Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
23.68 |
4.26 °L
|
2.1K |
3 |
|
Author:
|
|
wjbunton
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2013 1:49 PM |
Notes: Citrusy summer blonde ale. |
|
Day Walker - Red IPA
|
American IPA
|
5 Gallons |
1.069 |
1.021 |
6.24 |
61.67 |
16.02 °L
|
2.1K |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming/Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/2/2013 8:05 PM |
Notes: |
|
Wallis Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.017 |
6.86 |
25.87 |
40 °L
|
2.1K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: .,75 cup |
Creation
Date: 11/21/2012 7:02 PM |
Notes: |
|
Graff
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.016 |
1.004 |
1.62 |
24.66 |
6.22 °L
|
2.1K |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 4:05 PM |
Notes: 1.060 starting g.
1.010 final |
|
Mystery Meat Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
33.47 |
14.18 °L
|
2.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 4:21 PM |
Notes: |
|
American Honey Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.9 |
39.84 |
3.99 °L
|
2.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2013 10:57 PM |
Notes: |
|
Coffee IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.013 |
6.57 |
101.87 |
6.17 °L
|
2.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:22 PM |
Notes: |
|
CHEESE SNACK
|
Specialty Beer
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
40 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 4:13 PM |
Notes: |
|
Štajerc #1
|
Best Bitter
|
27 Litres |
1.046 |
1.012 |
4.53 |
26.5 |
3.24 °L
|
2.1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 9:08 PM |
Notes: |
|
Cleetus Weetus
|
American Wheat Beer
|
5.25 Gallons |
1.048 |
1.012 |
4.72 |
18.73 |
3.47 °L
|
2.1K |
1 |
|
Author:
|
|
MetalMash BrewHaus
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 9:09 PM |
Notes: |
|
Arpacık 2
|
International Pale Lager
|
8 Litres |
1.055 |
1.013 |
5.53 |
23.67 |
3.26 °L
|
2.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:21 PM |
Notes: |
|
RED-TPA
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
31.83 |
11.32 °L
|
2.1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 5:19 PM |
Notes: Bring 2.5 gallons of water to 155° F, add crushed grain in a grain bag and hold for 30 minutes at 150° F. Sparge grain bag with one gallon of 170° F water, add to brew pot. Bring brew tea to a boil, add the dry malt and bittering hops.
-
Boil for 60 minutes add hops, Irish Moss and yeast nutrient accordingly.
-
Splash 2.5 gallons cold water into fermentation bucket.
-
Cool wort to approx 90° F, then add to fermentation bucket. Add yeast when wort has cooled to below 75° F. Ferment at as low as 68° to 75° F, for 2 weeks.
-
Prime with 3/4 cup corn sugar and 2 cups water boiled for 10 minutes, add to wort, stir gently and bottle. Carbonate at 70° to 72° F for 3 to 4 weeks. |
|
Old Bavarian Lager
|
Dortmunder Export
|
25 Litres |
1.052 |
1.016 |
4.89 |
13.49 |
4.2 °L
|
2.1K |
2 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2014 3:05 PM |
Notes: |
|
Hop-Head IPA Style Metheglin
|
Dry Mead
|
3 Gallons |
1.098 |
1.004 |
12.34 |
127.08 |
4.29 °L
|
2.1K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 11:51 PM |
Notes: 1. In a large brew pot, boil 3 gallons of water.
2. With the pot removed from the burner, add 3.5 lbs honey. Make sure to stir the water so the honey dissolves completely and doesn’t burn on the botttom of the pot. When the honey fully dissolved, return the pot to the burner.
3. As the liquid starts boiling again, add 1 0z Cascade pellet hops and boil for 60 minutes. After 15 minutes add ½ oz Centennial hops, After 15 more minutes add ½ oz Citra hops. After 15 more minutes add the other ½ oz Centennial hops. with 5 minutes left in the boil, add the other ½ oz Citra hops. (it helps to contain the hops in individual muslin bags)
4. At the end of the boil, remove the pot from the burner and let cool to about 90 degrees fahrenheit. Remove the hop bags and dissolve the remaining 3.5 lbs of honey
5. Add the must to a 3 gallon primary fermenter, aerate, and pitch the yeast.
6. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees.
7. After 2 weeks, with a siphon, re-rack the mead into a sanitized 3 gallon carboy.
8. Add the cascade leaf hops in a muslin bag to the secondary.
9. After 2 weeks, re-rack, then let age for 4 months.
10. Dissolve the corn sugar in 1 cup warm water and add to carboy.
11. Fill sanitized bottles and let age for at least 2 months. |
|
Brook's Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.077 |
1.019 |
8.13 |
31.01 |
18.41 °L
|
2.1K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:18 AM |
Notes: Substituted agave nectar for honey. Also used RVA Yeast Labs RVA807 Dunnottar Castle yeast. |
|
Peary Blonde
|
Bière de Garde
|
2 Gallons |
1.074 |
1.019 |
7.29 |
17.92 |
5.94 °L
|
2.1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 9:12 PM |
Notes: |
|
Polish IPA
|
English IPA
|
23 Litres |
14.057 |
4.585 |
5.13 |
35.45 |
12.45 °L
|
2.1K |
1 |
|
Author:
|
|
Wojtek
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2014 9:29 AM |
Notes: |
|
European Pilsner
|
Czech Amber Lager
|
5 Gallons |
1.044 |
1.008 |
4.78 |
12.85 |
3.54 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:16 PM |
Notes: Add dry yeast to top of the Wert. Place fermenter in a warm area (60-65°F).
Approx 1-3 days after adding the yeast and healthy fermentation is taking place, move your fermenter to your cool area (48-60°F). Basement floors during colder months or a refrigerator with temperature control.
Wait 7-10 days of fermentation, then allow to rise to room temperature for 24 hrs. Diacetyl rest. Transfer into a glass carboy for 3-12 weeks at lagering temperature (36-45°F). |
|
Ale
|
Other Fruit Melomel
|
1 Gallons |
1 |
1 |
0.04 |
0 |
0.31 °L
|
2.1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 4:11 PM |
Notes: this should be deleted but trial members are not allowed to delete |
|
Gluten Free
|
Specialty Beer
|
5 Gallons |
1.081 |
1.025 |
7.24 |
34.1 |
23.97 °L
|
2.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2014 2:09 AM |
Notes: |
|
|
|