Black harvest Beer Recipe | Extract Dunkelweizen | Brewer's Friend
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Black harvest

132 calories 10.4 g 330 ml
Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday November 22nd 2016
1.044
1.006
4.9%
16.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Dry Malt Extract - Wheat2500 g Dry Malt Extract - Wheat 42 3 73.4%
2,500 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
908 g American - Caramel / Crystal 120L908 g Caramel / Crystal 120L 33 120 26.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hersbrucker28 g Hersbrucker Hops Pellet 4 Boil 60 min 14.01 80%
7 g Hersbrucker7 g Hersbrucker Hops Pellet 4 Aroma 10 min 0.72 20%
35 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Black harvest" Dunkelweizen beer recipe by Brewer #53907. Extract, ABV 4.94%, IBU 16.3, SRM 20.06, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 120L) Hops: (Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 01:52 UTC
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