|
Pitila
|
Bohemian Pilsener
|
26 Litres |
1.05 |
1.011 |
5.02 |
36.52 |
3.98 °L
|
772 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 11:20 PM |
| Notes: |
|
|
Butterbeer
|
American Amber Ale
|
5 Gallons |
1.057 |
1.019 |
5 |
37.82 |
16.05 °L
|
771 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 11:16 PM |
Notes: Inspired by a friend to use a vanilla cream ale base recipe, modified to extract, maintaining low ABV, low bitterness, high sweetness, moderate creaminess. Slightly darker beer for the style to bring out roasted notes. Not using butterscotch flavor, but using a butterfinger candybar, which will also darken.
Butterfinger:
1 King sized Butter Finger for a 5 gallon batch
2 cups water
Coffee filters
patience
Break the butter finger into small pieces, and bring 2 cups water to boil. Boil the butterfinger pieces for ~30-45 minutes. Rolling boil, not light boil. Drain through coffee filters. May need to poor some, sift, discard, repeat. Will probably lose a lot of water. Top off results with 1/2 cup water, boil an additional 15-30 minutes to sanitize. Add at flame out of hops schedule.
[Still under construction] |
|
|
Saison Du Mont (Tom Millar And Co.)
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.41 |
19.03 |
3.44 °L
|
771 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/7/2022 7:01 PM |
| Notes: |
|
|
Hefeweizen LME
|
Weissbier
|
2 Gallons |
1.046 |
1.012 |
4.55 |
11.6 |
3.23 °L
|
771 |
0 |
|
|
|
| Boil
Size: 2.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:55 PM |
| Notes: |
|
|
Deschutes Chainbreaker White IPA Clone 19L
|
Specialty IPA: White IPA
|
19 Litres |
1.058 |
1.013 |
5.96 |
69.88 |
4.33 °L
|
771 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 6/2/2019 9:43 AM |
Notes: 3g fresh coriander 5 min
10g fresh ground bitter orange peel 5 min |
|
|
Columbus & Chinook Small Batch Semi-Session IPA
|
American IPA
|
1.5 Gallons |
1.056 |
1.014 |
5.53 |
57 |
9.31 °L
|
771 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:59 AM |
Notes: Use Caramel/Crystal 15 - 40 preference of SRM.
Use only 4-5 grams of yeast for apprx. 1.5 gallons net in fermentor. |
|
|
NB Oktoberfest Extract Brew (Tweaked)
|
Märzen
|
5.25 Gallons |
1.061 |
1.019 |
5.53 |
21.92 |
24.6 °L
|
771 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:31 PM |
| Notes: |
|
|
Black Rock Bock
|
Traditional Bock
|
23 Litres |
1.075 |
1.019 |
7.35 |
0 |
16.08 °L
|
771 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:56 AM |
| Notes: |
|
|
Blueberry Honey Ale
|
Fruit Beer
|
5 Gallons |
1.052 |
1.009 |
5.64 |
14.66 |
4.35 °L
|
771 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 12:10 AM |
| Notes: |
|
|
Pjus
|
Specialty IPA: White IPA
|
24 Litres |
1.062 |
1.014 |
6.18 |
0 |
9.69 °L
|
771 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.492 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 7:11 AM |
| Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Add 500 g of table sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops after 3 days. |
|
|
5 G E IPA
|
California Common Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.13 |
71.54 |
7.62 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:24 PM |
| Notes: |
|
|
Mud Honey Wheat
|
Belgian Specialty Ale
|
23 Litres |
1.044 |
1.006 |
4.96 |
19.93 |
8.29 °L
|
771 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:30 PM |
| Notes: |
|
|
MG Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.84 |
45.65 |
7.66 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 9:26 AM |
| Notes: |
|
|
Smoky Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
5.02 |
39.15 |
30.36 °L
|
771 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 1:34 AM |
| Notes: |
|
|
Afraid Of The Dark
|
Specialty IPA: Brown IPA
|
46 Litres |
1.062 |
1.016 |
6.13 |
18.81 |
18.1 °L
|
771 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 9:59 AM |
| Notes: |
|
|
Golden Ale
|
Old Ale
|
17 Litres |
1.037 |
1.005 |
4.28 |
0 |
23.9 °L
|
771 |
0 |
|
|
Author:
|
|
Bierplisier
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:39 AM |
| Notes: |
|
|
Slightly Amber Unity Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.46 |
39.4 |
8.46 °L
|
770 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 1:45 PM |
| Notes: |
|
|
SHUT IT DOWN! Hop Overload!! Pale Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.69 |
42.53 |
7.4 °L
|
770 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 1:21 PM |
| Notes: Wow, got enough hops in there? This beer will blow your top off (and then some more) do you like hops? Then step up to the plate and try it out. Perfect for kegging. |
|
|
IPA CitraAmarillo
|
American IPA
|
5 Gallons |
1.06 |
1.021 |
5.15 |
30.2 |
6.32 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 5:17 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Witbier
|
5.8 Gallons |
1.045 |
1.011 |
4.5 |
12.65 |
3.5 °L
|
770 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 9:52 PM |
| Notes: |
|
|
|
|