|
Shiner Bockish
|
Maibock/Helles Bock
|
5 Gallons |
1.061 |
1.013 |
6.32 |
27.09 |
9.23 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:18 PM |
| Notes: Recipe per customer request. Stronger than Shiner Bock, closer to an actual German bock in character. Based on my recollection of the product, designed with simplicity in mind. |
|
|
Brewer's Best Chocolate Stout (1 GALLON)
|
Sweet Stout
|
1 Gallons |
1.066 |
1.016 |
6.48 |
85.27 |
39.15 °L
|
658 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 3:20 PM |
| Notes: |
|
|
Cartwheel Summer Ale 5G
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.95 |
14.04 |
3.97 °L
|
658 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:42 PM |
| Notes: HME- Cooper's AUS pale ale |
|
|
5/29/2021 Brown Ale/ Old Ale
|
Old Ale
|
5 Gallons |
1.08 |
1.017 |
8.25 |
46.08 |
13.05 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 4:45 PM |
| Notes: |
|
|
Lady's Love
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.32 |
0 |
7.69 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:19 PM |
| Notes: They didn't seem to care whether I was pleasant or gloomy and sour. On the internet or on https://mailorderbridesadvisor.com/thai-brides/, lovely girls converse with you as though you've known them for years, and they're most likely eager to spend a few nights with you as soon as possible. You can extend your options and even try virtual sex with a range of paid features. Girls will be able to enjoy digital sex without having to watch porn videos. |
|
|
Apple Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.011 |
4.76 |
66.37 |
3.59 °L
|
658 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 8/23/2020 7:04 PM |
| Notes: |
|
|
Coors Clone
|
Light American Lager
|
5.5 Gallons |
1.039 |
1.004 |
4.54 |
10.71 |
10.38 °L
|
658 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:25 PM |
| Notes: |
|
|
Boulevard 80 Acre (15m Extract Boil)
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.013 |
5.66 |
27.9 |
3.67 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 9:03 PM |
| Notes: |
|
|
AlmondJoy Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.016 |
5.33 |
19.83 |
29.71 °L
|
658 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:21 AM |
Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove.
Add 1 gallon of water plus the 1/2 dry malt extracts and bring to a boil.
While boiling, add the hops per the hopping schedule.
Add Irish moss after 45 minutes of boiling.
In another pot add 1/2 DME to 1/2 gal water then bring to boil add to wort boil at 45 minutes
Add toasted coconut (see below for prep) after 55 minutes of boiling. (5 min before flame out)
Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons.
Pitch yeast and aerate well. Ferment in primary for 5 days.
Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days.
Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks.
Toasted Coconut:
Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I have used Stolichnaya chocolate coconut vodka for this recipe. |
|
|
Hop Collection Session IPA
|
California Common Beer
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
45.73 |
4.19 °L
|
658 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 5:48 PM |
| Notes: Gravity 10/3/15 1.010 |
|
|
Grateful Amber Ale 3.0
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
48.11 |
9.36 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.14 |
23.2 |
5.81 °L
|
658 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 4:31 PM |
| Notes: |
|
|
IPA Thing
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.55 |
51.56 |
8.63 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:18 PM |
| Notes: |
|
|
VIP
|
American IPA
|
6 Gallons |
1.071 |
1.013 |
7.53 |
58.75 |
4.71 °L
|
657 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 5:06 AM |
| Notes: |
|
|
Rhubarb Saison
|
Specialty Fruit Beer
|
5 Gallons |
1.066 |
1.015 |
6.8 |
49.01 |
6 °L
|
657 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/21/2020 4:02 PM |
| Notes: |
|
|
Verdant NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.55 |
27.07 |
10.53 °L
|
657 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:52 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
5.99 |
0 |
5.33 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:30 PM |
| Notes: |
|
|
Belgian Split IV
|
Belgian Pale Ale
|
8.5 Gallons |
1.052 |
1.013 |
5.16 |
25.46 |
8.75 °L
|
657 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 7:25 PM |
| Notes: 5 gallons with 530/3787, 3 gallons w M47. |
|
|
Maybe An Altbier
|
Altbier
|
5 Gallons |
1.056 |
1.014 |
5.52 |
30.93 |
14.99 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 7:48 AM |
| Notes: |
|
|
Saison Experiment A
|
Saison
|
1.25 Gallons |
1.049 |
1.007 |
5.44 |
29.01 |
6.78 °L
|
657 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 3:58 PM |
| Notes: starting yeast @ 66. Will let it rise to where it wants to go. |
|
|
|
|