|
BG Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.017 |
5.02 |
41.87 |
15.9 °L
|
643 |
0 |
|
|
|
| Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 11:24 AM |
| Notes: |
|
|
Red Rev 1
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
23.11 |
14.9 °L
|
643 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Avacado Honey |
Priming Amount: 4.9 oz |
Creation
Date: 5/4/2015 12:41 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
7.5 Gallons |
1.055 |
1.01 |
5.9 |
25.85 |
38.26 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:41 AM |
| Notes: |
|
|
#106
|
No Profile Selected |
6 Gallons |
1.074 |
1.015 |
7.75 |
10.39 |
8.42 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/16/2021 9:25 PM |
| Notes: |
|
|
Surfin' Vogel
|
American Pale Ale
|
33 Gallons |
1.06 |
1.015 |
5.95 |
37.56 |
4.6 °L
|
643 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 11:42 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
19 Litres |
1.03 |
1 |
3.98 |
0 |
0 °L
|
643 |
0 |
|
|
|
| Boil
Size: 19.3 Litres |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:40 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
105 Gallons |
1.047 |
1.01 |
4.87 |
18.52 |
24.78 °L
|
643 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 11:48 AM |
Notes: COFFEE in secondary?
Cold Brew?
Similar to Dayman?
|
|
|
Lady's Love
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.32 |
0 |
7.69 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:19 PM |
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|
|
Neighbor Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.07 |
23.8 |
4.62 °L
|
642 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:35 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.062 |
1.013 |
6.45 |
43.35 |
16.84 °L
|
642 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:01 PM |
| Notes: |
|
|
Morgan's Australian Bitter
|
Ordinary Bitter
|
20 Litres |
1.054 |
1.02 |
4.43 |
0 |
5.72 °L
|
642 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.7 g |
Creation
Date: 7/12/2021 6:32 AM |
| Notes: |
|
|
Sweller’s All Day RyePA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.46 |
46.63 |
4.18 °L
|
642 |
0 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 12/19/2020 8:54 PM |
| Notes: |
|
|
Christmas Stout 2020
|
Sweet Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
38.23 |
36.79 °L
|
642 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:46 PM |
| Notes: |
|
|
BierMuncher's Centennial Blonde
|
Blonde Ale
|
17.75 Litres |
1.038 |
1.007 |
4.04 |
20.23 |
2.77 °L
|
642 |
0 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 11:34 AM |
| Notes: first brew with the Buffalo. assume also 4.5L boil off |
|
|
Lorain's Berry Berliner
|
Specialty Fruit Beer
|
5 Gallons |
1.055 |
1.011 |
5.88 |
9.19 |
4.2 °L
|
642 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 4:53 PM |
| Notes: |
|
|
WBR Pilsner
|
German Pils
|
3 Gallons |
1.048 |
1.009 |
5.2 |
36.43 |
2.92 °L
|
642 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:53 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
12 Litres |
1.055 |
1.009 |
6.02 |
182.82 |
7.36 °L
|
642 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 11:44 PM |
| Notes: |
|
|
Famma's Lager
|
American Light Lager
|
23 Litres |
1.049 |
1.013 |
4.75 |
7.05 |
4.16 °L
|
642 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 5:32 AM |
| Notes: |
|
|
Witberry
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
10.72 |
3.74 °L
|
642 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 2:31 AM |
| Notes: |
|
|
Shades Of Gourd
|
Experimental Beer
|
5 Gallons |
1.041 |
1.008 |
4.35 |
12.48 |
11.35 °L
|
642 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 8:00 PM |
| Notes: |
|
|
|
|