Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Public Enemy Porter	Brown Porter	5.5 Gallons	1.041	1.01	4.02	18.64	27.17 °L	524	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:09 PM Notes:
Lanškrounský Velebák #1	No Profile Selected	4.5 Litres	1.052	1.01	5.52	54.04	4.16 °L	524	0
Author: Vojtesak Boil Size: 10.32 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 8:08 PM Notes:
SBS Waves Of Grain American Lager (kit)	American Lager	5 Gallons	1.046	1.008	4.93	17.09	2.52 °L	524	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/27/2022 8:04 PM Notes: Flaked grains in with steeping Grains. Ferment at 50. Lager at 34.
Stout	No Profile Selected	5.5 Gallons	1.072	1.017	7.15	32.25	42.91 °L	524	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:47 AM Notes:
SBS Oktoberfest Bier	Märzen	5 Gallons	1.057	1.01	6.09	22.72	10.39 °L	524	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/22/2021 6:34 PM Notes:
SBS 22nd Street Cream Ale (kit)	Cream Ale	5 Gallons	1.046	1.009	4.78	18.92	3.79 °L	524	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/31/2020 9:47 PM Notes: One pound of flaked corn goes in with steeping grains not as "fermentables"
Northern English Brown	British Brown Ale	5.5 Gallons	1.044	1.01	4.42	29.62	18.72 °L	524	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/14/2020 6:23 PM Notes: --Full volume boil-- -Steep malts divided between two grain bags @152F for 20 minutes, remove and discard. -Add 21lbs DME, bring to gentle boil, add hops and start timer -Add remaining DME with last hop addition -Chill quickly to 68F, aerate wort well, 2 minutes if shaking -Pitch yeast and Clarity Ferm. Shake additional 2 minutes -Ferment at 68F two weeks -Bottle and condition a month -Fridge and let crash for two weeks, then enjoy
Awesome Recipe	California Common Beer	5.5 Gallons	1.073	1.018	7.16	79.05	8.08 °L	524	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 11:21 PM Notes:
DME Bitter	Best Bitter	30 Litres	1.048	1.013	4.49	23.72	7.59 °L	524	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:27 PM Notes:
PORTER LIVE	English Porter	21 Litres	1.054	1.01	5.71	33.82	26.62 °L	524	0
Author: Brewerly hills Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:05 PM Notes:
Batch #2	Imperial IPA	1 Gallons	1.078	1.012	8.6	92.65	8.03 °L	524	0
Author: zreott Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:13 PM Notes:
#34-Rogue Decaying Guy Extract Clone	Maibock/Helles Bock	5.5 Gallons	1.057	1.011	6.07	36.41	11.3 °L	524	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:49 PM Notes: Brewing Notes: Steep grains in 1.5 gal. of 155° F water for 30 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light LME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Turn off heat and add LME extract. Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast.
Red Jessica	Irish Red Ale	5 Gallons	1.054	1.013	5.28	23.5	20.28 °L	524	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 7:02 PM Notes:
Conundrum	American Pale Ale	5.25 Gallons	1.044	1.014	4.01	60.16	5.22 °L	524	0
Author: Mack44 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:34 AM Notes:
Siason	Witbier	30 Litres	1.041	1.009	4.27	26.12	5.99 °L	523	0
Author: Strange Brew_lammhult Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:34 AM Notes: Mash at 68 celsius and sparge at 72 celcius another 5 liters. The OG was 1.062, FG was 1.010 so not too bad. ABV - 6.8%... I went for a 2.9 on the CO2 secondary fermenting. That was a total of 178 grams of sugar for 19.5 liters of beer. I worried it may have been too much sugar and the beers might explode. We will see in the next couple of days.
MI Chinook IPA	American IPA	5 Gallons	1.051	1.01	5.41	74.33	3.31 °L	523	0
Author: pbjellyman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/10/2019 1:19 PM Notes:
Mr. Beer - Shock The Moon 5G	Witbier	5 Gallons	1.04	1.006	4.52	0	3.69 °L	523	0
Author: VTHomebrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 5:48 PM Notes: 2x Bavarian Weissbier, 3x Golden LME, 2x Oats (8.0oz), 2x Sweet orange peel, 1x Bitter orange peel, 2x Coriander (1.0oz), 1x WB-06, 2x Muslin bags.
NEipa	American IPA	5.5 Gallons	1.057	1.015	5.51	39.66	3.99 °L	523	0
Author: Polarbearbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:45 AM Notes:
Copy Cvat	American IPA	9.5 Litres	1.039	1.008	4.02	49.82	21.23 °L	523	1
Author: Viladocat Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25.6 ° C Priming Method: dextrose Priming Amount: 58 g Creation Date: 9/11/2021 6:44 AM Notes:
Tbd	Experimental Beer	5.5 Gallons	1.07	1.007	8.26	85.02	8.58 °L	523	0
Author: JOECARROLL48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:25 AM Notes:
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