Method:Extract Style:Belgian Dark Strong Ale Boil Time:30 min Batch Size:6.1 gallons
(fermentor volume) Pre Boil Size:4.8 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Calories:301
(Per 12oz)
Carbs:31.9 g
(Per 12oz)
"Belgian Quad" Belgian Dark Strong Ale beer recipe by gcarter. Extract, ABV 8.07%, IBU 49.63, SRM 16.57, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - Extra Dark) Hops: (Northern Brewer) Other: (5.2)
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Last Updated: 2015-11-15 22:29 UTC
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NEW Water Requirements:
Belgian Quad
Equipment Profile Used
System Default
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Water Requirements:
Belgian Quad
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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