|
Pat Beer
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.25 |
54.13 |
7.56 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 2:24 AM |
Notes: Steep grains at 160F for 30 mins.
Sprinkle yeast directly onto cooled, aerated wort.
Primary one week, secondary two weeks. |
|
|
Roppie Hoppy
|
American IPA
|
9.8 Litres |
1.048 |
1.012 |
4.73 |
69.99 |
2.84 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 64.5 g |
Creation
Date: 3/19/2022 4:48 PM |
| Notes: First attempt to somewhat copy Everyday IPA from Oppigård |
|
|
Hopped Mango Mead
|
Dry Mead
|
5.5 Gallons |
1.1 |
1.025 |
10.87 |
46.85 |
3.62 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 5:37 PM |
| Notes: |
|
|
Von's Hoegaarden Clone
|
Weissbier
|
5.25 Gallons |
1.065 |
1.016 |
6.48 |
12.17 |
4.38 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:46 PM |
| Notes: FG was 1.012 |
|
|
Perfect Christmas Ale (E)
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
15.06 |
14.08 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:11 PM |
| Notes: |
|
|
Orange
|
No Profile Selected |
5.2 Gallons |
1.046 |
1.011 |
4.5 |
36.93 |
4.79 °L
|
640 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:02 AM |
| Notes: |
|
|
Surfin' Vogel
|
American Pale Ale
|
33 Gallons |
1.06 |
1.015 |
5.95 |
37.56 |
4.6 °L
|
640 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 11:42 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.051 |
1.014 |
4.83 |
12.13 |
4.41 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 10:37 PM |
| Notes: |
|
|
Neighbor Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.07 |
23.8 |
4.62 °L
|
640 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:35 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.043 |
1.008 |
4.56 |
58.93 |
7.79 °L
|
640 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 8:03 PM |
| Notes: Spring Water |
|
|
NY YORK NE-IPA
|
American IPA
|
23 Litres |
1.071 |
1.015 |
7.31 |
81.75 |
5.95 °L
|
640 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 10:41 AM |
| Notes: |
|
|
EPA 1.1
|
American Pale Ale
|
8 Litres |
1.058 |
1.013 |
5.92 |
53.37 |
9.67 °L
|
640 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 12:46 PM |
| Notes: |
|
|
2016 Annual Lambic
|
Lambic
|
6.5 Gallons |
1.061 |
1.004 |
7.48 |
0.03 |
3 °L
|
640 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 5:42 PM |
Notes: Dregs:
oude Gueuze Boon Black Label
2015? Libertine Framboise
2016 Libertine Soccer Mom
Prairie 4th Anniversary Ginger Sour
Kyle's 2016 Lambic
Kyle's 2016 Raspberry
2015 Annual Lambic |
|
|
Session Ale
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
32.9 |
6.21 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 3:27 AM |
| Notes: |
|
|
Graduation - Grapefruit Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.061 |
1.014 |
6.41 |
74.02 |
9.99 °L
|
640 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:29 PM |
| Notes: Grapefruit (about 6 Dried slices) lemon (2 dried slices), tangelos (3 dried slices), and apricot (6 dried full fruit) added 7 days before bottling in secondary fermentation. late addition fermentables add with 20 min left to boil. Pure grapefruit juice added with sugar at the bottle step (about 4 cups, added to taste). |
|
|
Extract IPA (Topaz / Summer)
|
American IPA
|
24.5 Litres |
1.041 |
1.008 |
4.36 |
37.03 |
7.48 °L
|
640 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:38 PM |
Notes: 14/11/2015: Actual S.G. = 1.040
25/11/2015: 1st ferment (10 days) G = 1.010
2nd ferment actual F.G. = 1.008
8/12/2015: Bottling with 3/8tsp (~65g) sugar |
|
|
Moonbeam APA
|
Specialty IPA: New England IPA
|
120 Litres |
1.058 |
1.006 |
6.76 |
105.31 |
7.94 °L
|
639 |
2 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 3:59 PM |
| Notes: |
|
|
Great Granddad's Gusto
|
Pre-Prohibition Lager
|
5 Gallons |
1.055 |
1.009 |
5.98 |
45.64 |
3.6 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:29 PM |
| Notes: |
|
|
Rocky Mountain High Life IPA
|
Specialty IPA: White IPA
|
516 Gallons |
1.065 |
1.016 |
6.56 |
52.9 |
4.5 °L
|
639 |
0 |
|
|
|
| Boil
Size: 518 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 10:08 PM |
| Notes: |
|
|
Sloppy Seconds
|
Double IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.3 |
171.24 |
6.79 °L
|
639 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:42 AM |
| Notes: |
|
|
|
|