Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook IPA	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	52.93	6.64 °L	704	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 8:27 PM Notes:
MacEanruig's Wild Highlander Wee Heavy 140/- 2021	No Profile Selected	5.5 Gallons	1.121	1.035	13.03	0	24.48 °L	704	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:22 PM Notes:
Nuckin' Futz PB Porter 5 Gal Recipe	No Profile Selected	5.5 Gallons	1.062	1.012	6.46	10.57	14.21 °L	704	0
Author: BRBC-Brewcrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:43 PM Notes:
Hoegarden Whit Clone	Weissbier	26 Litres	1.046	1.007	5.03	11.58	2.86 °L	703	0
Author: Bošti Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:18 AM Notes:
Colonial Braggot	Braggot	8 Gallons	1.07	1.012	7.57	42.27	18.14 °L	703	2
Author: BiggieSmarty Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 8:04 AM Notes: The BRY-97 was too slow to start at 67-68 degrees F (3 days and nothing). So, I ended up pitching 4 packets of Safeale-05. Braggot finished at 1.013. It finished darker than expected. But, delicious.
APA Golden	American Pale Ale	4.5 Gallons	1.057	1.007	6.63	97.94	6.93 °L	703	0
Author: Vincint Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:29 AM Notes:
Extract Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.92	22.65	9.56 °L	703	0
Author: DaleW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 11/12/2021 6:25 PM Notes:
Farmhouse Ale	British Strong Ale	11 Litres	1.058	1.011	6.12	21.98	16.04 °L	703	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 11:31 AM Notes:
Ben's Belgian Monastery Strong Ale	Belgian Blond Ale	5 Gallons	1.094	1.016	10.29	6.85	33.87 °L	703	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:06 PM Notes:
Mk1 Basic Ginger Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.048	1.007	5.39	3.67	3.93 °L	703	1
Author: gdogg Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 96.4 g Creation Date: 9/8/2020 10:48 AM Notes: Consider change to Galaxy for late addition hops
Imp Ale	Imperial IPA	5.5 Gallons	1.091	1.021	9.22	162.07	5.66 °L	703	0
Author: dreaded_rust Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 8:09 PM Notes:
Smashing Pumpkin 2	American Amber Ale	5.5 Gallons	1.054	1.01	5.72	28.77	9.52 °L	703	0
Author: Scott P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 6:40 PM Notes: 3 lbs pumpkin from can for last 15 minutes add american oak chips after 1 week fermentation. soak for 1 day in rum.
Private Rye	American Brown Ale	5.5 Gallons	1.047	1.012	4.6	35.19	17.66 °L	703	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:55 AM Notes:
Dave's Homebrew #3	American Light Lager	9.5 Litres	1.042	1.01	4.2	72.78	7.22 °L	703	3
Author: Davelambrix Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:54 AM Notes: HOPS Addition: 15 Grams at the Beginning of 60 Minutes boil 20 Grams at 40 Minutes of 60 Minutes Boil 20 Grams at 50 Minutes of 60 Minutes Boil
Apricot Graff	Other Specialty Cider or Perry	5.5 Gallons	1.083	1.011	9.34	0	26.56 °L	703	2
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 9:32 PM Notes: Assumes juice is 8 lbs per gallon - 1.5 gallons of apricot and 3.5 of apple. Ppg estimated from the actual SG of the first batch, given the adjuncts, which was 1.056
Mild	Dark Mild	20 Litres	1.056	1.014	5.5	19.91	16.19 °L	703	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 12:14 PM Notes:
Spice Winter Ale	Scottish Export	5.5 Gallons	1.042	1.011	4.16	14.46	9.77 °L	703	1
Author: jbelanger4 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:27 PM Notes:
Ape Wit Crazy	Witbier	5 Gallons	1.06	1.014	5.96	28.71	3.94 °L	703	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 9:48 PM Notes:
White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.061	1.016	5.95	59.63	4.18 °L	703	0
Author: Jtapa1989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:22 AM Notes:
NB Dubbel	Belgian Dubbel	5.5 Gallons	1.061	1.016	5.91	14.8	26.15 °L	703	0
Author: wetmk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:28 PM Notes: fresh pack of Ardennes. One week primary, two weeks secondary then bottled. Checked gravity after bottling 1.018
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