Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
87.91 |
3.04 °L
|
2.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 1:48 AM |
Notes: |
|
Misfire! 2014
|
Extra Special/Strong Bitter (ESB)
|
160 Gallons |
1.05 |
1.014 |
4.75 |
19.42 |
5.73 °L
|
2.3K |
0 |
|
Author:
|
|
IZ brewmaster
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 10:13 PM |
Notes: (Limited Release)
Misfire! (2014) is an American take on an English bitter. It has a more pronounced hop characteristic from late additions of Cascade and Saaz hops. As the beer warms in the glass, you will notice the flavors open up to a smooth maltiness and a more pronounced aroma.
Misfire! was born out of a mad scientist like obsession with making beer. I saw lonely malt and hops sitting on the shelf begging to be made into delicious beer. Using only left over supplies from earlier batches, I assembled a recipe, a delicious recipe, Misfire! |
|
Mead-Jito
|
Semi-Sweet Mead
|
2.69 Gallons |
1.086 |
1 |
11.25 |
0 |
3.92 °L
|
2.3K |
1 |
|
|
Boil
Size: 2.6875 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:42 PM |
Notes: Ferment cold (58F) then ramp after 5 days
SNA every other day 3x
In secondary:
Zest of 16 limes (32 tsp)
up to 40 grams of citric acid powder
About 2 cups of bruised mint leaves
backsweeten to 1.008 with 9.28 oz of honey
https://www.liebertpub.com/doi/abs/10.1089/end.2007.0304
|
|
American. Sour Ipa
|
American IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.04 |
43.6 |
5.88 °L
|
2.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 8:22 PM |
Notes: |
|
Dad's Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.095 |
1.017 |
10.19 |
26.92 |
16.66 °L
|
2.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 12/7/2015 4:48 PM |
Notes: |
|
Hard Root Beer
|
Sweet Mead
|
5.5 Gallons |
1.08 |
1.027 |
7.55 |
0 |
16.14 °L
|
2.3K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:50 AM |
Notes: |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6.1 Gallons |
1.088 |
1.026 |
8.07 |
49.63 |
16.57 °L
|
2.3K |
1 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 9:37 PM |
Notes: |
|
Pinkus Munster Alt Clone
|
American Wheat or Rye Beer
|
5 Gallons |
1.047 |
1.015 |
4.23 |
16.07 |
3.94 °L
|
2.3K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:09 PM |
Notes: Peaks in 1-3 months |
|
Autumn Amber Ale (Midwest Supplies)
|
American Amber Ale
|
5 Gallons |
1.044 |
1.012 |
4.13 |
11.62 |
12.89 °L
|
2.3K |
5 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 9:49 PM |
Notes: |
|
Saison De La Ferme
|
Saison
|
5.5 Gallons |
1.06 |
1.004 |
7.29 |
27.08 |
3.79 °L
|
2.3K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2013 6:52 PM |
Notes: Final Gravity of 1.004. ABV = 7.35%
Very high attenuation of with Wyeast 3711 (~93%). That makes for a very traditional saison. Very nice. |
|
Old Monster
|
American Barleywine
|
5.5 Gallons |
1.12 |
1.034 |
11.34 |
69.8 |
21.76 °L
|
2.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2013 2:07 PM |
Notes: The recipe originally called for 2.45oz of Magnum, but I am deciding to use Super Galena instead. I'm going to try achieve the same IBUs. |
|
LEFT HAND MILK STOUT CLONE
|
American Stout
|
2 Gallons |
1.064 |
1.019 |
5.89 |
25.59 |
45.15 °L
|
2.3K |
2 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 4:02 PM |
Notes: |
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.013 |
6.29 |
21.64 |
8.56 °L
|
2.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/24/2013 4:50 AM |
Notes: |
|
La Fin Du Monde (Clone)
|
Belgian Tripel
|
5 Gallons |
1.086 |
1.021 |
8.59 |
33.92 |
7.1 °L
|
2.3K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 9:01 PM |
Notes: |
|
Louisiana Watermelon Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.119 |
1.012 |
14.06 |
0 |
8.2 °L
|
2.3K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 4:13 PM |
Notes: |
|
Peanut Butter And Jelly Ale
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
12.36 |
10.14 °L
|
2.3K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 2:23 AM |
Notes: |
|
El Hefe
|
Dunkelweizen
|
5 Gallons |
1.064 |
1.016 |
6.35 |
12.99 |
5.04 °L
|
2.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2013 4:31 PM |
Notes: |
|
Little Honey
|
Sweet Mead
|
3 Gallons |
1.123 |
1.026 |
14.58 |
0 |
3.52 °L
|
2.3K |
2 |
|
Author:
|
|
Liquid Motivation
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.368 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:44 AM |
Notes: |
|
It's Only Summer Witbier
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
18.97 |
3.9 °L
|
2.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 4:35 PM |
Notes: |
|
Smashing Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
21.53 |
10.2 °L
|
2.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:42 PM |
Notes: Based on http://www.northernbrewer.com/smashing-pumpkin-ale-extract-kit
8/20 Brew Day
Mashed in 2.5G @154F for 1 hour: grains, pumpkin puree
Sparged mash grains with 1/2 G of water into brewpot
Brought to boil, added 1st bottle of LME and DME, hops
Boiled 45 minutes, added late addition malt extract
Boiled 15 minutes. At flameout added spice.
Added approx 3G of cold water to bring to 5.5 G. Cooled to 76F.
OG 1.056 @70F.
8/21 - pitched yeast.
8/28 - racked to secondary. SG 1.012 @70F
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