|
Happy Hana Holiday Homebrew
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.075 |
1.019 |
7.4 |
44.11 |
34.46 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 8:51 PM |
Notes: Made this for my wife who really enjoyed New Belgium's Snow day which appears to be discontinued. Was shooting for flavors of caramel, clove, orange peel and somewhat successfully accomplished this. Dry Hop addition added after tasting post fermentation found the beer was too sweet and simple.
Improvements:
Had to add a tincture of nutmeg/allspice/clove settled in whiskey for a week to add an extra punch of spice. Next time I'd add more spice during the boil and double the sweet orange peel. I'd also add some vanilla to taste at the bottling stage.
Closing notes:
Happy with the results, compared to other Winter Warmers this has more citrus/spice. Would like to play with water chemistry to see if the finish can be cleaned up. |
|
|
Ice Cream Sundae Milk Stout
|
American Stout
|
1 Gallons |
1.061 |
1.015 |
6.03 |
35.98 |
36.23 °L
|
834 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 12/27/2021 2:45 PM |
| Notes: |
|
|
Lemondropvoss
|
No Profile Selected |
2.25 Gallons |
1.047 |
1.009 |
4.97 |
3.21 |
3.97 °L
|
834 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 11:14 PM |
| Notes: Lactic acid into fermenter at wort top, before stirring to aerate wort |
|
|
Small Batch Dmt Experiment
|
American Pale Ale
|
10 Litres |
1.051 |
1.013 |
4.92 |
39.14 |
5.22 °L
|
834 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:45 PM |
| Notes: rona times bored project |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.2 |
55.76 |
6.55 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:16 AM |
| Notes: |
|
|
Rushing Home Semi Imperial Stout
|
American Stout
|
4.75 Gallons |
1.067 |
1.016 |
6.71 |
38.73 |
43.04 °L
|
834 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.069 |
1.021 |
6.35 |
27.42 |
50 °L
|
834 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 5:26 PM |
| Notes: |
|
|
Rix California Common Ale
|
California Common
|
5.5 Gallons |
1.051 |
1.017 |
4.54 |
38.9 |
11.14 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.5 |
Creation
Date: 5/19/2017 8:29 PM |
| Notes: |
|
|
Blue Moon Clone 4/2017
|
Witbier
|
5 Gallons |
1.056 |
1.015 |
5.36 |
9.99 |
4.77 °L
|
834 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:02 AM |
| Notes: |
|
|
One Year House
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
354.29 |
3.65 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 10:31 PM |
| Notes: |
|
|
Private Rye
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.01 |
5.54 |
23.5 |
18.81 °L
|
834 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 1:59 PM |
| Notes: Inspired by Northern Brewer's Private Rye brown ale. |
|
|
Silence Of The CAMS
|
Saison
|
5 Gallons |
1.047 |
1.009 |
4.91 |
14.08 |
17.18 °L
|
834 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:20 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.04 |
22.98 |
3.37 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 11:16 PM |
Notes: 9 lbs. Liquid Pilsen malt
2.5 lbs. Simplicity (clear) Belgian Candi Syrup, added at the last 15 minutes of the 90 minute boil
2 oz. Styrian Golding hops (4.5% AA), added with 60 minutes left in the 90 minute boil
1 oz. Saaz hops (3.0% AA), added with 30 minutes left in the 90 minute boil
Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast (I used this one.)
Bring water to boil.
Turn off flame, add malt.
Add hops.
Add syrup
Add hops.
Add whirlfloc tablet if you want, I did.
Ferment about 2 weeks at 70deg.
Check FG if close to 1.01, remove and keg.
Cold crash a couple of weeks. |
|
|
2nd Pass Pils
|
Czech Premium Pale Lager
|
21 Litres |
1.046 |
1.013 |
4.34 |
44.15 |
4.68 °L
|
834 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 12:53 AM |
| Notes: Starter made 1.5l on 4/20. Poured off excess water for brewing on 4/26. Steeped for 40 mins from 180-155 degs |
|
|
Dano`s Pale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.017 |
4.93 |
26.73 |
6 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:48 PM |
| Notes: |
|
|
Yardbrew
|
American Pale Ale
|
5 Gallons |
1.07 |
1.013 |
7.48 |
48.33 |
5.89 °L
|
834 |
1 |
|
|
Author:
|
|
tschup0@yahoo.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:07 PM |
| Notes: |
|
|
Blackout Black IPA
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.27 |
67.26 |
35.49 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 2:28 AM |
| Notes: |
|
|
Vanilla Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
20.34 |
3.67 °L
|
833 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 12:44 AM |
| Notes: |
|
|
Juicy Penghu
|
American Pale Ale
|
11.3 Litres |
1.069 |
1.012 |
7.46 |
121 |
6.28 °L
|
833 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 104.1 g |
Creation
Date: 10/10/2019 2:43 AM |
| Notes: |
|
|
*2G Mr. Beer - ABS Some Old Dude's Oatmeal Stout
|
American Stout
|
2.25 Gallons |
1.06 |
1.014 |
6.09 |
39.25 |
44 °L
|
833 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:43 PM |
| Notes: |
|
|
|
|