23w34
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
2.97 °L
|
527 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 3:11 AM |
Notes: |
|
Sammy's Dickin Cider
|
Apple Wine
|
5 Litres |
1.132 |
1.025 |
13.97 |
0 |
6.83 °L
|
527 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 12:21 PM |
Notes: |
|
Cooper's - Best Extra Stout
|
Foreign Extra Stout
|
5 Gallons |
1.073 |
1.02 |
6.86 |
0 |
19.63 °L
|
527 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:50 PM |
Notes: |
|
Tom Bombadil's Spring Feast
|
Saison
|
5 Gallons |
1.057 |
1.01 |
6.16 |
23.13 |
3.69 °L
|
527 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:40 PM |
Notes: |
|
Training Day Dunkel
|
Munich Dunkel
|
5 Gallons |
1.057 |
1.014 |
5.58 |
23.3 |
22.99 °L
|
527 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 12:08 AM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
51.36 |
4.82 °L
|
527 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:47 PM |
Notes: |
|
2nd Try IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
48.94 |
5.14 °L
|
527 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: yeast nutrient |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:01 PM |
Notes: Not too hoppy. Light hop on back end. Friends love it |
|
TOG GROG
|
American Pale Ale
|
2 Gallons |
1.058 |
1.014 |
5.68 |
49.79 |
5.44 °L
|
527 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 8:31 AM |
Notes: |
|
School's Out Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.45 |
47.89 |
4.88 °L
|
527 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 11:48 PM |
Notes: |
|
Shambic
|
Lambic
|
8 Gallons |
1.054 |
1.014 |
5.31 |
9.28 |
4.11 °L
|
527 |
1 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 4:43 PM |
Notes: |
|
Keisari Klooni
|
American Pale Ale
|
10 Litres |
1.087 |
1.022 |
8.57 |
0 |
24.53 °L
|
527 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:36 PM |
Notes: |
|
Blood Moon IPA #2
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.36 |
39.17 |
8.93 °L
|
527 |
0 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 5:39 PM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
41.19 |
9.02 °L
|
527 |
0 |
|
Author:
|
|
Bingford Fermenting
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 11:27 AM |
Notes: RVA 101 Chico Ale
Flocculation: Medium
Attenuation: 70- 75%
Suggested fermentation temperature: 67-73º F
Alcohol Tolerance: High (11%) |
|
What Can Rye Do For You
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.02 |
7.34 |
50.75 |
11.94 °L
|
526 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:49 PM |
Notes: |
|
Purals Black Hops
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
75.66 |
29.56 °L
|
526 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 10:59 PM |
Notes: |
|
It's Honey Saison, Susan
|
Alternative Sugar Beer
|
5 Gallons |
1.061 |
1.012 |
6.49 |
32.46 |
7.14 °L
|
526 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:01 AM |
Notes: |
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
17.47 |
3.69 °L
|
526 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:46 AM |
Notes: |
|
Rona Raspberry IPA
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.25 |
49.86 |
6.21 °L
|
526 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:39 AM |
Notes: |
|
Hazy Mango IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
53.08 |
10.61 °L
|
526 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/10/2020 7:05 PM |
Notes: |
|
Patersbier '21
|
Trappist Single
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
32.92 |
2.54 °L
|
526 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:01 PM |
Notes: |
|
|
|