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Peach Planet - Milkshake IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Monday November 21st 2022

Gummy Vortex Clone (E)

by Perfect Brewing Supply

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 32

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (tinseth):

28.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	57.8%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	9.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.6%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
14 oz	American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L	35	10	8.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.8%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	9.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil at 212 °F	60 min	25.53	12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Hop Stand at 170 °F	20 min	3.1	12.5%
2 oz	Bitter Gold2 oz Bitter Gold Hops	Pellet	11.9	Dry Hop at 70 °F	3 days		50%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	3 days		12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galaxy (Leaf/Whole)	25.53	12.5%
1 oz	El Dorado (Pellet)	3.1	25%
2 oz	Bitter Gold (Pellet)		50%
0.50 oz	Galaxy (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	155 °F	160 °F	20 min
0.5 gal		Sparge	155 °F	160 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Apricot		Flavor	Secondary	3 days

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.9 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
WLP-521 Substitute

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-14 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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