Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
17.47 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 oz |
Crushed Coriander
|
|
Flavor |
Boil |
10 min. |
|
0.50 oz |
Dried Ground Valencia Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Blue Moon Clone" Witbier beer recipe by ybor_knight. Extract, ABV 5.04%, IBU 17.47, SRM 3.69, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (White Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh) Other: (Crushed Coriander, Dried Ground Valencia Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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