Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	5.5 Gallons	1.065	1.016	6.39	73.53	11.98 °L	762	0
Author: HomeBrewU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 7.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:51 AM Notes:
Red Hook ESB Clone	Special/Best/Premium Bitter	8 Gallons	1.058	1.015	5.74	35.23	11.55 °L	762	0
Author: Pilsen Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/4/2022 7:34 PM Notes: Red Hook ENGLISH Extra Special Bitter Ale Top-fermented Ale Yields 8.0 gallons of Ale Cooper-colored, mildly bitter ~ 5.7 % Alcohol, by volume (ABV) Ingredients: 9.5 Lbs. English Pale Ale Light DRY malt extract (DME) (If using Malt Syrup, use 12 lbs) 4 oz. Kent Goldings Hops (Fresh hops, not the pellets) 12 oz. Aromatic Malt Grains (20 L. Color) 12 oz. Crystal Malt Grains (120 L. Color) 6 oz. Special Roast Grain (50 L. Color) Yeast: use Saflager S-03 Bottling sugar: 6.3 oz. Dextrose (Corn Sugar) Heated about 8.5 gallons of filtered tap water, and then added grains. Kept gains at 151 F for about 1 hour. Then I brought the beer to a boil, removed and squeezed grain bags and filtered the leaked grains from the beer, stirring repeatedly, for about 15 minutes - filtering again and again until almost nothing was picked up in the fine mesh hand-filter. Before the boil, 2.0 Tsp Burton Salts (for water hardening) were added and stirred well throughout the boil. Took the 3 types of steeping gains, put them into 3 grain bags, loosely tied, and put them into the 7 gallons of water. Heat the water to 163 F. and leave it there for at about 60-90 minutes. Then, bring the water to a boil. After the water starts to boil, remove the grains, squeeze the bags, getting as much malt juice out as possible. Then, either use the spent grains as fertilizer on your garden, or throw them away. Add the liquid English malt extract to the boiling water, stirring well. Once the water has boiled for about 15 minutes, start adding the hops. I used this hop boiling schedule: Kent Goldings,(Fresh) 3 oz. - Boiled for 60 minutes Kent Goldings,(Fresh) 1 oz. - Boiled for 5 minutes At the end of boil, removed all hops, after squeezing the bags, and remove from wort. This Ale also uses top-fermenting, or an "Ale" yeast. Once the mixture cools to around 60 F, INCLUDING any water that you need to bring it up to exactly 8 gallons, you will add the yeast, stir well, and place the lid on tight, move the beer into the location where it's going to ferment at, then add the airlock which is about half full of water. Let it ferment, under fairly regular, constant temperatures, at around 60 F., until the 11-day mark. Raise temp to 65 F for the last 3 days, so 14 days total. At that point, use a timer to get the amount of time between bubbles that occur in the airlock. If you are at at least 1 1/2 minutes to 2 minutes between bubbles, you should be about ready to bottle. For bottling, use 6.3 ounces corn sugar, and mixed with about 2 1/2 cups of the finished beer. Brought to nearly a boil - Turned off the heat, let it cool to room temperature, then changed to a fresh sterilized primary and left most of the yeast in the bottom of the original primary container. Used a 1 liter new plastic pitcher to scoop the beer off the top of the primary, after fully mixing in the priming syrup. Topped off to meet the 8 gallons of volume. Will leave at room temp for 2 weeks for bottle carbonation, then transfer to the "beer regrigerator" for aging, at 3 to 6 months.. The end result will yield 8 full gallons of great-tasting, low-carbonated Extra Special Bitter. Just like the English Pub down the street in Lancashire.
SBS Waves Of Grain American Lager (kit)	American Lager	5 Gallons	1.046	1.008	4.93	17.09	2.52 °L	762	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/27/2022 8:04 PM Notes: Flaked grains in with steeping Grains. Ferment at 50. Lager at 34.
KVEIK IPA	American IPA	5.5 Gallons	1.07	1.015	7.24	89.81	7.31 °L	762	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 3:32 AM Notes:
Sovereign Gold Pale Ale	Blonde Ale	23 Litres	1.036	1.004	4.22	0	2.69 °L	762	0
Author: Petesguitar1 Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:57 AM Notes:
Golden Road(?) Hazy Wheat Pale	American Pale Ale	5 Gallons	1.055	1.014	5.43	36.4	4.15 °L	762	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:22 AM Notes:
IPA Thing	American IPA	5.5 Gallons	1.076	1.018	7.55	51.56	8.63 °L	762	0
Author: jkull37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:18 PM Notes:
Julien's IPA	American Light Lager	19 Litres	1.054	1.01	5.7	55.87	5.94 °L	762	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:16 PM Notes:
Irish Stout II.	Irish Extra Stout	21 Litres	1.057	1.014	5.64	39.6	39.18 °L	762	0
Author: biida Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 7:54 PM Notes: 19.11. Sunday evening Fermentation start, dens=1057, t=19 21.11. Tuesday evening dens=1029, t=17 25.11. Saturday evening dens=1025, t=16 28.11. Tuesday evening dens=1023, t=16
Awesome Recipe	American IPA	5 Gallons	1.039	1.009	3.92	104.75	5.59 °L	762	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:00 PM Notes:
Hybrid Lager	International Pale Lager	12 Litres	1.05	1.01	5.34	14.98	2.93 °L	762	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:23 AM Notes:
Extracting My Irish Roots 2	Irish Red Ale	5.5 Gallons	1.055	1.016	5.18	22.62	20.15 °L	762	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/1/2016 11:14 PM Notes: Using deionized water for this batch with a teaspoon of gypsum. This should give the beer a traditional Irish profile. After one week of primary @ 65F transfer to secondary for 2 weeks
Afternoon	Flanders Red Ale	6 Gallons	1.074	1.019	7.17	22.36	15.38 °L	762	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 3:02 AM Notes:
Just A Wee Heavy Scotch Ale	Wee Heavy	4.8 Gallons	1.081	1.022	7.69	22.54	15.38 °L	761	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.0 oz Creation Date: 2/19/2017 9:09 PM Notes: Brewed on 7/13/13 Steep roasted barley at 160 F for 60 minutes. Add to boiling water, add 3.0 lbs extra light DME. Return to boil and add 0.5 oz Target hops. Boil 60 minutes. Add 6.0 lbs light DME, add 0.5 oz Target hops. Boil for 20 minutes. Add Irish Moss. Boil for 10 minutes. Sg = 1081 on 7/13/13 Rg = 1022 on 7/30/13 Bg = 1022 on 8/17/13 Bottled with 3 oz priming sugar
Imperial Stout	Imperial Stout	5 Gallons	1.091	1.024	8.76	73.83	23.95 °L	761	0
Author: chittychambers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:00 AM Notes:
Black IPad 2.0	American IPA	5.5 Gallons	1.045	1.011	4.38	0	30.26 °L	761	0
Author: Busted Bag Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 12:29 PM Notes:
French Extract Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.017	5.62	32.48	13.62 °L	761	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/18/2016 7:56 AM Notes:
Sanders/Foster IIPA 7/3/16	American IPA	10 Gallons	1.078	1.015	8.27	50	10.79 °L	761	0
Author: cbnbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 3:32 PM Notes: Secondary transfer 7/14 Dry Hop 7/30 w/ falconers flight
Low	Ordinary Bitter	4 Gallons	1.041	1.009	4.16	35.33	4.26 °L	761	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:32 PM Notes:
Colon Blaster 9000	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.022	9.77	76.12	10.29 °L	761	0
Author: BigNutBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:46 PM Notes:
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