
1.049 |
1.009 |
5.23 |
10.09 |
9.83 °L
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651 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:27 PM |
| Notes: |
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Tank 7 Jr. - Extract Saison
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Saison
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5 Gallons |
1.058 |
1.007 |
6.58 |
32.57 |
2.8 °L
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651 |
0 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4oz |
Creation
Date: 6/23/2022 11:02 PM |
Notes: Mash:
Heat 6.5 gallons of water to 150 F then add Flaked Corn and White Wheat malt in grain bag with plenty of space for the gains to expand. Let rest at 150 F for 50 minutes.
Add 5 lbs of Pilsen Dry Malt Extract (DME) OR 6 lbs of Pilsen Liquid Malt Extract (LME)
Raise kettle to the boiling point and then follow the below hop schedule:
- Add 0.75 oz Simcoe hops @ 20 minutes remaining in boil.
- Add 1 oz Amarillo hops @ 5 minutes remaining in boil
Cool to 70 F and then pitch yeast.
Ferment for 2 weeks then add 1 oz. Amarillo dry hops in muslin bag for 4 days and then package into bottles w/ priming sugar. 5 gallons = 50 bottles. |
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Queen B Belgerican Ale
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Belgian Golden Strong Ale
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6 Gallons |
1.076 |
1.016 |
7.9 |
43.91 |
7.97 °L
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651 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 3:17 PM |
| Notes: |
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Ball & Chain Wheat Ale
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American Wheat Beer
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5 Gallons |
1.049 |
1.012 |
4.83 |
19.4 |
6.2 °L
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651 |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 6:48 PM |
| Notes: |
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Belgian Blonde Ale
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Belgian Blond Ale
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3.25 Gallons |
1.066 |
1.02 |
6.03 |
14.37 |
4.18 °L
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651 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 35 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/3/2021 3:11 PM |
| Notes: |
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1 Gal. Hard Cider #2
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Fruit Cider
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1 Gallons |
1.051 |
1.005 |
6.07 |
0 |
10.12 °L
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651 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 1 oz |
Creation
Date: 6/19/2020 5:16 PM |
Notes: BREW DAY 6/19/20
1 pack: Put in half of Red Star Premier Blanc (Dry Champagne Yeast)
Fermentation Temp Range (°F) : 59-86
Set temp for 60.8°– half way is 72.5°
Instructions:
1. Add juice to carboy or use the jug the juice came in.
2. Add 2.4 oz juice concentrate. (Looking for OG: 1.045)
3. Add 1 teaspoons yeast nutrient 1day before yeast.
4. Put in wine chiller at 60.8° +/- 2
Day 2
5. Add .5 teaspoons pectic enzyme, wait 45 min. In the last 15 min. air-rate.
6. After 1 hour (#5 is done) add yeast.
7. Leave in primary 2-4 weeks.
8. Put in secondary Check the SG: (Looking for SG: 1.005 - .999) Target 4 weeks. May add .4 oz Apple flavoring before bottling.
9. Bottle with brown sugar to carb the cider. Read up on this. |
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Dunkelweizen
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Dunkles Weissbier
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5 Gallons |
1.053 |
1.013 |
5.18 |
13.25 |
20.59 °L
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651 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:17 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.067 |
1.017 |
6.57 |
0 |
6.46 °L
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651 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:20 PM |
| Notes: |
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Lavender Saison - Extract
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Saison
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5.5 Gallons |
1.06 |
1.012 |
6.26 |
35.79 |
3.57 °L
|
651 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 1:24 PM |
Notes: Bring 3 gallons of water to 170F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add DME. Boil for 60 minutes, following the hop schedule. Add crushed coriander with 1 minute left in the boil, and add lavender at flameout. Chill to pitching temp, aerate the wort well, and pitch yeast.
Ferment at 70F.
Note: Be careful not to boil too rapidly, or you will scorch the DME and ruin the color. We don't want any extra Maillard reactions to occur and change flavor, or turn the wort dark. |
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American Amber
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American Amber Ale
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5 Gallons |
1.045 |
1.01 |
4.57 |
13.61 |
11.49 °L
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651 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:51 PM |
| Notes: |
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I Don't Know Idaho
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American Light Lager
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5.5 Gallons |
1.061 |
1.012 |
6.49 |
72.64 |
6.31 °L
|
651 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 3:37 PM |
| Notes: |
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15 Min Pale Ale
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American Pale Ale
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5 Gallons |
1.05 |
1.01 |
5.36 |
29.32 |
4.38 °L
|
651 |
0 |
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| Boil
Size: 5.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 7:41 PM |
Notes: Add the DME when the heat is turned on.
Add the 2 oz hops once it reaches 160F.
It's a great way to easily and quickly experiment with varieties of hops. |
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Amber
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American Amber Ale
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21 Litres |
1.052 |
1.011 |
5.42 |
27.21 |
14.39 °L
|
651 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:52 AM |
| Notes: |
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Speed Brew
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American Light Lager
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5 Gallons |
1.048 |
1.009 |
5.15 |
28.81 |
8.58 °L
|
651 |
0 |
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Author:
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Amapola Ales
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 1:36 AM |
| Notes: |
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Subby
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American IPA
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5 Gallons |
1.061 |
1.016 |
5.96 |
26.68 |
3.71 °L
|
651 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:30 AM |
| Notes: |
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SMaSH Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.01 |
3.71 |
38 |
2.55 °L
|
651 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:39 PM |
| Notes: AFter approx 7 days or when fermentation stops. switch to secondary and add dry hop. After 7 days remove from secondary into storage device (bottles / kegs). Be careful NOT to add sludge from bottom of secondary. |
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