Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shiner Bockish	Maibock/Helles Bock	5 Gallons	1.061	1.013	6.32	27.09	9.23 °L	657	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:18 PM Notes: Recipe per customer request. Stronger than Shiner Bock, closer to an actual German bock in character. Based on my recollection of the product, designed with simplicity in mind.
VIRGIN MEAD	Semi-Sweet Mead	20.35 Litres	1.1	1.002	12.9	0	4.94 °L	657	1
Author: FRIAR TUCK Boil Size: 20.35 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:16 AM Notes:
Colonial Braggot	Braggot	8 Gallons	1.07	1.012	7.57	42.27	18.14 °L	657	2
Author: BiggieSmarty Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 8:04 AM Notes: The BRY-97 was too slow to start at 67-68 degrees F (3 days and nothing). So, I ended up pitching 4 packets of Safeale-05. Braggot finished at 1.013. It finished darker than expected. But, delicious.
Cartwheel Summer Ale 5G	No Profile Selected	5 Gallons	1.04	1.01	3.95	14.04	3.97 °L	657	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:42 PM Notes: HME- Cooper's AUS pale ale
5/29/2021 Brown Ale/ Old Ale	Old Ale	5 Gallons	1.08	1.017	8.25	46.08	13.05 °L	657	0
Author: croat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:45 PM Notes:
Mango Saison	Saison	29 Litres	1.037	1.007	3.88	1.41	3.43 °L	657	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 5:24 AM Notes:
NEIPA	American Pale Ale	21 Litres	1.052	1.013	5.22	127.16	4.17 °L	657	0
Author: Big Dee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 9:13 PM Notes:
The Chocolate Pumpkin	Specialty Beer	5.5 Gallons	1.059	1.015	5.8	31.25	8.83 °L	657	0
Author: LLopez87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Turbindo Priming Amount: 4.04 Creation Date: 5/18/2015 3:16 AM Notes:
IPA 2	American IPA	5 Gallons	1.065	1.012	6.95	41.06	7.7 °L	657	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 6:13 PM Notes:
Hop Collection Session IPA	California Common Beer	5.5 Gallons	1.035	1.01	3.3	45.73	4.19 °L	657	1
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 5:48 PM Notes: Gravity 10/3/15 1.010
Kitchen Sink Porter	Brown Porter	21 Litres	1.045	1.011	4.41	25.25	21.53 °L	657	1
Author: Kingcur Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 100g Creation Date: 7/13/2015 2:43 PM Notes:
Saison De Wadmalaw	Saison	5.5 Gallons	1.061	1.018	5.61	20.61	3.37 °L	657	0
Author: seanw722 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:21 PM Notes: Yeast starter 1 Liter water and 1 Cup DME Peppers added at 10min
Dirty Terp	American IPA	5 Gallons	1.053	1.014	5.13	57.81	4.32 °L	656	1
Author: chittychambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:25 PM Notes:
Storm Hurricane India Pale Ale	American IPA	6.1 Gallons	1.058	1.011	6.12	36.97	10.19 °L	656	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:42 AM Notes: Originallythe hopping was 100% E.K. Goldings, but from the second batch on thebittering hops were changed to Centennial, which were later blendedinto the finish. When Goldings weren’t available Storm switched toWillamette, and when he switched to Zeus (AKA Columbus) he wouldblend in either Centennial or Cascade into the finish. At one pointdry hopping was abandoned and after Shaftebury (the bottomless sourceof 1187) moved to Richmond, Storm started culturing their own 1968.When Storm went to a silo (vs. 25 kg bag) system ESB was replaced bya more generic base malt with constantly changing specialties to tryto “get that flavour back”. I know, it’s a little long-winded,but Hurricane is a classic Vancouver IPA with a cloudy past that canbe difficult to pin down. -Dan's Homebreweing
Awesome Recipe	American IPA	5 Gallons	1.061	1.018	5.7	88.03	4.3 °L	656	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 2:38 PM Notes:
Columcoe IPA	American IPA	5.5 Gallons	1.059	1.015	5.85	69.71	9.39 °L	656	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 11:57 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.064	1.006	7.62	19.36	4.41 °L	656	0
Author: Lystereuph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.28 oz Creation Date: 5/29/2020 4:12 AM Notes:
ChinEllOok	Mixed-Style Beer	20 Litres	1.037	1.009	3.61	3.89	2.12 °L	656	0
Author: dandoduck Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.245 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 12:25 PM Notes:
YUZU Passionfriut Farmhouse Ale	Saison	5 Litres	1.046	1.005	5.41	22.64	9.47 °L	656	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 2:30 PM Notes:
Northern Brewer Chinook IPA	American IPA	4 Gallons	1.069	1.01	7.68	65.52	8.26 °L	656	0
Author: schino20 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:30 PM Notes: Used 5.0 gal bottled drinking water Electric burner in OK house Steep specialty grains in 2.5 gal water for 20min while heating on high Bring to boil Add malt syrup and extract 60 min- Add 1.0 oz Chinook hops 10 min- Add 0.75 oz Chinook hops 1 min- Add 0.25 oz Chinook hops Ice bath in sink while stirring Mix with last 2.5 gallons water (forgot to calculate boil off volume and trusted gallon markers on bucket *mistake*) OG: 1.070 Pitch yeast at 86 degrees F 4 day fermentation (no airlock activity, don't think bucket lid seals) FG: 1.010 Dry hop- Add 1.0 oz Chinook hops
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