Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NH Hoss Piss IPL V4	International Pale Lager	5 Gallons	1.068	1.012	7.33	85.36	11.28 °L	766	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 AM Notes: NH Hoss Piss IPL – V2 Modified Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.84% IBU: 89.65 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process 2lbs American Two Row 1lb Carahell 1lb Caramel 10L .5lb Cara Pils/Dextrine 7bs Gold Malt Liquid Extract 6.5oz Citra – aroma 2oz Centennial – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Gold Malt Liquid Extract and return wort to boil Add 2oz Citra hops and boil for 60 minutes Add 1oz Citra hops and boil for 20 minutes Add 1oz Citra hops and 1oz Centennial hops and boil for 10 minutes Add 1oz Centennial hops and boil for 5 minutes Add 1.5oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.068 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 62-68 degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Add 1oz Citra hops and 1oz of Centennial hops to secondary 5-7 days before bottling beer Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
African Dream	Double IPA	5.5 Gallons	1.099	1.021	10.26	45.63	6.21 °L	766	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:19 PM Notes:
Tripel Tap	Belgian Tripel	21 Litres	1.08	1.016	8.44	47.4	14.83 °L	766	0
Author: Jimbly440 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 1:54 PM Notes: First go at a recipe on this site. Slightly concerned that this, my first use of pellet hops, has left rather too much of them in the wort when I went to primary. Fermentation has got going quicker than I expected given the pretty high OG.
Crispy Belgian Baby	Belgian Blond Ale	465 Gallons	1.061	1.009	6.81	0	5.21 °L	766	0
Author: Gannon-Still Sux Boil Size: 520 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 11:51 PM Notes:
Zaap Ben	American Pale Ale	5 Litres	1.045	1.011	4.43	18.18	9.23 °L	766	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 3:57 PM Notes:
Inhuman Haze	American IPA	5.5 Gallons	1.052	1.009	5.65	28.67	4.92 °L	766	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 6:03 PM Notes:
Stellaroni Extract	International Pale Lager	5.5 Gallons	1.056	1.008	6.22	23.3	3.02 °L	766	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:26 PM Notes:
Your First Beer	American Pale Ale	1 Gallons	1.051	1.009	5.52	28.24	3.86 °L	766	0
Author: Nosybear Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 2:03 AM Notes:
Hibiscus Blonde Ale	American Pale Ale	13 Litres	1.039	1.007	4.18	21.63	2.19 °L	766	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 222.4 g Creation Date: 9/1/2020 8:54 PM Notes: This recipe is a very simple hibiscus blonde ale, using only pilsen DME. Hop schedule is loosely based off of the Centennial Blonde recipe. 2023-04-30 Brew day Added DME, then filled pot to the 10 L line, then added 3 L of water. I meant to add 85 g (3 oz) of hibiscus at flameout, but I only had 24 g, so I added that at 5 min. I will need to make a strong tea, and add it at bottling time. I estimate that about 12 L made it into the fermentor. The colour was light pink and had a mild flavour (I'm not sure I tasted any hibiscus). 2023-05-15 Bottling day. FG: 1.007 Infused 50 g of hibiscus in hot water for 1 hr, put all of that in the beer. Added 77 g of sugar to 11 L of beer for 2.5 volumes of CO2. Yield: 8x1 L, 2x500 mL = 9 L
First IPA	American IPA	23.5 Litres	1.056	1.014	5.52	67.36	4.21 °L	766	0
Author: Hypnagoggle Boil Size: 3.8 Litres Boil Time: 40 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:10 PM Notes:
Awesome Recipe	California Common Beer	23 Litres	1.05	1.013	4.93	0	0.98 °L	766	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:59 PM Notes:
Madi's IPA	American IPA	5.5 Gallons	1.056	1.014	5.48	49.9	3.68 °L	766	0
Author: Madi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:37 AM Notes:
Zippy Honey Basil	American Pale Ale	5 Gallons	1.064	1.013	6.67	13.2	9.65 °L	766	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:15 PM Notes: Basil scent is evident when you open the bottle. Not too bitter, but would probably use less basil next time. Honey Malt sweetens a little bit. Would use a Pilsner Malt next time.
George Washington Weird Ale	Experimental Beer	5.5 Gallons	1.039	1.001	5.03	14.18	31.99 °L	766	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 9:03 PM Notes:
Baltic Cochoporter	Baltic Porter	19 Litres	1.061	1.016	5.95	26.55	35.04 °L	766	1
Author: Tonet Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2017 10:19 AM Notes:
Citra Saison	American Light Lager	5 Gallons	1.05	1.01	5.29	0	3.17 °L	766	0
Author: cds0ae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:33 AM Notes:
Mitsas	Dunkles Weissbier	15 Litres	1.043	1.011	4.2	7.05	40.22 °L	766	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 0.192 Creation Date: 3/6/2016 1:03 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.065	1.016	6.39	73.53	11.98 °L	766	0
Author: HomeBrewU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 7.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:51 AM Notes:
Honey Rye Porter Sep2015	Brown Porter	5.5 Gallons	1.058	1.011	6.12	19.94	26.96 °L	766	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:54 PM Notes: Steep 120L Crystal and Chocolate Rye for 30 min. at 155F. Add (3) Lbs. DME, bring to boil. Add 1st hop addition of .5 oz. citra (12.7 AA), which stays for total of 60 min. wait 45 mins. and add 2nd hop addition of .5 oz. citra, which stays for a total of 15 min. Add remaining (3) lbs. DME and (1) lb. honey at 5 min. mark, stir in well, then add wort chiller for the remaining minute. Chill wort to 70F, add 3 gal pre-boiled, cooled water. Add hydrated yeast and ferment in 6.5 gal carboy.
Tripel Phase 2	Belgian Tripel	5.5 Gallons	1.096	1.024	9.43	0	11.46 °L	766	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 8:12 PM Notes:
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