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Rona Raspberry IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (rager):

55.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	61.3%
1.10 lb	Liquid Malt Extract - Wheat1.1 lb Liquid Malt Extract - Wheat	35	3	11.2%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	10.2%
8.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Finland - Crystal Malt 506 oz Crystal Malt 50	35	19	3.8%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	3.2%
10 oz	Gladfield - Harraways Flaked Wheat10 oz Harraways Flaked Wheat	35.4	1.6	6.4%
6 oz	Bays Best Feed - American - Oats6 oz American - Oats	33	10	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	27.43	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	10.15	15.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	3.06	7.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	30 min	5.34	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	30 min	3.92	7.7%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Whirlpool	30 min	2.14	7.7%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	30 min	3.03	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	7 days		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.7%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		7.7%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (Pellet)	27.43	7.7%
1 oz	Galaxy (Pellet)	10.15	15.4%
1 oz	Amarillo (Pellet)	3.06	15.4%
1 oz	Azacca (Pellet)	5.34	15.4%
1 oz	Citra (Pellet)	3.92	15.4%
1 oz	Lemondrop (Pellet)	2.14	15.4%
1 oz	Mandarina Bavaria (Pellet)	3.03	15.4%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Oregon Fruit - Red Raspberry		Other	Secondary	7 days

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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