View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sculpin Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.homebrewtalk.com/showthread.php?t=22876
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday December 11th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

87.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	85.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.6	Boil	60 min	24.72	5.9%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.7	Boil	60 min	23.3	5.9%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	6.9	Boil	60 min	5.47	2.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	11.89	2.9%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.6	Boil	30 min	5.6	5.9%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	13.8	Boil	30 min	8.4	2.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14	Boil	30 min	8.53	2.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.3	Boil	0 min		23.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	0	Dry Hop	5 days		23.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	0	Dry Hop	5 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	24.72	5.9%
0.50 oz	Magnum (Pellet)	23.3	5.9%
0.25 oz	Northern Brewer (Pellet)	5.47	2.9%
0.25 oz	Columbus (Pellet)	11.89	2.9%
0.50 oz	Crystal (Pellet)	5.6	5.9%
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	8.4	2.9%
0.25 oz	Simcoe (Pellet)	8.53	2.9%
2 oz	Amarillo (Pellet)		23.5%
2 oz	Amarillo (Pellet)		23.5%
2 oz	Simcoe (Pellet)		23.5%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
83 g	Grapefruit		Other	Secondary	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,297

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-11 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!