|
LCB Oh!
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
24.44 |
9.99 °L
|
612 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 4:41 PM |
| Notes: |
|
|
Apple Cider Vinegar Base
|
No Profile Selected |
40 Litres |
1.074 |
1.006 |
8.99 |
0 |
4.63 °L
|
612 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 1:02 PM |
| Notes: |
|
|
Shiner Heavy
|
Traditional Bock
|
5 Gallons |
1.043 |
1.007 |
4.78 |
15.79 |
16.7 °L
|
612 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:08 PM |
| Notes: |
|
|
Extract Blood Orange IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.012 |
6 |
79.92 |
3.92 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:37 PM |
| Notes: |
|
|
Allúrach - Extract
|
Foreign Extra Stout
|
5 Gallons |
1.068 |
1.017 |
6.62 |
54.47 |
31.43 °L
|
612 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:39 PM |
| Notes: |
|
|
BDP Light American Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.015 |
4.69 |
31.37 |
6.67 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2013 7:40 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.041 |
1.011 |
3.86 |
48.62 |
14.85 °L
|
611 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 1:30 AM |
| Notes: |
|
|
Double Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.075 |
1.019 |
7.38 |
68.08 |
8.58 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 12:34 PM |
| Notes: |
|
|
My 1st NEIPA
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.27 |
40.29 |
7.48 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 3:34 AM |
| Notes: |
|
|
Two Hearted Late Addition LME
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.1 |
45.12 |
9.72 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 7:13 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.049 |
1.012 |
4.8 |
93.6 |
4.97 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:38 AM |
Notes: Steep the oats and wheat at 150 for 30 minutes. Only put in 20% of the LME at the start of the boil, put the other 80% in the last 15 minutes of the boil.
Dry hop during the secondary fermentaiton |
|
|
DBPA
|
American IPA
|
5 Gallons |
1.081 |
1.02 |
7.93 |
63.94 |
16.17 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 8:37 PM |
| Notes: |
|
|
Double IPA- 9/29/19
|
American IPA
|
28 Gallons |
1.088 |
1.015 |
9.59 |
84.08 |
8.16 °L
|
611 |
0 |
|
|
Author:
|
|
WCF - The Brewery
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:10 PM |
| Notes: |
|
|
Bells Two Hearted Ale
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.21 |
55.69 |
5.28 °L
|
611 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:34 AM |
| Notes: |
|
|
La Rubia
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
23.53 |
3.02 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:21 PM |
| Notes: |
|
|
Pops Coopers IPA
|
American IPA
|
22 Litres |
1.056 |
1.017 |
5.14 |
0 |
8.09 °L
|
611 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 10/9/2020 7:36 PM |
Notes: Extrato de malte Lupulado
Coopers Brew "A" IPA
Gelar 15 litros de água a 5°C.
Ferver 5 litros de água. Tempo de fervura total de 15 min.
Adicionar o DME no início da fervura
Adicionar o Maltodextrina faltando 5 minutos.
Misturar com os 15 litros de água gelada.
Temperatura esperada entre 25°C e 30°C
Adicionar o extrato coopers.
Adicionar o fermento.
Fermentação:
2 dias a 18°C
1 dia a 19°C
1 dia a 20°C
1 dia a 21°C
1 dia a 22°C
Trocar o fermentador e fazer Dry hop a 18°C por 5 dias.
Retirar o lúpulo e baixar 4°C por dia até 0°C
Manter por 7 dias. |
|
|
FrankenAle
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.018 |
5.73 |
67.79 |
6.63 °L
|
611 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 5:03 PM |
| Notes: |
|
|
Dad Bod IPA
|
American IPA
|
3 Gallons |
1.074 |
1.026 |
6.36 |
277.27 |
9.97 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/18/2021 8:00 PM |
| Notes: |
|
|
Blackberry Milkshake IPA
|
Clone Beer
|
5 Gallons |
1.073 |
1.024 |
6.35 |
57.08 |
4.86 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/18/2022 4:31 PM |
| Notes: |
|
|
New England Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.62 |
79.08 |
5.98 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.0. oz |
Creation
Date: 2/12/2024 9:49 PM |
| Notes: |
|
|
|
|