Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
40 min |
24.2 |
83.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
1.74 |
16.7% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
24.2 |
83.3% |
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
1.74 |
16.7% |
|
120 g
/ $ 0.00
|
Notes
8 X 17 litre CUBES @ 1064
- 7 litre water
= 24 litre to fermenter @ 1046
IBU after add water = 22
ABV = 5%
FG=1008
-----------------------------------------
urn 1 --> 40 litre water + grains BIAB 70c for 1hr, then remove bag raise temp to 95c, transfer to bk.
urn 2 --> 60 litre water to 95c, transfer to bk.
bk --> start with 50 litres (while urns heating), add DME to 1050, start boil add bittering hops, then rest of water and fementables. Flavour hops at end.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-26 04:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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