resin clone Beer Recipe | Extract Imperial IPA by Brewer #82833 | Brewer's Friend
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resin clone

277 calories 24.9 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday December 30th 2016
1.084
1.016
8.9%
108.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Maris Otter9.9 lb Liquid Malt Extract - Maris Otter 36 4 79.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.1%
10.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 43.96 22.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 33.78 22.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 21.81 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.23 11.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 10 days 22.2%
9 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"resin clone" Imperial IPA beer recipe by Brewer #82833. Extract, ABV 8.94%, IBU 108.78, SRM 11.25, Fermentables: (Liquid Malt Extract - Maris Otter, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-30 15:36 UTC
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