View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mild Child1

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cyalager
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday August 9th 2015

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

17.2

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	42.6%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	34%
2.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	8.5%
0.19 lb	American - Chocolate0.1875 lb Chocolate	29	350	6.4%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	8.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.2	Boil	60 min	16.74	61.5%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.2	Aroma	1 min	0.45	38.5%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Fuggles (Pellet)		17.19	100%
0.65 oz / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed on 10.11.15; I did not correctly calculate hops in the initial recipe (did not account for late addition) and was actually shooting for a bit lower.

Was able to hold fermenter in the 65-70 range fairly well.

Had issues with the first WLP005 yeast, low/no activity, added a second pitch on Tuesday 10.13.2015 at about 2200.

Last Updated and Sharing

679

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-18 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!