Extract Homebrew Beer Recipes

Page 441 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Death Extract Clone- Eric	No Profile Selected	5.25 Gallons	1.074	1.017	7.41	47.08	37.49 °L	692	5
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 5:32 PM Notes:
VIP	American IPA	6 Gallons	1.071	1.013	7.53	58.75	4.71 °L	691	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 5:06 AM Notes:
Redemption.	American Pale Ale	41 Litres	1.057	1.013	5.71	27.98	12.8 °L	691	0
Author: Bramanditha Boil Size: 46.89 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:01 AM Notes:
Train Wreck Coffee Lager EX	Clone Beer	5 Gallons	1.048	1.015	4.33	31.47	37.28 °L	691	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:33 PM Notes: 4 oz (1 cup) of trainwreck coffee roughly ground (don't grind as long as your normal coffee) to 2 cups of water overnight in the refrigerator. Strain the grounds through a coffee filter and add the liquid to your secondary fermenter. Variations include increasing the amount of coffee grounds and adding vanilla bean or cocoa nibs.
Sweet Stout	Sweet Stout	1.2 Gallons	1.05	1.012	4.9	27.27	38.74 °L	691	0
Author: JWSR Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2022 5:09 PM Notes:
Dr. Nick's Tropicalming Oil	Tropical Stout	5 Gallons	1.069	1.014	7.16	43.91	36.63 °L	691	0
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/23/2022 3:45 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.36	20.63	12.07 °L	691	0
Author: OHuff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2020 4:40 AM Notes:
BierMuncher's Centennial Blonde	Blonde Ale	17.75 Litres	1.038	1.007	4.04	20.23	2.77 °L	691	0
Author: Lord Callahad Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 11:34 AM Notes: first brew with the Buffalo. assume also 4.5L boil off
IPA Thing	American IPA	5.5 Gallons	1.076	1.018	7.55	51.56	8.63 °L	691	0
Author: jkull37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:18 PM Notes:
En Pale Ale	American Pale Ale	11 Litres	1.057	1.014	5.62	28.69	15.45 °L	691	0
Author: Kryzzet Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:38 AM Notes: Chocolate malten krossas och kokas i 60 min 68 grader Bryggdatum 2018-01-13 Tappdag 2018-02-03 Namn Scrumptious
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.045	1.013	4.31	11.92	27.16 °L	691	1
Author: Mrc671105 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/29/2015 3:13 PM Notes:
Adjunct Professor IPA	American IPA	2 Gallons	1.081	1.022	7.74	90.49	7.28 °L	691	0
Author: Dr. Hops Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:54 PM Notes:
Awesome Recipe	Dark Mild	22 Litres	1.033	1.008	3.27	20.56	22.91 °L	691	0
Author: Mumhan Matt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 10:11 PM Notes:
15-Minute Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.17	23.23	9.68 °L	691	0
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2016 7:20 PM Notes:
American Wheat (Modified)	American Wheat or Rye Beer	5.5 Gallons	1.038	1.007	4.06	30.21	3.37 °L	691	0
Author: Olorinpc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 3/22/2016 7:41 PM Notes: American Wheat Extract Kit from Northern Brewer modified with an extra hop addition.
#0017 AHS Lemon Wheat	Weissbier	5.5 Gallons	1.045	1.011	4.38	21.23	3.74 °L	691	0
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 7:32 PM Notes: 2/6/2016 Brew day. OG = 1.046 2/14/2016 1 bubble every 20sec. FG = 1.008 ABV = 4.99% Kegged at 20psi. Also had enough left over to fill 1 64oz growler and half of another. Force carbd growlers and sampled. Taste pretty damn good and smooth for an 8 day old extract!
Hefeweizen	Weizen/Weissbier	5 Gallons	1.05	1.013	4.96	13.45	3.59 °L	691	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:13 AM Notes:
M's Birthday Request	Weizen/Weissbier	5.5 Gallons	1.046	1.006	5.17	10.55	5.72 °L	691	0
Author: Vogellied Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:43 PM Notes: Coriander is lightly roasted whole then crushed prior to boil addition. Rose is being used experimentally and is an untested component of this recipe.
Awesome Recipe	California Common Beer	5.5 Gallons	1.063	1.012	6.7	65.95	5.78 °L	691	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:39 PM Notes:
Coffee Stout	Foreign Extra Stout	5 Gallons	1.062	1.015	6.1	23.55	37.26 °L	691	0
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: batch Priming Amount: 5 oz. table sugar Creation Date: 2/7/2015 12:51 AM Notes:
« First ‹ Previous 437 438 439 440 441 442 443 444 445 Next › Last »							Page 441 of 1,616 20 Recipes of 32,310