|
Early Spring Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.013 |
4.53 |
35.28 |
6.87 °L
|
682 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 12:35 PM |
Notes: 1.5 liter starter
built off NB Breakwater pale ale, subbed chinook and citra and scaled to full boil
cost
grains 1.50
extract 23
hops 4
yeast 7
water 4
other 5
44.50
|
|
|
United Blonde
|
Blonde Ale
|
5 Gallons |
1.075 |
1.018 |
7.5 |
12.97 |
3.91 °L
|
682 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 8:59 PM |
| Notes: Corn Sugar added at boil |
|
|
Extract IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
65.76 |
9.33 °L
|
682 |
1 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:51 PM |
| Notes: |
|
|
Classic Stout
|
Dry Stout
|
21 Litres |
1.045 |
1.011 |
4.43 |
30.22 |
34.73 °L
|
682 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 10:31 AM |
Notes: water 150ml + dextrose 150g = 2.57 CO2 vol
(Stout 1.7 - 2.3 volumes)
70g - 125g dextrose |
|
|
Real Steam
|
California Common Beer
|
5 Gallons |
1.058 |
1.019 |
5.15 |
69.94 |
11.73 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 4:45 AM |
| Notes: |
|
|
En Pale Ale
|
American Pale Ale
|
11 Litres |
1.057 |
1.014 |
5.62 |
28.69 |
15.45 °L
|
682 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 9:38 AM |
Notes: Chocolate malten krossas och kokas i 60 min 68 grader
Bryggdatum 2018-01-13
Tappdag 2018-02-03
Namn Scrumptious |
|
|
Cream Coffee Ale BRBD
|
Cream Ale
|
13 Gallons |
1.067 |
1.014 |
6.98 |
25.48 |
3.88 °L
|
682 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:05 PM |
| Notes: |
|
|
Plissy
|
German Pilsner (Pils)
|
12.5 Gallons |
1.053 |
1.014 |
5.09 |
34.34 |
4.48 °L
|
682 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 4:13 AM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
30.24 |
35.62 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:53 PM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
5 Gallons |
1.046 |
1.008 |
5.04 |
48.31 |
2.63 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 6:52 PM |
| Notes: |
|
|
Rauch Bier (Bamberg's Best)
|
Rauchbier
|
5.25 Gallons |
1.061 |
1.015 |
6.03 |
19.9 |
7.55 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 11/27/2021 2:03 AM |
Notes: Keep smoked malt at 20% of the grain/extract.
Lighter in color than style calls for, but I wanted a golden, smokey, mysterious beer.
I prefer lower IBU brews.
Attenuation with a starter has reached 83%-84% with this yeast.
This is the only Lager Yeast I have found that will ferment at cellar temps. |
|
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.047 |
1.01 |
4.77 |
28.3 |
20.79 °L
|
681 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.22 bar |
Creation
Date: 11/22/2021 9:38 PM |
Notes: +125g Roasted Barley dopo prima fermentazione per correggere colore
+25g Puls chocolate
Entrambi i tostati estratti con bollitura 5min ed eliminazione grani 750ml di acqua |
|
|
Dogfish Head 90 Minute IPA Clone (5 Gal)
|
American IPA
|
5 Gallons |
1.079 |
1.018 |
8.03 |
137.38 |
34.45 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:58 PM |
| Notes: |
|
|
Brewferm Beer Kit English IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.047 |
1.009 |
5.09 |
0 |
14.32 °L
|
681 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:16 AM |
| Notes: |
|
|
Smashing Pumpkin 2
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
28.77 |
9.52 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 6:40 PM |
Notes: 3 lbs pumpkin from can for last 15 minutes
add american oak chips after 1 week fermentation. soak for 1 day in rum. |
|
|
Belgian Dubbel Mk1
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.009 |
7.15 |
16.31 |
15.84 °L
|
681 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:47 PM |
| Notes: |
|
|
Barles ChoutAle
|
American Porter
|
20.8 Litres |
1.056 |
1.017 |
5.14 |
33.23 |
36.28 °L
|
681 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:39 PM |
| Notes: |
|
|
NB Irish Red Ale (abv Tweak)
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.012 |
5.33 |
18.36 |
11.57 °L
|
681 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:10 PM |
| Notes: |
|
|
0xA13
|
American Pale Ale
|
23 Litres |
1.042 |
1.008 |
4.51 |
45.86 |
4.32 °L
|
681 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 10:28 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.01 |
83.97 |
6.19 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 2:51 AM |
| Notes: |
|
|
|
|