Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plissy	German Pilsner (Pils)	12.5 Gallons	1.053	1.014	5.09	34.34	4.48 °L	719	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 4:13 AM Notes:
Smokey And The Bandit (Half Batch)	Other Smoked Beer	12 Litres	1.049	1.007	5.48	33.45	12.58 °L	718	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 95g Creation Date: 2/3/2019 2:32 AM Notes:
Honey Mead	Sweet Mead	1 Gallons	1.095	1.022	9.6	0	27.5 °L	718	1
Author: SSiev53347 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 11:44 PM Notes: starting SG 1.095 @ 1.05 SG 1/2 Camden tablet add saved extra 1/4 pound honey after decanting to new vessel. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. FG @ 1.010
Russian Imperial Stout Extract Recipe	Russian Imperial Stout	5.5 Gallons	1.114	1.032	10.67	17.54	50 °L	718	0
Author: keitht Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.25 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:33 PM Notes:
Farmhouse Ale	British Strong Ale	11 Litres	1.058	1.011	6.12	21.98	16.04 °L	718	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 11:31 AM Notes:
Brösner (Bro's Pilsner)	German Pils	5.25 Gallons	1.053	1.015	4.97	13.19	2.7 °L	718	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:56 PM Notes:
Pubington's Pale	English IPA	1 Gallons	1.052	1.01	5.5	46.67	8.28 °L	718	1
Author: PlatonicBeer89 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:54 PM Notes:
Lumpy Pumpkin Ale	No Profile Selected	5.5 Gallons	1.055	1.01	5.85	26.89	10.3 °L	718	1
Author: mhawkins12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:34 PM Notes:
Spruce Tip Ale	Pre-Prohibition Porter	4 Gallons	1.046	1.001	5.94	39.66	13.7 °L	718	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:41 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	22 Litres	1.048	1.009	5.08	27.53	4.22 °L	718	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:26 AM Notes:
Loke Redemption Ale	Weissbier	5.5 Gallons	1.049	1.011	5.03	13.59	4.76 °L	718	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:09 AM Notes:
Pale By Comparison	American Pale Ale	23 Litres	1.054	1.011	5.61	52.07	7.29 °L	718	1
Author: Ed vK Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 110g Creation Date: 8/24/2018 5:38 AM Notes:
Coffee Port O' Palmer	Brown Porter	2.5 Gallons	1.049	1.012	4.83	29.25	30.15 °L	718	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:30 PM Notes:
Manure T V2	American IPA	5.25 Gallons	1.063	1.01	6.89	81.25	10.12 °L	718	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:03 PM Notes: Manure T IPA – V2 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 minutes Steep Time: 30 minutes Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.063 Final Gravity: 1.010 ABV: 6.89% IBU: 81.25 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1.5lbs Caramel 10 6lbs Gold Liquid Extract 1lb Dry Amber Malt Extract 1lb Corn Sugar 6oz Mosaic Hops 1 Safale US-05 Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grain for 30 minutes once the water temperature reaches 165 degrees Remove grain and bring wort to boil Remove pot from heat, add 6lbs Gold Malt Syrup and return wort to boil Add 1oz Mosaic hops and boil for 60 minutes Add 1oz Mosaic hops and boil for 45 minutes Add 1oz Mosaic hops and boil for 30 minutes Remove pot from heat, add 1lb Dry Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil Add 1oz Mosaic hops 1 minute before end of boil Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.063 Add Safale US-05 Ale Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 4 weeks at 64-70 degrees Add 1oz Mosaic hops to secondary 10 days prior to bottling day Add 1oz Mosaic hops to secondary 5 days prior to bottling day Bottle beer 5 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 3-4 weeks at room temperature
Rich's Brews Dubbel	Belgian Specialty Ale	5 Gallons	1.072	1.018	7.06	24.79	13.38 °L	718	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:38 PM Notes:
NB Irish Red Ale (abv Tweak)	Irish Red Ale	5 Gallons	1.053	1.012	5.33	18.36	11.57 °L	718	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:10 PM Notes:
Extract	Belgian Golden Strong Ale	10 Litres	1.089	1.027	8.94	49.77	4.63 °L	718	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.223 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 6:41 PM Notes:
Wedding Nitro Stout	Irish Stout	5.25 Gallons	1.044	1.012	4.26	33.72	30.68 °L	718	0
Author: hell__n__keller Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:20 PM Notes:
Robins Recipe Test	English IPA	5.5 Gallons	1.074	1.017	7.97	38.94	10.3 °L	718	0
Author: owenfi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:01 AM Notes:
SeptembeerFest IIPA #2	American IPA	5.5 Gallons	1.096	1.015	10.58	46.02	5.77 °L	717	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 12:05 AM Notes:
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