Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KybKok	American IPA	20 Litres	1.079	1.016	8.28	95.91	8.83 °L	798	1
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:19 AM Notes: Sett boksene med maltekstrakt i varmt vann for å få ekstrakten mest mulig flytende og enkel å få ut. Varm opp 21 liter vann til ca 70 grader. Rør inn maltekstrakten og kok opp. La koke i 60 min og tilsett humle som beskrevet underveis. Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring har gitt seg, 7-10 dager.
Beer Simply Beer Coffee Stout	American Stout	5 Gallons	1.069	1.013	7.38	18.38	34.28 °L	798	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:19 PM Notes: SG on day 11: 1.038 Repitched 1/2 packet of extra yeast on day 11.
Chocolate Mint Stout	Sweet Stout	5 Gallons	1.059	1.018	5.4	32.37	31.13 °L	798	0
Author: Zenkat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:59 PM Notes:
SDH Citra Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	33.69	7.16 °L	798	0
Author: Brewmaster Tom Boil Size: 7.4375 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 117 grams Creation Date: 4/27/2014 1:37 AM Notes: For the 3oz addition at 0 min, the intention is for a hop stand. Use the wort chiller to drop the temp to around 175°F; then add hops and allow to "rest" for 30 minutes (go longer depending on the temp after 30 minutes; below 150°F will be ineffective). Do not want to add the hops when the wort is too warm or additional isomerization will occur.
HarrisAle	American Pale Ale	5.1 Gallons	1.058	1.015	5.6	55.1	7.03 °L	798	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:20 AM Notes:
Blueberry Wheat	Fruit Beer	5 Gallons	1.048	1.012	4.68	16.73	3.95 °L	797	0
Author: Rogerio DaSilva Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Force Carbonation Priming Amount: 22 psi Creation Date: 6/9/2017 4:35 PM Notes: 1. Do an yeast starter 2 days before the brewing day. 2. Brewing day: crush the grains (8oz wheat malt), add 2 gal of water to your kettle and heat to 155F; add the grain bag and stir for 30 minutes. 3. Remove the kettle from burner, remove the bag, add wheat LME (6.6lb) slowly while stirring. (malt has to be completely dissolved before placing the kettle back on the burner) 4. Heat to a boil; when reaching boil add 1 oz Cascade hops (@ 60min) 5. Add Irish Moss @ 15 min 6. Sanitize the fermentor; dissolve the Blueberry Special Blend in 4 cups of water and add to the fermentor along with 2 gal of cold water 7. Cool the wort as fast as possible to 70-80F 8. Pour the wort through a sanitized funnel and strainer 9. Top up the fermentor with cold water up to 5 gal. Stir the wort and oxygenate with O2 for 30 seconds. 10. Once wort reach 68-70F, take a gravity read and pitch the yeast. Seal the fermentor. 11. Primary fermentation: 68-72F for 10-14 days (dump the trub if you are using a conical); Secondary fermentation: 1 week 12. Dry hop with 0.5oz of Cascade 1 week before kegging (day 14) 13. On the kegging day, add 4oz of Blueberry flavor to your keg before force carbonate
Dwarven Stout	Russian Imperial Stout	20 Litres	1.098	1.03	8.98	71.69	50 °L	797	1
Author: Larsovic Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 12/2/2021 9:50 PM Notes:
Kama Citra Session IPA	Fruit Beer	5.5 Gallons	1.047	1.009	5.04	54.92	7.51 °L	797	2
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:45 PM Notes:
3P SLO 105-220	Standard/Ordinary Bitter	27 Litres	1.047	1.012	4.62	22.33	3.4 °L	797	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 12:16 PM Notes:
Phase 4 Clinical Trials	American IPA	25 Litres	1.06	1.014	5.98	79.44	8.06 °L	797	0
Author: DJMOLLER Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 3:48 AM Notes:
Red Jessica	Irish Red Ale	5 Gallons	1.054	1.013	5.28	23.5	20.28 °L	797	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 7:02 PM Notes:
Red Dirt IRA	Specialty IPA: Rye IPA	11.5 Gallons	1.069	1.019	6.6	34.91	19.32 °L	796	0
Author: Baudi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:49 AM Notes:
Brown Motha' Fugga'	American Brown Ale	5.5 Gallons	1.096	1.024	9.43	12.04	32.3 °L	796	0
Author: JasenR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:25 PM Notes:
Dark Choco	American Brown Ale	5 Gallons	1.053	1.013	5.24	21.38	29.82 °L	796	0
Author: kirbsauce Boil Size: 4.25 Gallons Boil Time: 65 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:34 PM Notes:
13 - Simplest Season	Saison	23.5 Litres	1.044	1.01	4.53	8.5	6.51 °L	796	0
Author: joachim Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:40 PM Notes:
Manchester Brown	American Brown Ale	3 Gallons	1.06	1.019	5.41	25.44	22.31 °L	796	0
Author: Squanto Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:04 AM Notes:
Awesome Recipe	Classic Style Smoked Beer	1 Gallons	1.031	1.008	3.02	1016.31	4.95 °L	796	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 1 Creation Date: 8/18/2018 1:50 AM Notes:
Double DME	Saison	3.8 Litres	1.088	1.022	8.63	61.93	4.33 °L	796	0
Author: monoclebrewing Boil Size: 4.8 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:05 PM Notes:
Rosemary IPA	American IPA	5 Gallons	1.067	1.015	6.8	41.11	8.94 °L	796	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 9:23 PM Notes:
Rona Raspberry IPA	American IPA	5 Gallons	1.067	1.012	7.25	49.86	6.21 °L	796	0
Author: CameronScott Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 5:39 AM Notes:
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