Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Honey6 lb Honey |
|
42 |
2 |
57.1% |
1.50 lb |
Molasses1.5 lb Molasses |
|
36 |
80 |
14.3% |
3 lb |
Brown Sugar3 lb Brown Sugar |
|
45 |
15 |
28.6% |
10.50 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Birch Bark
|
|
Spice |
Boil |
15 min. |
2 oz |
Sarsparilla Bark
|
|
Spice |
Boil |
15 min. |
2 oz |
Ginger Root
|
|
Spice |
Boil |
15 min. |
20 each |
Cloves
|
|
Spice |
Boil |
15 min. |
2 each |
Cinnamon Sticks
|
|
Spice |
Boil |
15 min. |
0.50 oz |
Licorice Root
|
|
Spice |
Boil |
15 min. |
"Hard Root Beer" Sweet Mead beer recipe by Doc Bailey. Extract, ABV 7.55%, IBU 0, SRM 16.14, Fermentables: (Honey, Molasses, Brown Sugar) Other: (Birch Bark, Sarsparilla Bark, Ginger Root, Cloves, Cinnamon Sticks, Licorice Root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 07:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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