Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Foster	Sweet Mead	4 Gallons	1.078	1	10.22	0	3.17 °L	737	1
Author: Canadaj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 6:39 PM Notes:
Demetrius' Pale	American Pale Ale	5 Gallons	1.05	1.01	5.36	42.51	4.38 °L	737	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:50 PM Notes:
Kokua - Maui Relief	American Pale Ale	6 Gallons	1.042	1.01	4.26	21.4	18.95 °L	737	0
Author: Back9brewery_AZ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:03 AM Notes: This is my best attempt at coverting Maui Brewing Co recipe to scale down to Homebrew size. Feel free to copy and play with the numbers. Goal was to hit the ABV and IBU
British ESB Extract	Best Bitter	6 Gallons	1.052	1.017	4.53	35.32	7.21 °L	737	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:45 PM Notes: 2 liter starter
MammutBrygg	American IPA	10 Litres	1.072	1.014	7.67	47.24	12.11 °L	737	0
Author: VickyPunkBeer Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 12:03 PM Notes:
Cascade 2026 Pale Ale	American Pale Ale	2.5 Gallons	1.045	1.009	4.77	36.59	7.22 °L	737	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 50 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 8:10 PM Notes:
Mystery Grain Brew	Dark American Lager	5.5 Gallons	1.05	1.011	5.11	19.63	31.44 °L	737	0
Author: Kelly H Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 11:06 PM Notes: EXP200 Bonus Brewing Recipe for Duncan's class. Currently brewing mystery grains since they were mixed initially. Unsure on the actual grains and fermentables used until the first batch is made. Update upcoming soon - 4/18/2022
Erdinger Pikantus Excract Clone	Weizenbock	5 Gallons	1.062	1.016	6.15	0	3.99 °L	737	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 8:40 PM Notes:
Lasikesä	American Pale Ale	15 Litres	1.062	1.015	6.08	24.37	3.98 °L	737	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.232 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:21 PM Notes: 20litran lasipullossa.
Brösner (Bro's Pilsner)	German Pils	5.25 Gallons	1.053	1.015	4.97	13.19	2.7 °L	737	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:56 PM Notes:
RCP Voodo Ranger Clone	American IPA	2.91 Gallons	1.053	1.01	5.6	42.64	6.16 °L	737	0
Author: RCP Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:13 AM Notes:
Bourbon Stout NB	Dry Stout	5 Gallons	1.072	1.02	6.81	48.94	50 °L	737	0
Author: Abauer1994 Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 8/15/2021 12:24 AM Notes:
Brewferm Beer Kit English IPA	Specialty IPA: New England IPA	21 Litres	1.047	1.009	5.09	0	14.32 °L	736	1
Author: Volt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 11:16 AM Notes:
Banana Stout	American Stout	2.5 Gallons	1.075	1.019	7.41	56.48	35.63 °L	736	0
Author: boilerjacket Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 2:42 AM Notes:
NE-IPA①	Specialty IPA: New England IPA	400 Litres	1.053	1.015	5	10.75	3.81 °L	736	0
Author: masashi-y Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 11:04 AM Notes:
Mr. Beer - 5400 Second IPA (2G)	American IPA	2.25 Gallons	1.094	1.018	10.04	100.59	6.41 °L	736	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.213 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:52 PM Notes: 1x CAL, 1x Canadian Blonde, 1x Czech Pilsner 1x Booster *Modified to exclude Glacier pellet hops
XMAS Spiced Belgian "not Wit"	Witbier	4.5 Gallons	1.045	1.008	4.74	11.31	3.9 °L	736	0
Author: Kthuluontoast Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:07 AM Notes:
Citra / Galaxy Wheaty APA	American Pale Ale	21 Litres	1.053	1.008	5.82	44.86	7.11 °L	736	1
Author: Michael Ralph Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.221 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/12/2017 5:17 AM Notes:
Sleep Of Reason (Base Recipe)	American Strong Ale	5.25 Gallons	1.075	1.014	7.96	11.4	10.95 °L	736	1
Author: Sleep of Reason Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:53 PM Notes: Pale ale is the Briess 2-Row Pale Ale. (difficult to find) Can't call this beer a true American Strong Ale. It is a hybrid using a DIPA grain/extract bill and swapping the HOPS to a Hallertau (a German Noble Hop) and cutting the amount considerably. I am not a hop head. 3 weeks primary (temp 68 degrees) 4 weeks secondary (temp 64 degrees) 3 weeks bottle (took extra time to carbonate since most of the fermentables are gone by this time) Ages incredibly well! Qualities: Very smooth, round and soft mouth feel, not thick, lightly carbonated. Fairly sweet. Doesn't have a boozy smell, but there is a definite alcohol character to it in the nose when you drink. Similar to a good bourbon ale. Update: This one really needs to age! I bottle aged 12 of these for 8 months and it is night and day different.
Cross Lake IPA	American IPA	5.5 Gallons	1.046	1.009	4.87	40.25	3.1 °L	736	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:32 PM Notes:
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