Misfire! 2014 Beer Recipe | Extract Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Misfire! 2014

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 20th 2014
1.050
1.014
4.8%
19.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Liquid Malt Extract - Amber66 lb Liquid Malt Extract - Amber 35 10 28.9%
66 lb Liquid Malt Extract - Light66 lb Liquid Malt Extract - Light 35 4 28.9%
66 lb Liquid Malt Extract - Wheat66 lb Liquid Malt Extract - Wheat 35 3 28.9%
30 lb Corn Syrup30 lb Corn Syrup 37 0.5 13.2%
228 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 60 min 14.22 37.5%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 20 min 5.02 31.3%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 1 min 0.18 31.3%
32 oz / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 3751 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

(Limited Release)

Misfire! (2014) is an American take on an English bitter. It has a more pronounced hop characteristic from late additions of Cascade and Saaz hops. As the beer warms in the glass, you will notice the flavors open up to a smooth maltiness and a more pronounced aroma.

Misfire! was born out of a mad scientist like obsession with making beer. I saw lonely malt and hops sitting on the shelf begging to be made into delicious beer. Using only left over supplies from earlier batches, I assembled a recipe, a delicious recipe, Misfire!

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  • Public: Yup, Shared
  • Last Updated: 2014-03-28 14:04 UTC
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