What Can Rye Do For You Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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What Can Rye Do For You

253 calories 26.8 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff Frasca
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday January 31st 2016
1.076
1.020
7.3%
50.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.3%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 80 min 38 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 12.76 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz Juniper Berries Herb Other 1 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"What Can Rye Do For You" Spice, Herb, or Vegetable Beer recipe by Jeff Frasca. Extract, ABV 7.34%, IBU 50.75, SRM 11.94, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Rye, Brown) Hops: (Chinook, Simcoe) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 21:49 UTC
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