Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.03	9.25	3.81 °L	801	0
Author: Hoppslover Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 12:40 PM Notes:
Patagonia IPA	American IPA	5 Gallons	1.053	1.01	5.59	44.3	6.55 °L	801	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/15/2022 12:49 AM Notes:
The Witty Bastid	Witbier	19 Litres	1.046	1.011	4.6	14.19	3.94 °L	801	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:22 PM Notes: Supposedly coriander dominant Malt extract 1.5kg LME is muntons barley/wheat (50/50) 0.5kg DME bags are barley/wheat(45/55) Hops Hallertau Mittelfruh, combination of Magnum and Saaz/Styrian @ 15min is often used THIS NEEDS A BITTERING HOP @ 60min and Hallertau @ 15min Steep steep oats and wheat in 3 gallons @ 66C for 30 min..... Boil 14g crushed coriander seed 5 min 7g orange peel 5 min 14g orange peel added to secondary before racking
Eric-Mead	Sweet Mead	5.5 Gallons	1.062	1.022	5.31	0	10.91 °L	801	1
Author: Leetxen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 11:45 PM Notes:
Cider 001	Common Cider	20 Litres	1.056	1.01	6.11	0	5.6 °L	801	3
Author: guco Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:51 PM Notes:
Nene's Red Ale	Irish Red Ale	5 Gallons	1.048	1.012	4.69	42.59	17.74 °L	801	1
Author: TonyThund3r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/26/2021 8:26 PM Notes:
Humlejuice 2.0	American IPA	12 Litres	1.052	1.013	5.06	82.14	4.89 °L	801	4
Author: siiib Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 33.23 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 78.1 g Creation Date: 8/10/2019 11:05 AM Notes:
Wizard Wheat Ale	American Wheat Beer	6.07 Gallons	1.056	1.011	5.93	43.58	11.17 °L	801	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:59 PM Notes:
GBH Hoppy Wheat Extract Recipe	American Wheat Beer	6 Gallons	1.049	1.009	5.2	31.11	4.26 °L	801	0
Author: Moonshine018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:40 PM Notes:
Testbed Pilsner	Classic American Pilsner	5 Gallons	1.055	1.013	5.55	29.66	5.5 °L	801	0
Author: Melrack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 473ml Creation Date: 4/30/2018 2:38 AM Notes:
American Porter	American Porter	3 Gallons	1.06	1.011	6.57	32.73	33.43 °L	801	0
Author: Nosybear Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:24 PM Notes:
Assertive Citra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.15	45.82	5.16 °L	800	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 5:14 PM Notes:
Midas Touch; By Dogfish Head Brewery	American Pale Ale	5.5 Gallons	1.072	1.012	7.88	10.55	4.24 °L	800	0
Author: MobyDick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:59 PM Notes:
Old Guy Rye	Double IPA	5 Gallons	1.072	1.014	7.66	64.17	11.96 °L	800	1
Author: Two Johns Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:45 AM Notes:
Red Dirt IRA	Specialty IPA: Rye IPA	11.5 Gallons	1.069	1.019	6.6	34.91	19.32 °L	800	0
Author: Baudi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:49 AM Notes:
Weisse 10/2016	Weissbier	25 Litres	1.046	1.006	5.19	12.64	8.65 °L	800	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 7:50 PM Notes: Luppolo 80gr calcolato con late-addiction - IBU 17.1,
Amadeus	Vienna Lager	18 Litres	1.061	1.014	6.18	17.05	13.34 °L	800	0
Author: sergiokozlov Boil Size: 8 Litres Boil Time: 50 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:36 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.054	1.015	5.12	51.81	13.88 °L	800	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:16 PM Notes:
Belgian Tickle "Dubbel" Honey Ale	Belgian Dubbel	10 Litres	1.063	1.008	7.1	38.25	18.78 °L	799	1
Author: Gregory L Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 10:36 AM Notes:
Cascadian Thunder	Double IPA	5 Gallons	1.08	1.019	7.92	102.42	21.16 °L	799	0
Author: TeeGee59 Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 6/7/2023 8:48 PM Notes:
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