Amber Ale - Partial Extract (2.5 Gal) Beer Recipe | Extract Best Bitter | Brewer's Friend
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Amber Ale - Partial Extract (2.5 Gal)

167 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 30th 2020
1.051
1.010
5.4%
27.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pale Ale1.5 lb DME Pale Ale 45 6 37.5%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
30 oz American - Caramel / Crystal 20L30 oz Caramel / Crystal 20L 35 20 46.9%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 15.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 16.93 33.3%
10 g Cluster10 g Cluster Hops Leaf/Whole 6.5 Boil 20 min 10.25 33.3%
10 g Cluster10 g Cluster Hops Leaf/Whole 6.5 Boil 0 min 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Possible hop substitute - Galena and Challenger

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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 22:06 UTC
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