Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Honey3 lb Honey |
|
35 |
2 |
42.9% |
4 lb |
Pineapple4 lb Pineapple |
|
5.85 |
0 |
57.1% |
7 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Bentonite
|
|
Fining |
Primary |
0 min. |
1.50 tsp |
Wine tannin
|
|
Flavor |
Primary |
0 min. |
1.50 tsp |
Pectic enzyme
|
|
Other |
Primary |
0 min. |
1 tsp |
Acid blend
|
|
Water Agt |
Primary |
0 min. |
3 each |
Campden Tablets
|
|
Water Agt |
Primary |
0 min. |
2 g |
Diammonium Phosphate (DAP)
|
|
Other |
Primary |
0 min. |
3.50 g |
Fermaid K
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Mix all ingredients with 3 gallons RO water except yeast.
Wait 24 hours to oxygenate must and pitch yeast.
No need for SNA because it should ferment quickly being a low gravity mead.
Honey is Colorado wildflower honey.
This recipe is flexible and can be made with different fruits.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-24 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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