Extract Homebrew Beer Recipes

Page 441 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tequila IPA DME	American IPA	5.5 Gallons	1.066	1.013	7.02	9.58	5.97 °L	656	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 12:31 AM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.012	4.77	25.92	5.82 °L	656	1
Author: Jeff Teitel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/4/2024 9:52 PM Notes:
Old Kingdom Mead / CZ: Medovina Starého Království	Sweet Mead	4.7 Litres	1.085	1.006	10.43	0	1.86 °L	656	2
Author: Loriana Boil Size: 4.6 Litres Boil Time: N/A Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:01 PM Notes: Notes: 1. M05 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead 2. yeast nutrient = 0,25-0,3g/L Vitamon cerevisiae (in case of M05 yeast) in 5 additions 3. first nutrient addition before pitching yeast 4. second nutrient addition after 24 hours 5. third nutrient addition after 48 hours 6. fourth nutrient addition after 72 hours 7. last nutrient addition after 5 days if fermentation slows down 8. be careful of adding nutrient: shake or sweep patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 to day 5 improves yeast condition and work 9. reading after 3 days: SG 1.045, temperature 22°C; reading after 5 days: SG 1.032, temperature 21°C, after 7 days SG 1.021, after 10 days SG 1.010; after 14 days FG 1.006 - fermentation stopped 10. transfer your mead to sanitized carboy and add 0,25g/L=1,2g potassium sorbate to prevent further fermentation then add 100g same pasteurized honey for backsweetening and wait for 2 days 11. make sure that fermentation doesn't start again then do cold crash for 2-3 days to clear your mead 12. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C fermentation length 14 days + 2 days for confirmation FG rises to 1.014 after honey backsweetening, alcohol lowers approx. 0,2% flavor: very sweet with tones of grapefruit CZ Poznámky: 1. očkovací dávka kvasnic M05 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí 2. výživa kvasnic = 0,25-0,3g/L Vitamon cerevisiae (v případě kvasnic M05) v 5 dávkách 3. první dávka výživy ještě před zakvašením 4. druhá dávka 24 hodin po zakvašení 5. třetí dávka po 48 hodinách od zakvašení 6. čtvrtá dávka po 3 dnech od zakvašení 7. poslední dávka výživy po 5 dnech, pokud kvašení zpomalí 8. buď opatrný, když přidáváš kvasnice, radši předtím nech mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; uvolňováním CO2 se zároveň zlepšuje kondice kvasnic a kvalita kvašení, provádíme do 5. dne 9. po 3 dnech hustota 1.045, kvašení při teplotě 22°C; po 5 dnech hustota 1.032, teplota 21°C, po 7 dnech hustota 1.021, po 10 dnech 1.010, po 14 dnech 1.006 - fermentace se zastavila 10. přelij medovinu do sanitovaného demižonu a přidej 0,25g/L=1,2g sorbanu draselného k zamezení další fermentace; pak přidej 100g téhož pasterizovaného medu k doslazení a počkej 2 dny 11. ujisti se, že medovina nezačala znovu kvasit, pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí 12. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C doba kvašení 14 dnů + 2 dny na potvrzení 100g doslazovacího medu rozpuštěného ve 100ml vody zvedne hustotu na 1.014, alkohol se sníží o cca 0,2% chuť: velmi sladká s nádechem grepu
Awesome Recipe	American Pale Ale	20 Litres	1.06	1.01	6.58	24.39	6.67 °L	656	0
Author: Rich Lovell Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:15 PM Notes:
Brewer's Best Chocolate Stout (1 GALLON)	Sweet Stout	1 Gallons	1.066	1.016	6.48	85.27	39.15 °L	656	0
Author: Salt Creek Brew Lab Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 3:20 PM Notes:
Cheatin Wife Beater	International Pale Lager	20 Litres	1.048	1.009	5.12	0	2.64 °L	656	0
Author: ScoobydoobyBrew Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 2:08 PM Notes:
Chocolate Cherry Pie Stout	Imperial Stout	1 Gallons	1.081	1.017	8.41	53.28	38.16 °L	656	1
Author: glassblower Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:21 PM Notes:
Maybe An Altbier	Altbier	5 Gallons	1.056	1.014	5.52	30.93	14.99 °L	656	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 7:48 AM Notes:
SBS Annie's Viking Mead	Dry Mead	3 Gallons	1.07	1.004	8.73	0	3.86 °L	656	0
Author: Salem Brew Supply Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 9:46 PM Notes:
Harvest Moon Pumpkin Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.024	6.92	27.68	38.28 °L	656	0
Author: Cable123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 9/5/2020 4:47 AM Notes: Used Muntons Chocolate Malt instead of Briess Dark Chocolate Malt. Unmalted Flaked White Wheat instead of American White Wheat. No options on BF. Spread pumpkin on a pan, bake 20-30 minutes at 350°F. Steep grains for 30 minutes at ~155°F. Half DME at beginning of boil, other half 5-10 minutes before flameout. Brew 1: In fermenter for 17 days at ~74°F. 3.59 Gallons bottled, FG 1.017 (7.61% ABV!!). 3.6 oz of priming sugar during bottling. Notes: Suggest an extra muslin bag for steeping the large grain bill. Be careful, the baked pumpkin certainly adds to the volume. Lots of pumpkin trub when transferring to bottling bucket - Be careful when racking. 9/18/21: Upped DME to 7.5 lb
LRyePA	American IPA	5 Gallons	1.069	1.022	6.1	75.37	7.87 °L	656	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:42 PM Notes:
Voss Mead	Semi-Sweet Mead	5.75 Gallons	1.11	1.001	14.31	0	4.63 °L	656	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:37 AM Notes:
Maple Valley Bear Beer	Dry Mead	5 Gallons	1.059	1.001	7.65	0	3.02 °L	656	0
Author: Ismaithant Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:08 PM Notes:
Dirty Terp	American IPA	5 Gallons	1.053	1.014	5.13	57.81	4.32 °L	656	1
Author: chittychambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:25 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.018	5.7	88.03	4.3 °L	656	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 2:38 PM Notes:
Columcoe IPA	American IPA	5.5 Gallons	1.059	1.015	5.85	69.71	9.39 °L	656	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 11:57 PM Notes:
Stout	Irish Extra Stout	23 Litres	1.062	1.016	6.13	42.01	31.1 °L	656	0
Author: ers Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 9:24 PM Notes:
IPAAA	American IPA	23 Litres	1.067	1.017	6.62	46.07	7.23 °L	656	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:38 PM Notes:
15-Minute Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.17	23.23	9.68 °L	656	0
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2016 7:20 PM Notes:
Awesome Recipe	American IPA	4.5 Gallons	1.061	1.012	6.45	59.36	5.53 °L	656	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 5:17 PM Notes:
« First ‹ Previous 437 438 439 440 441 442 443 444 445 Next › Last »							Page 441 of 1,598 20 Recipes of 31,955