La Fin du Monde (Clone) Beer Recipe | Extract Belgian Tripel by LongHouseBrews | Brewer's Friend

La Fin du Monde (Clone)

286 calories 29 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday May 18th 2016
1.086
1.021
8.6%
33.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 61.5%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 15.4%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 7.7%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.7%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 24.46 57.1%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 9.46 42.9%
3.50 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"La Fin du Monde (Clone)" Belgian Tripel beer recipe by LongHouseBrews. Extract, ABV 8.59%, IBU 33.92, SRM 7.1, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Soft Candi Sugar - Blond) Steeping Grains: (CaraVienne, Pilsner) Hops: (Perle, Styrian Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 21:08 UTC
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