J.T.Brew Beer Recipe | Extract Strong Bitter | Brewer's Friend
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J.T.Brew

169 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hippy
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 29th 2015
1.051
1.014
4.9%
38.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 32.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 35.6%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 10.8%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11.65 oz American - Carapils (Dextrine Malt)11.65 oz Carapils (Dextrine Malt) 33 1.8 7.9%
8.11 oz German - CaraMunich II8.11 oz CaraMunich II 34 46 5.5%
11.65 oz American - Caramel / Crystal 60L11.65 oz Caramel / Crystal 60L 34 60 7.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 60 min 11.69 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 45 min 16.86 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 10 min 5.93 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 3.66 28.6%
3.50 oz / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"J.T.Brew" Strong Bitter beer recipe by Hippy. Extract, ABV 4.86%, IBU 38.15, SRM 12.52, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Brown Rice Syrup - Gluten Free) Steeping Grains: (Carapils (Dextrine Malt), CaraMunich II, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 19:41 UTC
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