Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat |
|
42 |
3 |
71.8% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Domestic Hallertau0.9 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
11.3 |
100% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Domestic Hallertau (Pellet) 0.89999999794131 oz Domestic Hallertau (Pellet) Hops |
|
11.3 |
100% |
|
0.90 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
coriander
|
|
Spice |
Boil |
10 min. |
|
2 oz |
sweet orange peel
|
|
Spice |
Boil |
10 min. |
|
1 each |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Notes
started with 5 gallons in brew pot
steep grains @ 154 for 60 min
1gallon rinse @170
turned off heat and added 7 lbs wheat dme
brought to a boil added hallertau @60
additional 10 sweet orange peel to fermentor
for a more traditional witbier use wyeast 3942
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-22 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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