Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pilsner	German Pilsner (Pils)	5 Gallons	1.048	1.009	5.12	25.52	6.55 °L	686	0
Author: LeRoy201784 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:02 PM Notes:
Peanut Butter Porter	Brown Porter	310 Gallons	1.053	1.013	5.34	0	24.07 °L	686	0
Author: cpickering1@verizon.net Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 7:13 PM Notes: target Ph 5.6
Polar Falcon	American IPA	5.5 Gallons	1.062	1.013	6.41	38.04	5.62 °L	686	0
Author: Perfect Brewing Supply Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 7:38 PM Notes: 20 minute boil summer IPA extract recipe. Using heat tolerant Norwegian yeast and cold, quick dry hopping.
Irene's Pink Boots IPA	American IPA	5.5 Gallons	1.075	1.019	7.4	67.26	6.16 °L	686	0
Author: Todd Bemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:12 PM Notes:
Citrus Hazy	English IPA	2.5 Gallons	1.067	1.015	6.73	10.86	6.32 °L	686	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 4:37 PM Notes: OG 1.056 FG 1.01
Harvest Moon Pumpkin Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.024	6.92	27.68	38.28 °L	686	0
Author: Cable123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 9/5/2020 4:47 AM Notes: Used Muntons Chocolate Malt instead of Briess Dark Chocolate Malt. Unmalted Flaked White Wheat instead of American White Wheat. No options on BF. Spread pumpkin on a pan, bake 20-30 minutes at 350°F. Steep grains for 30 minutes at ~155°F. Half DME at beginning of boil, other half 5-10 minutes before flameout. Brew 1: In fermenter for 17 days at ~74°F. 3.59 Gallons bottled, FG 1.017 (7.61% ABV!!). 3.6 oz of priming sugar during bottling. Notes: Suggest an extra muslin bag for steeping the large grain bill. Be careful, the baked pumpkin certainly adds to the volume. Lots of pumpkin trub when transferring to bottling bucket - Be careful when racking. 9/18/21: Upped DME to 7.5 lb
Savage Root Beer	Holiday/Winter Special Spiced Beer	2 Gallons	1.013	1.003	1.36	0	7.97 °L	686	0
Author: SteamEngineer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 1.8 oz Creation Date: 1/5/2020 12:15 AM Notes: This is a recipe in progress. Currently noting ingredients Will complete ratios and volumes this coming summer. Comments and suggestions are welcome.
Awesome Recipe	California Common Beer	5.5 Gallons	1.052	1.015	4.91	14.32	5.75 °L	686	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:46 PM Notes:
Voss Mead	Semi-Sweet Mead	5.75 Gallons	1.11	1.001	14.31	0	4.63 °L	686	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:37 AM Notes:
Browner English Ale	British Brown Ale	5.5 Gallons	1.068	1.027	5.43	7.01	50 °L	686	0
Author: kazooom Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.25 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 7:52 PM Notes:
Weizenbock	Weizenbock	23 Litres	1.078	1.011	8.86	8.63	5.81 °L	686	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 3:43 AM Notes:
Hoppiness	American IPA	3 Gallons	1.07	1.013	7.48	57.13	8.57 °L	686	1
Author: cajunchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:42 AM Notes:
Lasikesä	American Pale Ale	15 Litres	1.062	1.015	6.08	24.37	3.98 °L	686	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.232 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:21 PM Notes: 20litran lasipullossa.
Coffee Stout	Foreign Extra Stout	5 Gallons	1.062	1.015	6.1	23.55	37.26 °L	686	0
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: batch Priming Amount: 5 oz. table sugar Creation Date: 2/7/2015 12:51 AM Notes:
Wild Watermelon	Experimental Beer	6 Gallons	1.047	1.01	4.95	37.57	4.6 °L	685	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:36 PM Notes: DO NOT add sugar! - this was only used to calculate the SG of the watermelon juice - start with running fresh cut watermelon through a juicer until 3 gal. is reached/ take specific gravity reading on juice. (add sugar to the "recipe calculator" until the SG matches that of your juice then determine how much malt you will need to reach starting gravity 1.067) ... pour into your boil kettle and bring to steeping temp. / step grain/ add malt and bring to boil/ add hops in turn / cool/ and pitch yeast...
IPA Thing	American IPA	5.5 Gallons	1.076	1.018	7.55	51.56	8.63 °L	685	0
Author: jkull37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:18 PM Notes:
Clearwater IPA	American IPA	5 Gallons	1.067	1.013	7.16	49.79	10.28 °L	685	0
Author: Place Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:42 AM Notes:
Dogfish Head 90 Minute IPA Clone (5 Gal)	American IPA	5 Gallons	1.079	1.018	8.03	137.38	34.45 °L	685	0
Author: Homeshaker Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 11:58 PM Notes:
Simcoe IPA	American IPA	5 Gallons	1.057	1.011	6.01	83.97	6.19 °L	685	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:51 AM Notes:
Trappist Single (2023)	Trappist Single	2 Gallons	1.045	1.004	5.26	37.92	4.8 °L	685	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 3:07 AM Notes:
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