|
Red Jessica
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.28 |
23.5 |
20.28 °L
|
785 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 7:02 PM |
| Notes: |
|
|
Mocha Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.008 |
5.57 |
43.68 |
41.62 °L
|
784 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 2/18/2024 12:19 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.014 |
7.86 |
88.29 |
8.03 °L
|
784 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 11:45 AM |
| Notes: |
|
|
American Porter
|
Robust Porter
|
3.8 Litres |
1.053 |
1.011 |
5.52 |
29.86 |
31.15 °L
|
784 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 7g |
Creation
Date: 11/23/2021 2:46 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.15 Gallons |
1.094 |
1.014 |
10.47 |
18.92 |
29.24 °L
|
784 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 4:51 PM |
| Notes: |
|
|
Belgian - Trappist Rochefort 10
|
Belgian Dark Strong Ale
|
5 Gallons |
1.11 |
1.026 |
10.96 |
16.36 |
21.46 °L
|
784 |
1 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 30.18 psi |
Creation
Date: 7/25/2019 2:01 PM |
| Notes: 10g Crushed Coriander at 10 min boil |
|
|
Deschutes Chainbreaker White IPA Clone 19L
|
Specialty IPA: White IPA
|
19 Litres |
1.058 |
1.013 |
5.96 |
69.88 |
4.33 °L
|
784 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 6/2/2019 9:43 AM |
Notes: 3g fresh coriander 5 min
10g fresh ground bitter orange peel 5 min |
|
|
Stouty Mcstoutface
|
Foreign Extra Stout
|
11 Litres |
1.076 |
1.018 |
7.59 |
57.9 |
50 °L
|
784 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:26 AM |
Notes: HALF MOST MEASUREMENTS
Place grains in 2.5 gallons (9.5 L) of water, heat to 170º F (77° C), let sit for 25 minutes.
Return to boil, dissolve extract. Return to boil. Add 1-1/2 oz. (43 g) hops and chocolate (add slowly and stir constantly so it doesn’t stick and burn on the bottom).
At 45 minutes add 1/2 oz. (14 g) hops. At 60 minutes, turn off the boil. Chill to 88° F (31° C) and add to carboy with 1-1/2 gallons (5.7 L) water.
Pitch yeast (built up as a one-quart starter with DME) at 78º F (26° C).
After primary is complete, rack to secondary, store in cool place (below 60º F or 16° C) for 45 days.
Rack to bottling bucket, add one gallon (3.8 L) room temperature coffee and 3/4 cup bottling sugar. Stir well to mix and then bottle. |
|
|
Vanilla Porter 1
|
Robust Porter
|
2.25 Gallons |
1.059 |
1.015 |
5.81 |
31.04 |
28.78 °L
|
784 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:49 PM |
Notes: Uses Briess Porter LME, NOT "Dark" LME
This has 4% choc but no black or roasted barley.
Light extract is simply to boost the gravity/flavor.
This LME is ..
81% base,
8% Victory
5% Caramel 80
4% Choc
2% Carapils
|
|
|
Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
13.85 |
16.56 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:17 AM |
| Notes: |
|
|
Common Cider
|
Common Cider
|
5.5 Gallons |
1.228 |
1.021 |
27.17 |
0 |
6.78 °L
|
784 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 1:50 AM |
| Notes: Ferment 2 weeks at 66 degrees. Then keg. |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.021 |
5.49 |
11.61 |
25.41 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 3:51 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.027 |
7.49 |
35.27 |
36.64 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:12 AM |
| Notes: |
|
|
Awesome Recipe (work In Progress)
|
Specialty IPA: Belgian IPA
|
17 Litres |
1.064 |
1.016 |
6.28 |
73.61 |
5.6 °L
|
784 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:11 PM |
| Notes: |
|
|
Sweet Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.058 |
1.02 |
4.99 |
36.35 |
41 °L
|
784 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:14 PM |
| Notes: |
|
|
Melody
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
27.35 |
5.21 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 9:26 PM |
| Notes: |
|
|
Super Simple Citra
|
American IPA
|
15 Litres |
1.053 |
1.01 |
5.59 |
40.93 |
4.84 °L
|
784 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 4:29 PM |
| Notes: |
|
|
Liberty For All
|
Experimental Beer
|
5 Gallons |
1.11 |
1.027 |
10.82 |
66.89 |
12.59 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 5:07 PM |
Notes: A work in progress.
Heat grains to 160 in pot; rest for 20 minutes off flame.
Add Brown Sugar shortly before flame out
Add frozen raspberries at flame out
Add 10 saffron threads at flame out.
Whirlpool wort and let sit for 20 minutes minimum
Rack to secondary add additional 96oz of raspberry |
|
|
Mild Child
|
Mild
|
2.5 Gallons |
1.037 |
1.011 |
3.39 |
16.19 |
18.46 °L
|
784 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:06 PM |
Notes: This is the original Mild Child recipe I planned out using only dry malt extract.
|
|
|
Belgian Blonde
|
Saison
|
6 Gallons |
1.053 |
1.008 |
5.87 |
23.3 |
6.02 °L
|
784 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 4:36 PM |
| Notes: |
|
|
|
|