|
Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.014 |
7.86 |
88.29 |
8.03 °L
|
885 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 11:45 AM |
| Notes: |
|
|
Crooked Pinky Ale
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.14 |
79.72 |
5.98 °L
|
885 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 3:45 PM |
| Notes: |
|
|
New Zealand IPA #2
|
American IPA
|
21 Litres |
1.06 |
1.013 |
6.19 |
61.66 |
5.28 °L
|
885 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 4:08 AM |
| Notes: |
|
|
Jeffro Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.011 |
6.63 |
18.31 |
13.56 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 10:59 PM |
| Notes: |
|
|
The Architect
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.3 |
70.14 |
7.72 °L
|
884 |
1 |
|
|
|
| Boil
Size: 5.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:50 PM |
| Notes: |
|
|
W.C.B.
|
American Pale Ale
|
1 Gallons |
1.057 |
1.013 |
5.71 |
36.88 |
7.34 °L
|
884 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 5:08 AM |
| Notes: |
|
|
Juniper Rye Bock
|
Traditional Bock
|
5 Gallons |
1.077 |
1.017 |
7.81 |
23.57 |
36.69 °L
|
884 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:06 PM |
| Notes: |
|
|
#61.1 Split Batch Saison - Straight
|
Saison
|
27.7 Litres |
1.06 |
1.005 |
7.24 |
23.47 |
5.29 °L
|
884 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:51 AM |
| Notes: |
|
|
Atlantic Smoked Cherry
|
Specialty Smoked Beer
|
5 Gallons |
1.051 |
1.007 |
5.69 |
16.77 |
15.56 °L
|
884 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:31 PM |
Notes: Used Cherry Wood Smoked Malt
Added Maple Extract at time of racking |
|
|
Irish L'ass Fell In A Well
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.93 |
23.46 |
10.86 °L
|
884 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:00 PM |
| Notes: |
|
|
NEIP@
|
Specialty IPA: New England IPA
|
25 Litres |
1.053 |
1.013 |
5.32 |
16.04 |
4.59 °L
|
884 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:07 PM |
| Notes: 24/7 sg 1.013 |
|
|
Fat Ass Citra
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.34 |
70.63 |
7.44 °L
|
884 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 11:42 PM |
| Notes: |
|
|
Falcons Flight
|
American Amber Ale
|
10 Litres |
1.05 |
1.009 |
5.28 |
30.82 |
14.09 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 8:31 AM |
| Notes: |
|
|
Golden Amarillo
|
American Pale Ale
|
26 Litres |
1.051 |
1.01 |
5.41 |
35.64 |
4.08 °L
|
884 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 8:05 AM |
| Notes: |
|
|
Sudufer Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
14.19 |
22.18 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 4:46 AM |
| Notes: |
|
|
THom's Beer
|
American IPA
|
25 Litres |
1.058 |
1.014 |
5.87 |
42.23 |
10.29 °L
|
884 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 11:25 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.28 |
41.48 |
6.63 °L
|
884 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 2:02 PM |
| Notes: |
|
|
13 - Simplest Season
|
Saison
|
23.5 Litres |
1.044 |
1.01 |
4.53 |
8.5 |
6.51 °L
|
883 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 12:40 PM |
| Notes: |
|
|
War Pig
|
Double IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.55 |
115.76 |
15.72 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 2:29 AM |
| Notes: |
|
|
Deschutes Chainbreaker White IPA Clone 19L
|
Specialty IPA: White IPA
|
19 Litres |
1.058 |
1.013 |
5.96 |
69.88 |
4.33 °L
|
883 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 6/2/2019 9:43 AM |
Notes: 3g fresh coriander 5 min
10g fresh ground bitter orange peel 5 min |
|
|
|
|