|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
65.95 |
5.78 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:39 PM |
| Notes: |
|
|
Slap My Ass And Call Me 40 Citra IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
65.1 |
12.78 °L
|
687 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 1:43 PM |
| Notes: |
|
|
Engerau IPA
|
English IPA
|
23 Litres |
1.059 |
1.015 |
5.82 |
50.22 |
9.92 °L
|
687 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 8:39 AM |
| Notes: |
|
|
United Blonde
|
Blonde Ale
|
5 Gallons |
1.075 |
1.018 |
7.5 |
12.97 |
3.91 °L
|
687 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 8:59 PM |
| Notes: Corn Sugar added at boil |
|
|
Special Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.037 |
1.009 |
3.67 |
0 |
2.92 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:52 PM |
| Notes: |
|
|
Jim's Man Cave Black Pug Ale
|
American Stout
|
22 Litres |
1.054 |
1.011 |
5.66 |
0 |
19.44 °L
|
687 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 6/26/2019 8:53 PM |
Notes: steeped grain @68c for 30 min
bought to boil 100c added LDME plus stout tin
poured half in fermenter vesel
added dark ale to boil pot for 5 min before adding to fermenter.
topped to 22ltrs pitched 2 x yeast after rehydrated
Fermentation active 12 hours later through air lock notification |
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|
Sweet Stout
|
Sweet Stout
|
1.2 Gallons |
1.05 |
1.012 |
4.9 |
27.27 |
38.74 °L
|
686 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:09 PM |
| Notes: |
|
|
Just The Tip
|
American IPA
|
12.5 Gallons |
1.063 |
1.01 |
6.93 |
66.96 |
6.57 °L
|
686 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 1:18 AM |
| Notes: |
|
|
Tripel Tap
|
Belgian Tripel
|
21 Litres |
1.08 |
1.016 |
8.44 |
47.4 |
14.83 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 1:54 PM |
Notes: First go at a recipe on this site.
Slightly concerned that this, my first use of pellet hops, has left rather too much of them in the wort when I went to primary.
Fermentation has got going quicker than I expected given the pretty high OG.
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Ninkasi
|
Alternative Sugar Beer
|
12 Litres |
1.051 |
1.005 |
6.05 |
0 |
7.69 °L
|
686 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 6:15 PM |
| Notes: |
|
|
Hazy New
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.019 |
8.63 |
54.68 |
4.76 °L
|
686 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 5:09 PM |
| Notes: |
|
|
Hop-Zinger
|
American Brown Ale
|
8 Gallons |
1.066 |
1.012 |
6.98 |
51.63 |
16.54 °L
|
686 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 9:50 PM |
| Notes: |
|
|
Brewferm Beer Kit English IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.047 |
1.009 |
5.09 |
0 |
14.32 °L
|
686 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:16 AM |
| Notes: |
|
|
Easy Mt. Rainier SMaSH
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.52 |
31.13 |
5.1 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:48 PM |
| Notes: |
|
|
Browner English Ale
|
British Brown Ale
|
5.5 Gallons |
1.068 |
1.027 |
5.43 |
7.01 |
50 °L
|
686 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.25 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 7:52 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.091 |
1.024 |
8.76 |
73.83 |
23.95 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 1:00 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.063 |
1.016 |
6.17 |
58.34 |
14.11 °L
|
686 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 7:13 PM |
| Notes: |
|
|
The Experiment
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.94 |
95.14 |
4.66 °L
|
686 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 2:32 PM |
| Notes: |
|
|
Steve's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.98 |
34.35 |
12.23 °L
|
686 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 12:40 AM |
| Notes: |
|
|
Dead Ringer IPA NB-dca
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
40.13 |
14.05 °L
|
686 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 5:50 PM |
| Notes: |
|
|
|
|