|
125 50l
|
Blonde Ale
|
50 Litres |
1.043 |
1.007 |
4.72 |
26.3 |
3.27 °L
|
701 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:16 PM |
| Notes: |
|
|
Peanut Butter Porter
|
Brown Porter
|
310 Gallons |
1.053 |
1.013 |
5.34 |
0 |
24.07 °L
|
701 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:13 PM |
Notes: target Ph 5.6
|
|
|
インペリアル スタウト
|
Russian Imperial Stout
|
100 Litres |
1.106 |
1.026 |
10.43 |
50.2 |
42.03 °L
|
701 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:38 PM |
| Notes: |
|
|
Hop-Zinger
|
American Brown Ale
|
8 Gallons |
1.066 |
1.012 |
6.98 |
51.63 |
16.54 °L
|
701 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 9:50 PM |
| Notes: |
|
|
Extract Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.015 |
4.92 |
22.65 |
9.56 °L
|
701 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 11/12/2021 6:25 PM |
| Notes: |
|
|
Grandma D Cider
|
Common Cider
|
6 Gallons |
1.051 |
1 |
6.68 |
0 |
6.43 °L
|
701 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.305 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:19 PM |
Notes: - 6 gallons of cider from Meijer
-4lb strawberry
-1lb rhubarb
-pre fruit brix 12 1.0484 |
|
|
Markyate Hydromel
|
Open Category Mead
|
4.2 Litres |
1.063 |
1.002 |
8.08 |
0 |
3.6 °L
|
701 |
1 |
|
|
|
| Boil
Size: 3.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.205 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 34.2 g |
Creation
Date: 3/30/2021 6:45 PM |
| Notes: |
|
|
Fast Pa
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
35.5 |
5.75 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:37 PM |
| Notes: |
|
|
PapaQ's Bitter With SDM
|
Ordinary Bitter
|
22.5 Litres |
1.039 |
1.006 |
4.41 |
57.54 |
2.81 °L
|
701 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:33 AM |
| Notes: |
|
|
Eskimo Amber Ale
|
American Amber Ale
|
5.9 Gallons |
1.053 |
1.013 |
5.26 |
26.03 |
12.12 °L
|
701 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 10:10 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
31.67 |
8.25 °L
|
701 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:10 AM |
| Notes: |
|
|
Pale Ale On The Ones
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.009 |
4.98 |
44.29 |
9.67 °L
|
701 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 8:27 PM |
| Notes: |
|
|
Extract German Pils
|
International Pale Lager
|
23 Litres |
1.04 |
1.007 |
4.35 |
5.19 |
4.3 °L
|
701 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 4:12 PM |
| Notes: |
|
|
More Beer: Scottish Export 80
|
Scottish Export
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
27.03 |
15.94 °L
|
701 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 9:21 PM |
| Notes: |
|
|
Azacca Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.25 |
40.35 |
9.21 °L
|
701 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:45 PM |
Notes: Transfer to Secondary 08/13/2016
Corrected OG=1.059; FG=1.106; 5.95% |
|
|
Ape Wit Crazy
|
Witbier
|
5 Gallons |
1.06 |
1.014 |
5.96 |
28.71 |
3.94 °L
|
701 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 9:48 PM |
| Notes: |
|
|
15-Minute Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
23.23 |
9.68 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:20 PM |
| Notes: |
|
|
Wedding Nitro Stout
|
Irish Stout
|
5.25 Gallons |
1.044 |
1.012 |
4.26 |
33.72 |
30.68 °L
|
701 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:20 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.13 |
48.84 |
8.68 °L
|
701 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:48 PM |
| Notes: |
|
|
Echo American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.051 |
1.012 |
5.1 |
16.19 |
4.35 °L
|
701 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 1:54 AM |
| Notes: |
|
|
|
|