Purals Black Hops Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
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Purals Black Hops

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EO
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 19th 2015
1.061
1.015
6.0%
75.7
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.2%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.1%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5.6%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.44 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 19.38 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.84 20%
2.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Purals Black Hops" Specialty IPA: Black IPA beer recipe by EO. Extract, ABV 6.01%, IBU 75.66, SRM 29.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 120L, Black Patent) Hops: (Columbus, Amarillo, Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 22:59 UTC
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