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NEIPA Experiment #2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: VanWormer Labs
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday April 8th 2018

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

52.1

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen	35	2	75%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	8.3%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	20.99	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	10.41	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.18	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	16.48	7.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	11 days		23.1%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	11 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	11 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	11 days		7.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	2 days		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	2 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	52.06	53.9%
1 oz	Mosaic (Pellet)		7.7%
2 oz	Galaxy (Leaf/Whole)	0	15.4%
1 oz	Mosaic (Leaf/Whole)		7.7%
1 oz	Simcoe (Leaf/Whole)		7.7%
1 oz	Citra (Leaf/Whole)		7.7%
13 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Base hop being Citra
Dry hopped with Galaxy just because
Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic)

Should be a fun hop experiment.

Last Updated and Sharing

600

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Brews

Public: Yup, Shared
Last Updated: 2018-09-15 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

NEIPA Experiment #2

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